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Beyond Buds is a handbook to the future of marijuana. Prohibition’s end has led to a technological revolution that’s generated powerful medicines and products containing almost zero carcinogens and little smoke. Marijuana icon Ed Rosenthal and leading cannabis reporter David Downs guide readers through the best new consumer products, and demonstrate how to make and use the safest, cleanest extracts. Beyond Buds details how award-winning artisans make hash and concentrates, and includes modern techniques utilizing dry ice and CO2. The book is a primer on making kief, water hash, tinctures, topicals, edibles, and other extracts from cannabis leaves, trim, and bud bits, and it goes on to explore and simplify the more exotic and trendy marijuana-infused products, such as butane hash oil (BHO), shatter, wax, and budder. More complex than lighting a joint, these innovative products call for new accessories — special pipes, dabbing tools, and vaporizers — all of which are reviewed and pictured in the book. Beyond Buds expands on Rosenthal’s previous book Ask Ed: Marijuana Gold — Trash to Stash. Completely updated with full-color photographs that are both “how-to” guides and eye candy, this book enables not only the health-conscious toker but also the bottom line–driven cultivator.
Marijuana is entering a new future. More states are legalising cannabis for both medicinal and recreational use, and the way people consume marijuana has changed. New products created with new extraction techniques, have broken the boundaries of traditional marijuana use. New smoking accessories have been invented just for using these products: out with the bong and in with the vaporisers and dabbers. Beyond Buds shows how it's all done. Marijuana leaf and trim used to be considered trash, but this book explains how to transform that trash' into high-quality stash.'
This full-color guide showcases the diversity of cannabis varieties. Stunning close-ups from the world’s great breeders are accompanied by concise information about growing characteristics and bud quality. Engaging essays offer insights into marijuana’s special botany and the culture that surrounds this controversial plant.
A wide range of pests, diseases, and nutrient deficiencies can zap the vitality of any cannabis garden. Inexperienced gardeners often rely on pesticides that are not registered for edibles, as well as other harmful or ineffective techniques that can render plants unusable. This resourceful guide comes to the rescue, showing gardeners how to win back a garden and nurture plants to their full potential, using safe, organic, and integrated pest management techniques. In addition to providing readers with the know-how to get their plants healthy, Marijuana Pest and Disease Control highlights design and garden practices to prevent future infections. Author Ed Rosenthal gears the book to gardeners at every level of experience and in any growing situation from indoor, outdoor, and greenhouse to hydro and terrace gardens. Extensive color photographs and illustration help identify the exact problem.
Marijuana Harvest is the first book devoted entirely to cannabis harvesting. In it, Ed Rosenthal and David Downs explain how to ensure the perfect harvest—everything from recognizing when it’s time to pick, to storage techniques to keep your buds fresh. Marijuana Harvest is the most important cultivation tool of the season. Readers will learn: Flushing: How and when to flush Ripening: The best time to pick Manicuring and processing: How to speed it up with new tools for both hand and machine trimming Drying and curing: How to avoid mildew and mold contamination Storing: How to keep your buds fresh and potent Whether you are a hobby gardener or commercial farmer, Marijuana Harvest shows you how to maximize the yield and quality of your garden, identify problems and avoid costly mistakes. The book’s stunning, full-color photographs and illustrations make it an attractive guide to the steps needed to harvest, dry, trim, cure and store top-quality buds. Internationally recognized as the number one cultivation author, Ed Rosenthal, along with renowned journalist David Downs, thoroughly researched this book, visiting personal gardens and commercial farms to observe techniques used as well as experimental methods under development. Winners of prestigious cannabis cups are interviewed and share their tips and advice. Content includes time-, labor-, and energy-saving tools and equipment: trimmers, climate controls, drying methods, storage systems, workflow charts and much more—everything a grower needs to know to do it right. Cut through the clutter of online forums and anecdotal advice to find out how to grow and harvest top-shelf buds, both indoors and out, for use as dried flowers, extracts and edibles. For the casual consumer there are tips on how to choose the best-grown and best-tasting buds available. Marijuana Harvest is an accessible and informative look at harvest methods for all marijuana users and growers. Today, more Americans than ever before have the ability to grow and cultivate marijuana for medical and personal use. As of 2020, 33 states plus Washington, D.C., have laws permitting medical cannabis use, and adult use has been legalized in 11 states and in Washington, D.C.
