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The purpose of this book is to provide a historical overview of the research conducted at the Texas Experimental Ranch (TER) near Throckmorton, TX. Review includes a chronological overview of all refereed journal articles (53 total) publish by researchers working at TER. Dr. Heitschmidt provides a historical perspective of research goals/objectives, methodology, findings, and conclusions for each study. Book consists of 9 chapters and 4 appendices. The book is written so as to be of practical value to both professional and practicing (i.e., ranchers) rangeland managers.
Genetic variation in nutrition of cattle for meat production. Genetic variation in nutrition of dairy cattle. Genetic variation in nutritional requirements of poultry. Genetic variation in nutrition of sheep. Genetic variation in nutritional requirements of swine.