Download Free Berried In The Past Book in PDF and EPUB Free Download. You can read online Berried In The Past and write the review.

The small town of Cranberry Cove has a deadly harvest in the first mystery in this delightful series from the author of the Gourmet De-Lite Mysteries. When Monica Albertson comes to Cranberry Cove—a charming town on the eastern shore of Lake Michigan—to help her half-brother Jeff on his cranberry farm, the last thing she expects to harvest is a dead body. It seems that Sam Culbert, who ran the farm while Jeff was deployed overseas, had some juicy secrets that soon prove fatal, and Jeff is ripe for the picking as a prime suspect. Forming an uneasy alliance with her high-maintenance stepmother, Monica has her hands full trying to save the farm while searching for a killer. Culbert made plenty of enemies in the quaint small town...but which one was desperate enough to kill? INCLUDES DELICIOUS RECIPES!
The Buried Past presents the most significant archaeological discoveries made in one of America's most historic cities. Based on more than thirty years of intensive archaeological investigations in the greater Philadelphia area, this study contains the first record of many nationally important sites linking archaeological evidence to historical documentation, including Interdependence and Valley Forge National Historical Parks. It provides an archaeological tour through the houses and life-ways of both the great figures and the common people. It reveals how people dined, what vessels and dishes they used, and what their trinkets (and secret sins) were.
A SUNDAY TIMES BESTSELLER ‘Tender, fascinating … Lucid and illuminating’ Robert Macfarlane Funerary rituals show us what people thought about mortality; how they felt about loss; what they believed came next. From Roman cremations and graveside feasts, to deviant burials with heads rearranged, from richly furnished Anglo Saxon graves to the first Christian burial grounds in Wales, Buried provides an alternative history of the first millennium in Britain. As she did with her pre-history of Britain in Ancestors, Professor Alice Roberts combines archaeological finds with cutting-edge DNA research and written history to shed fresh light on how people lived: by examining the stories of the dead. PRE-ORDER CRYPT, THE FINAL BOOK IN ALICE ROBERTS' BRILLIANT TRILOGY – OUT FEBRUARY 2024.
A powerful, poetic memoir of an Indigenous woman's coming of age on the Seabird Island Band in the Pacific Northwest—this New York Times bestseller and Emma Watson Book Club pick is “an illuminating account of grief, abuse and the complex nature of the Native experience . . . at once raw and achingly beautiful (NPR). Having survived a profoundly dysfunctional upbringing only to find herself hospitalized and facing a dual diagnosis of post traumatic stress disorder and bipolar II disorder, Terese Marie Mailhot is given a notebook and begins to write her way out of trauma. The triumphant result is Heart Berries, a memorial for Mailhot's mother, a social worker and activist who had a thing for prisoners; a story of reconciliation with her father―an abusive drunk and a brilliant artist―who was murdered under mysterious circumstances; and an elegy on how difficult it is to love someone while dragging the long shadows of shame. Mailhot trusts the reader to understand that memory isn't exact, but melded to imagination, pain, and what we can bring ourselves to accept. Her unique and at times unsettling voice graphically illustrates her mental state. As she writes, she discovers her own true voice, seizes control of her story, and, in so doing, reestablishes her connection to her family, to her people, and to her place in the world.
In the latest in this New York Times bestselling series, matrimony and murder collide as San Francisco book-restoration expert Brooklyn Wainwright walks down the aisle... Brooklyn has it all covered. She's triple-checked her wedding to-do list, and everything is on track for the upcoming ceremony with the love of her life, security expert Derek Stone. Not everyone has been as lucky in love as Brooklyn. Her old library college roommates Heather and Sara lost touch twelve years ago when Sara stole Heather's boyfriend. Brooklyn was caught in the middle and hasn't seen her former besties since their falling-out. When they both arrive in town for the annual librarians' convention and then show up at her surprise bridal shower, Brooklyn is sure drama will ensue. But she's touched when the women seem willing to sort out their differences and gift her rare copies of The Three Musketeers and The Blue Fairy Book. Brooklyn's prewedding calm is shattered when one of her formerly feuding friends is found murdered and Brooklyn determines that one of the rare books is a forgery. She can't help but wonder if the victim played a part in this fraud, or if she was targeted because she discovered the scam. With a killer and con artist on the loose, Brooklyn and Derek—with the unsolicited help of their meddling mothers—must catch the culprit before their big day turns into a big mess.
Otto covers plant selection, soil nutrition, pest control and other subjects for many different types of berries.
“The pigments he concocts from these humble beginnings are as fun to make as they are eye-opening to work with . . . the world never quite looks the same.” —MarthaStewart.com A 2018 Best Book of the Year—The Guardian The Toronto Ink Company was founded in 2014 by designer and artist Jason Logan as a citizen science experiment to make eco-friendly, urban ink from street-harvested pigments. In Make Ink, Logan delves into the history of inkmaking and the science of distilling pigment from the natural world. Readers will learn how to forage for materials such as soot, rust, cigarette butts, peach pits, and black walnut, then how to mix, test, and transform these ingredients into rich, vibrant inks that are sensitive to both place and environment. Organized by color, and featuring lovely minimalist photography throughout, Make Ink combines science, art, and craft to instill the basics of ink making and demonstrate the beauty and necessity of engaging with one of mankind’s oldest tools of communication. “Logan demystifies the process, encouraging experimentation and taking a fresh look at urban environments.” —NPR “The book is full of inspiration and takes a lot of the mystery out of ink making, at least at its simplest level. And it also reminds me why I love ink—any ink or liquid color as much as I do.” —The Well-Appointed Desk “Quite a few recipes . . . that use color from the kitchen: carrots, black beans, blueberries, turmeric, and onion skins all make beautiful ink colors.” —Design Observer “Make Ink opens up about methods, providing an open source guide to DIY ink.” —CityLab
In this delicious follow-up to Murder on the Rocks, developers have returned to Cranberry Island. This time, they're planning to wipe out a natural cranberry bog, along with the island's namesake berries, to build a luxury subdivision. Natalie Barnes isn't sweet on the idea of commercial interests souring their cozy oasis, but the single innkeeper has other problems on her plate: a withering relationship with her best friend Charlene, the sudden appearance of her ex-fiancé with a tempting proposal, and eerie bumps in the night suggesting the Gray Whale Inn is haunted. Worst of all, there's a killer on the loose, picking off people like ripe fruit. When Charlene's lover—the handsome chaplain with a stake in the development— is stabbed to death, Natalie promises to find the murderer for her griefstricken friend, who's also the number-one suspect. Praise: "A delicious sequel to Murder on the Rocks . A developer wants to destroy a cranberry bog on the island but that's not the only problem as a murderer strikes and Natalie's best friend becomes the prime suspect."—Mystery Scene "A truly smart and gripping cozy mystery."—OnceUponARomance.net "Deliciously clever plot. Juicy characters. Karen MacInerney has cooked up a winning recipe for murder. Don't miss this mystery!"—Maggie Sefton, author of Knit One, Kill Two; Needled to Death; and A Deadly Yarn
This book is a volume in the Penn Press Anniversary Collection. To mark its 125th anniversary in 2015, the University of Pennsylvania Press rereleased more than 1,100 titles from Penn Press's distinguished backlist from 1899-1999 that had fallen out of print. Spanning an entire century, the Anniversary Collection offers peer-reviewed scholarship in a wide range of subject areas.
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.