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What I am trying to express in the summaries of these reports is that Bigfoot are different, just like you and me and everybody else; we are all different in our personalities, attitudes, intelligence and every other conceivable way. These are intelligent creatures, which have been around most likely as long as we have. Some are nice and others not so nice. The point is that these creatures do not act like animals, whose behavior can be determined. Field biologist study animal behavior of various species to get an idea of what the species does. Animals are rather predictable because they are programmed and simple minded. Just like Pavlov’s dogs. I believe these creatures are much smarter than other animals and are not so predictable in their behavior, a lot like us. Now I may have made the point that the Sasquatches in the greenbelt near you are nicer ones, and that the ones in the remote forest are not so nice, but that has to do with whose home turf they are on.
Bigfoot ... fact or fiction? Read this book before you decide! Provides startling evidence that the hairy creatures who lurk in our world's backcountry are more than figments of our collective imagination.
Mysterious footprints. Eerie screams. For centuries, if not longer, stunned witnesses have reported face-to-face encounters with the bizarre beasts responsible for mystifying us with the tantalizing evidence they leave behind. Countless books and documentaries have offered up the same explanation, that Bigfoot are nothing more than large, bipedal apes that mainstream science has yet to accept as real. But is this the truth, or merely disinformation? Now, Lisa A. Shiel--author of the acclaimed Backyard Bigfoot--presents the uncensored facts about Bigfoot in a meticulously researched, no-holds-barred exploration of the phenomenon. Forbidden Bigfoot exposes the startling connections between Sasquatch and other unexplained phenomena, from UFOs and fairies to stick signs and crop-circle-like formations. Shiel strips away the hype about claims of Bigfoot DNA evidence, touted as the ultimate proof, and explores what genetics and the fossil record can really tell us about these elusive creatures. What are the facts? Grab a copy of Forbidden Bigfoot today to find out! ------------ Originally published as three e-books, this complete version of Forbidden Bigfoot includes updated information and new illustrations, all presented in full color. ++++++ "[Shiel] offers us her very best, which is nothing less than a first-class study of the anomalous side of Bigfoot. ... [She] pulls no punches when she notes the spectacular failure of the [Bigfoot research] community to prove its point that the North American Bigfoot are simply unidentified and unclassifiedapes...be prepared for a wild ride into the world of Bigfoot that so many steer clear of. Their loss can be your gain - if you are prepared to think, and look, outside of the Bigfoot box." -- Nick Redfern, Mysterious Universe "Very highly recommended reading, particularly for non-specialist general readers with an interest in cryptozoological and related studies." --Julie Summers, Midwest Book Review "[This book] is an excellent read! ... [It] will be a classic book in BF world." -- Regan Lee, Frame 352: The Stranger Side of Bigfoot
For years, scientists and researchers have studied, speculated about, and searched for an enigmatic creature that is legendary in the annals of American folklore. Now, learn the truth about... BIGFOOT! In this fascinating and comprehensive look at the fact, fiction, and fable of the North American "Sasquatch," award-winning author Loren Coleman takes readers on a journey into America's biggest mystery -- could an unrecognized "ape" be living in our midst? Drawing on over forty years of investigations, interviews, and fieldwork on these incredible beasts, Coleman explores the modern debates about these powerful, ape-like creatures, why they have remained a mystery for so long, and what we can learn about ourselves from these animals, our nearest cousins! From reports of Bigfoot's existence found in ancient Native American traditions, to the controversial Patterson-Gimlin film of a Bigfoot in the wild, to today's Internet sites that record the sightings almost as soon as they occur, Coleman uncovers the past, explains the present, and considers the future of one of the greatest unsolved mysteries in the natural world.
This version of the familiar story in which a mistreated step-child finds happiness with the man of her dreams is set in the old-growth forest and features Bigfoot characters
Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.
“A one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art”—with 75 recipes that pair smoky goodness from the grill with the wines of the Pacific Northwest (San Francisco Book Review). Introducing a marriage between two unlikely characters—wood-fired food and well-chosen wines—brought you by the real-life marriage of a pitmaster and a sommelier. Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be—with recipes that celebrate smoked and grilled food (and the wines that pair best with them). Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as well—brisket, ribs, steaks, pulled pork—and offer up wine pairings to complete your meal. Recipes include: • Pinot Noir BBQ Sauce • Wine-Braised Beef Short Ribs • Rosemary Buttermilk Grilled Chicken • Pulled Mushroom Sliders • Perfect Smoked Salmon Fillet with Beurre Blanc • Grilled Pork Chops with Dried Cherry Relish Master the fundamentals to successful grilling and smoking on any grill and discover the secret sauce (and the wine!) that will take your grilling to the next level. Get fired up though 75 recipes and the wines that love them.
A field guide containing everything you need to know about the furry fugitive, including tips on trapping and releasing your specimen. Stink is on high alert when several sightings of Bigfoot have been made in the neighborhood. To assist him in his search for the elusive creature, Aunt Opal gives Stink a copy of So You Want to Catch Bigfoot? Now Judy Moody and Bigfoot fans alike can own a facsimile of this valuable field guide, containing everything you need to know about the furry fugitive, including tips on trapping and releasing your specimen.
Last August, two men in rural Georgia announced that they had killed Bigfoot. The claim drew instant, feverish attention, leading to more than 1,000 news stories worldwide—despite the fact that nearly everyone knew it was a hoax. Though Bigfoot may not exist, there’s no denying Bigfoot mania. With Bigfoot, Joshua Blu Buhs traces the wild and wooly story of America’s favorite homegrown monster. He begins with nineteenth-century accounts of wildmen roaming the forests of America, treks to the Himalayas to reckon with the Abominable Snowman, then takes us to northern California in 1958, when reports of a hairy hominid loping through remote woodlands marked Bigfoot’s emergence as a modern marvel. Buhs delves deeply into the trove of lore and misinformation that has sprung up around Bigfoot in the ensuing half century. We meet charlatans, pseudo-scientists, and dedicated hunters of the beast—and with Buhs as our guide, the focus is always less on evaluating their claims than on understanding why Bigfoot has inspired all this drama and devotion in the first place. What does our fascination with this monster say about our modern relationship to wilderness, individuality, class, consumerism, and the media? Writing with a scientist’s skepticism but an enthusiast’s deep engagement, Buhs invests the story of Bigfoot with the detail and power of a novel, offering the definitive take on this elusive beast.