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"Fodor's France 2006" covers all budgets and is packed with timesaving trips. The two-color interior design and bulleted maps make for easy navigation. Close-up boxes add insight into local culture.
The Atlas contains full color maps of each state and province with many insets of cities, national parks or other interest. It has more than 58,400 indexed cities and towns, more than any other road atlas. Each state and provincial map has individual st
This atlas with digital cartography details North America, including city vicinity maps, national park maps, and an adventure travel section to help you plan vacations.
Packed with travel information, including more listings, deals, and insider tips: CANDID LISTINGS of hundreds of places to wine and dine like a local RELIABLE MAPS and directions to help you navigate all seven Roman hills INSIDER TIPS on getting the best bang for your buck in Milan's boutiques THEMED ITINERARIES for big eaters, heavy drinkers, and curious explorers The BEST NIGHTLIFE, from the wild clubs of Rimini to the garden bars of Sicily BIKING and HIKING from the peeks of the Alps to the forests of Abruzzo
Volume 2 of this guide contains descriptions of 8300 plus critically evaluated & recommended reference resources available in all formats. Organized by Universal Dewey Classification, the topics covered are those usually found in the 100s--Philosophy & Psychology, 200s--Religion, 300s--Social Sciences, & the 900s--Geography, Biography & History. This volume particularly reflects the proliferation of travel & tourist guides, & reference works on Eastern Europe & Central Asia following the collapse of communism. Over the last few years an enormous expansion has also been noted of reference works in both religion & philosophy. Volume 1 covers Science & Technology. Volume 3 covers Generalia, Languages & Literature, & the Arts. Recommended in: Choice, Reference Reviews, American Reference Books Annual.
Nord-Pas de Calais is Britain's foothold in France; it's where the ferries dock and the Channel Tunnel emerges into daylight. Bradt's Cross-Channel France delves not only into the port towns but also into the forgotten France that's rarely reached. Sample Vieux Bologne - the smelliest cheese in the world; climb the hill at Cassel - where the Grand Old Duke of York marched his 10,000 men; or visit Agincourt - the site of a cornerstone battle in British history. The guide also reveals where visitors can shop for cut-price goods and where they can cycle, walk or ride horses. Bradt's Cross-Channel France is packed with information for day trips as well as longer family-friendly holidays.
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.