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Amanda loves to count everything, but not until she has an amazing dream does she finally realize that being able to multiply will help her count things faster.
First Axis of Guardians: A Guardian will not reveal themselves to their charges nor directly interfere with their charge's life.Ben, Luke and Sky are three very different personalities from three very different backgrounds. After joining the prestigious Highbury Academy, the three unlikely friends find themselves outsiders from their elite schoolmates. Unbeknownst to the three friends, their turbulent beginning at the new school is closely followed by mysterious beings called Guardians. After Ben's life is saved by his Guardian, Aeryn, he is plunged into a world full of unimaginable wonders. However Aeryn must face the consequences of breaking the First Axis. Suddenly, the friends and their guardians are catapulted into a quest to save Aeryn and Highbury Academy is drawn into the mystical reality of the Guardian Realm - which brings all the power, magic. . . and evil. . . with it.
Travis gets to eat whatever he wants, and he only likes junk food. Because his mother is always busy, Travis often eats colorful foods from packages and take-out from his favorite restaurants. He never eats freshly cooked mealsnot until he has to spend the summer with his grandparents, that is. Grandma and Grandpa live on a ranch far from any restaurants, and Grandma loves spending hours in the kitchen making nutritious, wholesome meals. On his first night, Grandma prepares a big, healthy meal from scratch. Yuck! This isnt anything like what Travis is used to eating, but theres nothing else to eat. Determined not to give in and eat his grandparents food, Travis decides to go to bed without eating. Lulled to sleep by the rumbling of an empty tummy, Travis has an amazing dream. Transported through time, Travis dreams of Benjamin, a young Judean shepherd boy who shares his simple food with a very large group of people; Abigail, a young girl who lives during the time of the American Revolutionary War; Rylee, a hungry little girl who has to eat green beans day after day in a house full of sand; and many others. Whats more, with each of children in his dreams, he sees a little wooden bowl. With the help of the little wooden bowl and stories of these children from the past, Travis may yet learn to be thankful for good, healthy food.
The third edition of Reys’ Helping Children Learn Mathematics is a practical resource for undergraduate students of primary school teaching. Rich in ideas, tools and stimulation for lessons during teaching rounds or in the classroom, this edition continues to provide a clear understanding of how to navigate the Australian Curriculum, with detailed coverage on how to effectively use Information and Communications Technology (ICT) in the classroom. This is a full colour printed textbook with an interactive ebook code included. Great self-study features include: auto-graded in-situ knowledge check questions, video of teachers demonstrating how different maths topics can be taught in the classroom and animated, branched chain scenarios are in the e-text.
“This is a book to savor, especially if you’re a fast-food fan.”—Bookpage "This fun, argumentative, and frequently surprising pop history of American fast food will thrill and educate food lovers of all speeds." —Publishers Weekly Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry’s largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger than life image of America. With wit and nuance, Chandler reveals the complexities of this industry through heartfelt anecdotes and fascinating trivia as well as interviews with fans, executives, and workers. He traces the industry from its roots in Wichita, where White Castle became the first fast food chain in 1921 and successfully branded the hamburger as the official all-American meal, to a teenager's 2017 plea for a year’s supply of Wendy’s chicken nuggets, which united the internet to generate the most viral tweet of all time. Drive-Thru Dreams by Adam Chandler tells an intimate and contemporary story of America—its humble beginning, its innovations and failures, its international charisma, and its regional identities—through its beloved roadside fare.
Hamish Brown, who occupies a special place as a Scottish writer and traveller, turns his wealth of experience into captivating narratives of fascinating people and places; sometimes serious, at times laugh aloud in this new volume. Chasing the Dreams is a companion to Walking the Song, with the same kaleidoscopic range and variety, telling of treks in Scotland, the Alps, Atlas and Himalaya, of ventures by canoe and sailing, ski-ing and cycling.
A compassionate, shame-free guide for your darkest days “A one-of-a-kind book . . . to read for yourself or give to a struggling friend or loved one without the fear that depression and suicidal thoughts will be minimized, medicalized or over-spiritualized.”—Kay Warren, cofounder of Saddleback Church What happens when loving Jesus doesn’t cure you of depression, anxiety, or suicidal thoughts? You might be crushed by shame over your mental illness, only to be told by well-meaning Christians to “choose joy” and “pray more.” So you beg God to take away the pain, but nothing eases the ache inside. As darkness lingers and color drains from your world, you’re left wondering if God has abandoned you. You just want a way out. But there’s hope. In I Love Jesus, But I Want to Die, Sarah J. Robinson offers a healthy, practical, and shame-free guide for Christians struggling with mental illness. With unflinching honesty, Sarah shares her story of battling depression and fighting to stay alive despite toxic theology that made her afraid to seek help outside the church. Pairing her own story with scriptural insights, mental health research, and simple practices, Sarah helps you reconnect with the God who is present in our deepest anguish and discover that you are worth everything it takes to get better. Beautifully written and full of hard-won wisdom, I Love Jesus, But I Want to Die offers a path toward a rich, hope-filled life in Christ, even when healing doesn’t look like what you expect.
The reader is asked to perform a series of mathematical operations integrated into the story of a lazy man who plants magic seeds and reaps an increasingly abundant harvest.
Continuing in the same vein as book 1, this book features a collection of short fictional stories dealing with experiences that children and young adults might go through while taking the reader on journeys to imaginary places and times. You will find stories that teach life lessons about right and wrong as well as fictional mystery stories that will keep young minds guessing. The stories in this book will make you think as well. Some are deeply touching and talk about relationships between people, between people and animals, and even a story or two about relationships between animal and animal! There probably has been no other book like this, but if there has, there should even be more!
Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds and a plethora of spices, mixing harmoniously with the simple indigenous olives, vines and wheat. You'll find the most delicious, fresh seafood on the coast and mouth-watering meat in land; but the two rarely mix. Packed full of vibrant flavours, this beautiful collection brings the food of Sicily to your table, with recipes ranging from delicious morsels and fritters to big couscous, rice and pasta dishes and an abundance of granitas, ice creams and desserts, all stunningly photographed. Recipes include: Saffron arancini Smoky artichokes with lemon and garlic Whole roasted squid Sicilian octopus and chickpea stew Aubergines stuffed with pork Roasted pork belly with fennel and sticky quinces Bitter chocolate torte Limoncello semifredo Dive in and experience this unique culinary heritage for yourself, bring the sights and sounds and aromas of this beautiful food to your home.