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A faint noise reached the kitchen. The tenor and cadence so familiar, drifting from the streets not so far away. Women in the kitchen froze. Not one woman sobbed, not one child whimpered. This was a set of people that had seen and survived many riots before. Qasai Tola was now silent.And sitting within this circle of women, oblivious to all that was happening as the tiny town of Sultanpur burned, was Bena, biting happily into the honey-soaked goodness of a hazaar waraq ka paratha.It was difficult to imagine that it had been less than five minutes since the first incoherent chant. Now it was loud and clear, and very, very near. Perhaps at their doorstep, and reaching an aching crescendo. Bena merrily joined in what seemed to her to be a joyful ditty about food.Eight-year-old Benazir, Bena to friends and family, is perhaps the happiest child you know, fond of jalebis, limericks and raw mangoes. She is surrounded by friends and family, and her life is everything an idyllic childhood should be: protected, loved and edged with rainbow-gold. One summer that bubble bursts when Bena is witness to riots, death, destruction and abuse, in a setting that explains little, and expects children to forget it all. But Bena, defined by her grit and audacity, is different. This, then, is the story of Bena's Summer...
About the Book In Summer's Hope, Summer is a little girl who has challenges in her life and has made a special bond with a horse. They grow up together and learn that obstacles can be overcome with patience, determination, and lots of support and love from family and friends. Their bond is so special like they were meant to find each other and be able to complete in anything they set out to accomplish. About the Author Maryann Martinez has been working as a registered nurse for the past thirty years. She loves her job, taking care of patients of all ages. She has four children and eight grandchildren, who are all very special in her life and give her inspiration. Like Summer, Maryann also has her own horse, Thor, whom she raised from the day he was born. He is her passion and she loves going for long rides after work to clear her mind and decompress. Maryann’s grandchildren also love riding him, and it is wonderful they get that experience, something they will always remember.
Over 1600 entries, generally to literature written between 1957-1974. Covers books, journal articles, and unpublished reports. Includes basic bibliography (arranged by authors) and supplements in related fields, i.e., social and physical anthropology, linguistics, and natural history. Author index.
A revolutionary new path to optimize your health, balance hormones, and revitalize skin, including more than 80 food and DIY skincare recipes Natural Beauty Reset is the essential guide for women to restore radiance and hormonal harmony from the inside out. In this book, USA Today bestselling author of Clean Skin from Within, Dr. Trevor Cates guides readers toward revitalized health with a root cause and seasonal approach. In Part 1, Dr. Cates dives into the root causes of women’s health concerns, including hormonal fluctuations and skin issues—like those experienced with pregnancy, menstrual irregularities, perimenopause, and more—the foods we eat, the health of our microbiome, environmental toxin exposures, and other lifestyle elements like sleep and stress. In Part 2, she presents her practical, customizable 7-Day Reset for each season, designed to address root causes and support optimal nutrition, gut health, and mindfulness, focusing on four aspects crucial for lasting beauty that glows from the inside out: Food Movement Mindset Skin Care Combining traditional wisdom with credible scientific research, Natural Beauty Reset is the ultimate holistic resource to help women feel empowered—physically, mentally, and emotionally—and to step fully into the dazzling beauty they have possessed all along.
'Quick and simple to prepare, delicious and good for you.' BBC Good Food 'Stunning . . . delicious food that makes you feel good.' Tasty Magazine 'Harry's down-to-earth recipes make cooking effortless.' Sainsbury's Magazine ___ In A Salad for All Seasons, Harry Eastwood introduces us to over 100 delicious, original and easy-to-make salads to see you through the year. Spring and Summer are packed with vibrant, exciting recipes that can be knocked up in minutes, such as Peach and Mozarella with Sweet Chilli and Tomato Glaze and Thai Beef and Basil with Noodles, while Autumn and Winter offer warm, hearty, nourishing combinations, such as Roasted Squash with Thyme and Taleggio and Spinach, Lamb and Fig with Orange and Honey Dressing. From well-loved favourites to exotic delights inspired by Harry's travels and love of fresh ingredients, A Salad for All Seasons is the ultimate proof that natural, fresh and nutritious food can also be a feast - the whole year round. ___ Readers love cooking with A Salad for all Seasons: 'Really tasty, healthy dishes that are easy to prepare . . . great book.' 'An enjoyable, comforting and inspiring book, with lovely recipes that have the whole family clearing their plates.' 'I've never cooked so many recipes from a book . . . this book is fantastic.'u. In A Salad for All Seasons, Harry Eastwood shakes things up, introducing us to over 100 delicious, original and easy-to-make salads to see you through the year. Spring and Summer are packed with vibrant, exciting recipes that can be knocked up in minutes, such as Peach and Mozarella with Sweet Chilli and Tomato Glaze and Thai Beef and Basil with Noodles, while Autumn and Winter offer warm, hearty, nourishing combinations, such as Roasted Squash with Thyme and Taleggio and Spinach, Lamb and Fig with Orange and Honey Dressing. From well-loved favourites to exotic delights inspired by Harry's travels and love of fresh ingredients, A Salad for All Seasons is the ultimate proof that natural, fresh and nutritious food can also be a feast - the whole year round.
From Salisbury to Stonington and everywhere in-between, Connecticut farms are calling you. Whether you are searching for the most authentic agricultural experiences or for the most sustainable option for the planet, whether you want to support the local economy or improve your personal connections, this book profiles the farms and farmers that will help you in your quest. Inside, you will find agritourism opportunities like local markets, festivals, pick-your-owns, museums, tree farms, fairs, and much more. You can sip wine at a hilltop farm winery or tap maple trees deep in a forest or ride with llamas on a pleasant trail. You can pick apples, shuck oysters, or just enjoy a gallon of freshly made ice cream. With this guide you will improve your relationship with the land, with your agricultural neighbors, and with your home.