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Irresistible and instructive, this manual offers timeless tips on the effective and humane treatment of horses. Topics include proper housing and feeding, basic veterinary medicine, and the schooling of foals. 72 illustrations.
Born in the stables of the Sultan of Morocco, an Arabian stallion named Sham is taken to England, along with the loyal yet mute Arab stable boy who tends to him, and becomes one of the founding sires of the Thoroughbred breed.
“People ought to try to make their horses happy,” wrote Jacob Biggle’s wife Harriet in The Biggle Horse Book in 1894. “A happy, cheerful horse will do more work and live longer, and thus be more profitable to its owner, than one whose temper is kept constantly ruffled, whose disposition is soured by ill-usage, and whose peace of mind is often disturbed by the crack of the whip, the hoarse voice of the driver, the strain of overwork, the discomfort of a hard bed, or the pangs of hunger and thirst.” When it comes to the treatment of animals—especially the horse—the Biggles were ahead of their time. Folksy and informative, this manual offers timeless tips on the effective and humane treatment and training of horses and detailed descriptions of all the major breeds. Practical horsemen and veterinarians of the era contributed their wisdom and insight, and their maxims on owning, riding, and working with horses will provide endless hours of entertainment. Here are just a few: “Proper food and lots of sentiment will make with good blood a good horse.”“If you must put frosty bits in some mouths, let it be your own. Suffering begets sympathy.”“The three greatest enemies of the horse are idleness, fat, and a dumb blacksmith.”“Don’t try to fit a horse to the collar. It won’t work. Fit the collar to the horse.” Enhanced with beautiful engravings, illustrations, and snippets of poetry throughout, The Biggle Horse Book remains a loving and fitting tribute to “this noble servitor of man.”
Lulu and her cousin Rocky are visiting the city of Milwaukee. There are so many fun things to see and do, like canoeing, visiting a lighthouse, riding surrey-bikes, going to a fish fry, and even gearing up and burning rubber at the Harley-Davidson Museum! Written by Barbara Joosse and illustrated by Renée Graef, this first book in the Our City Adventures series explores the city of Milwaukee, visiting well-known sites and attractions as well as unexpected gems.
Whether you are a novice looking to get started with bees, an experienced apiculturist looking for ideas to develop an integrated pest-management approach, or someone who wants to sell honey at a premium price, this is the book you’ve been waiting for. Now revised and updated with new resources and including full-color photos throughout, Natural Beekeeping offers all the latest information in a book that has already proven invaluable for organic beekeepers. The new edition offers the same holistic, sensible alternative to conventional chemical practices with a program of natural hive management, but offers new sections on a wide range of subjects, including: The basics of bee biology and anatomy Urban beekeeping Identifying and working with queens Parasitic mite control Hive diseases Also, a completely new chapter on marketing provides valuable advice for anyone who intends to sell a wide range of hive products. Other chapters include: Hive Management Genetics and Breeding The Honey Harvest The Future of Organic Beekeeping Ross Conrad brings together the best “do no harm” strategies for keeping honeybees healthy and productive with nontoxic methods of controlling mites; eliminating American foulbrood disease without the use of antibiotics; selective breeding for naturally resistant bees; and many other detailed management techniques, which are covered in a thoughtful, matter-of-fact way.
“As long as I can remember, even as a boy, there were bees kept on our farm,” wrote Jacob Biggle in his preface to The Biggle Bee Book. “If for no other reason than to insure the proper fertilization of fruit and other blossoms, every farmer, fruit grower, or gardener should keep a few bees upon his grounds.” Biggle’s fifty colonies of bees, though requiring just a small part of his time, paid Biggle a larger return than any other animal on his farm. Not only did he take pleasure in caring for these wonderful insects and enjoying the honey they produced, he also recognized that their presence on his farm meant that his orchards and crops would flourish. If there are any so-called secrets to the art of beekeeping, Jacob Biggle does his best to expose them all in this delightful little volume. His hope was that readers could profit from his hard-earned wisdom that included: The benefits of keeping bees How to care for bees through the winter The marketing and selling of wax- and honey-based products What bee-friendly plants to raise in the garden How to introduce a new queen to the hive Written not only for the professional beekeeper, but also for the backyard farmer, and anyone interested in rural life, self-sufficiency, and farming techniques of the past, this book is an essential addition to the home library.
Entertaining and informative, Pets in America is a portrait of Americans' relationships with the cats, dogs, birds, fishes, rodents, and other animals we call our own. More than 60 percent of U.S. households have pets, and America grows more pet-friendly every day. But as Katherine C. Grier demonstrates, the ways we talk about and treat our pets--as companions, as children, and as objects of beauty, status, or pleasure--have their origins long ago. Grier begins with a natural history of animals as pets, then discusses the changing role of pets in family life, new standards of animal welfare, the problems presented by borderline cases such as livestock pets, and the marketing of both animals and pet products. She focuses particularly on the period between 1840 and 1940, when the emotional, behavioral, and commercial characteristics of contemporary pet keeping were established. The story is filled with the warmth and humor of anecdotes from period diaries, letters, catalogs, and newspapers. Filled with illustrations reflecting the whimsy, the devotion, and the commerce that have shaped centuries of American pet keeping, Pets in America ultimately shows how the history of pets has evolved alongside changing ideas about human nature, child development, and community life. This book accompanies a museum exhibit, "Pets in America," which opens at the McKissick Museum in Columbia, South Carolina, in December 2005 and will travel to five other cities from May 2006 through May 2008.