Legendary grower Ed Rosenthal shares his knowledge and experience on every portion of the marijuana plant's life cycle, giving advice from seed selection to harvesting. Inlcudes information on growth rate, lighting, CO2, temperature, nutrients, water and sexing plants. With a colour photo section, index, bibliography, tables and charts.
A beautiful celebration of the life and imagery of Japan's master of fantasy and science fiction art! This handsome, landscape-style hardback contains nearly 400 illustrations and photos from the incredible career of Final Fantasy designer Yoshitaka Amano. But Beyond the Fantasy covers far more than just the famous game series. Amano's artistic journey goes back to his first job in 1967--age 15, working on Speed Racer! From animator, to illustrator, to internationally exhibited painter, this biography is a look not only into the work of Amano's life, but the influences, techniques, philosophy, and family that have nurtured it.
Nearly 200 stunningly realistic paintings and drawings bring the greatest fantasy epic of all time to life. Classical realism unites with contemporary storytelling as artist Donato Giancola explores the mythic grandeur and the iconic characters of J.R.R. Tolkien's The Lord of the Rings saga. Donato has made it his life's work to translate Tolkien's words into compelling visuals, with gorgeous oil paintings and drawings reminiscent of Rembrandt and Caravaggio. His interpretations of Middle-earth span his entire career, from private commissions to the 2001 edition of the graphic novel adaptation of The Hobbit, all collected in this massive compendium--a must-have for collectors of Tolkien and fantasy "What struck me about J.R.R. Tolkien's work was how he filled Middle-earth with a wealth of history," says Author Donato Giancola. "From the simple beginnings of Bilbo and the dwarves in The Hobbit, to the personal trials of Frodo and the Fellowship in The Lord of the Rings, to the epic tragedies in The Silmarillion, these tales are woven together by a grand fabric of unifying mythologies, bringing depth to the cultures and characters within." "Amazing work from an astounding talent." - George R.R. Martin
Ralph Nader and his family share recipes inspired by his parents’ commitment to the healthy diet of their homeland of Lebanon. “More than just a collection of recipes, though, this is a window on a culture and a family. Nader’s description of his mother convincing 8-year-old Ralph to eat radishes speaks volumes about this persuasive matriarch and the tireless activist she raised.” —Washington Post Book Club Ralph Nader is best-known for his social critiques and his efforts to increase government and corporate accountability, but what some might not know about him is his lifelong commitment to healthy eating. Born in Connecticut to Lebanese parents, Nader’s appreciation of food began at an early age, when his parents, Rose and Nathra, owned an eatery, bakery, and delicatessen called the Highland Arms Restaurant. The family eschewed processed foods and ate only a moderate amount of lean red meat. Nowadays, the Mediterranean diet is considered one of the healthiest on the planet, but in the 1930s and ’40s of Nader’s youth it was considered by many Americans as simply strange. Luckily for Nader and his siblings, this didn’t prevent their mother, Rose, from serving the family homemade, healthy meals—dishes from her homeland of Lebanon. Rose didn’t simply encourage her children to eat well, she took time to discuss and explain her approach to food; she used the family meals to connect all of her children to the traditions of their ancestors. The Ralph Nader and Family Cookbook shares the cuisine of Nader’s upbringing, presenting Lebanese dishes inspired by Rose’s recipes that will be both known to many, including hummus and baba ghanoush, as well as others that may be lesser known, such as kibbe, the extremely versatile national dish of Lebanon, and sheikh al-mahshi—”the ‘king’ of stuffed foods.” The cookbook includes an introduction by Nader and anecdotes throughout. The Ralph Nader and Family Cookbook will entice one’s taste buds, while sharing a side of Ralph Nader that may not be commonly known, though will not surprise anyone familiar with his decades of activism and involvement in consumer protection advocacy.
Cult classic, revised and updated. Alchemist D. Gold reveals the inner world of marijuana and hashish, uncovering secrets and modern techniques to enhance potency. First published in 1974, the original edition of Cannabis Alchemy sold over 100,000 copies, making this one of the all-time best sellers of the counterculture.