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Seasoned garden writers Susan Lowry and Nancy Berner, along with leading landscape photographer Marion Brenner, tour more than thirty-five private gardens in the San Francisco Bay Area, illuminating the unrivalled beauty of Northern California—the breadth of the sky, the quality of the light, the sparkle of the Bay, the shapes of the hills—that has beckoned landscape designers and gardeners for generations. Organized geographically—starting with the San Francisco Peninsula, moving north into San Francisco itself, crossing the Bay into Berkeley and Oakland, and finishing in Napa, Sonoma, and Marin—Private Gardens of the Bay Area encompasses an extraordinary range of micro-climates that foster the cultivation of an equally extraordinary range of plants. The kaleidoscope of vigorous plants from five continents bursting out of an Oakland front yard is one kind of garden, the clean-lined contemporary composition of drought-tolerant natives and gravel is another, and the garden tucked into the mountain landscape of oaks, manzanitas, and ceanothus is yet another. This fascinating tour includes gardens such as Green Gables, where the 1911 terraced design by Greene & Greene is meticulously preserved; Big Swing, with a world-renowned collection of salvias; a vertical garden on a vertiginous site in San Francisco by Surfacedesign; and a romantic landscape of lawns, perennial beds, and stately oaks owned by noted collectors and gallerists Gretchen and John Berggruen. Lowry and Berner describe the goals of each garden owner and the principles behind the designs.
Beloved perennial of the green-thumbed in the golden state, and now revised and sporting a gorgeous new cover, Northern California Gardening is a comprehensive, illustrated guide for both novice and expert gardeners. San Francisco Chronicle garden columnist Katherine Grace Endicott maps out the rewards of reaping what you sow from flowers and fruits to herbs and vegetables throughout Northern California. The unique month-by-month format helps readers find answers when they need them, while detailed information on native and nonnative species and basic planting and pruning techniques make carefree gardening easier than ever. Add to that a completely new and updated source list, and finding just the right plants and seeds is as simple as watching them grow.
Local Master Gardeners lend their expertise on everything from propagating plants to dealing with snails, slugs, and slime to having a successful rose garden in a coastal climate. Bay Area Gardening provides comprehensive answers in sixty-four diverse essays on landscaping, garden design, pests, chemicals, and a multitude of topics endemic to the trials and tribulations of Bay Area home gardeners. Book jacket.
“For vegetable gardening in the Bay Area, Golden Gate Gardening is indispensable—if you buy one gardening book, this is the one.” --Michael Pollan This fully revised 30th Anniversary edition of the ultimate food gardening bible for Central and Northern Californians includes updates that address changes in climate, crop availability and sources, and pest management strategies, and includes expanded help for inland, hot summer gardeners. The gardening guide is beloved by both new and experienced gardeners for its friendly, practical advice on how to grow fresh produce all year long. Expert author Pam Peirce shows how to use the unique local conditions of climate, soil, and rainfall to grow both common and unusual vegetables, herbs, edible flowers, cut flowers, and fruit from trees and shrubs including berries, citrus and avocados for your kitchen garden. This encyclopedic guide covers all the bases, including what to plant in every season, how to select varieties, assess a microclimate, organize a garden, manage pests and weeds safely and effectively, attract beneficial creatures, conserve water, improve soil, make compost, harvest wisely, and garden in containers. It includes delicious, seasonal garden-to-table recipes and an essay on learning to eat from a garden. Charts, sidebars, illustrations, maps, resource lists, and cross references make it easy for readers to find the information they need. This vegetable gardening book will especially help readers in the San Francisco Bay Area and in California coastal areas from Humboldt County south to San Luis Obispo, as well as those in nearby mild-winter inland climates (including Alameda, San Mateo, Marin, Santa Clara, Monterey, and Santa Cruz counties).
“For vegetable gardening in the Bay Area, Golden Gate Gardening is indispensable—if you buy one gardening book, this is the one.” --Michael Pollan This fully revised 30th Anniversary edition of the ultimate food gardening bible for Central and Northern Californians includes updates that address changes in climate, crop availability and sources, and pest management strategies, and includes expanded help for inland, hot summer gardeners. The gardening guide is beloved by both new and experienced gardeners for its friendly, practical advice on how to grow fresh produce all year long. Expert author Pam Peirce shows how to use the unique local conditions of climate, soil, and rainfall to grow both common and unusual vegetables, herbs, edible flowers, cut flowers, and fruit from trees and shrubs including berries, citrus and avocados for your kitchen garden. This encyclopedic guide covers all the bases, including what to plant in every season, how to select varieties, assess a microclimate, organize a garden, manage pests and weeds safely and effectively, attract beneficial creatures, conserve water, improve soil, make compost, harvest wisely, and garden in containers. It includes delicious, seasonal garden-to-table recipes and an essay on learning to eat from a garden. Charts, sidebars, illustrations, maps, resource lists, and cross references make it easy for readers to find the information they need. This vegetable gardening book will especially help readers in the San Francisco Bay Area and in California coastal areas from Humboldt County south to San Luis Obispo, as well as those in nearby mild-winter inland climates (including Alameda, San Mateo, Marin, Santa Clara, Monterey, and Santa Cruz counties).
With a keen eye for aesthetics matched by a strong concern for the environment, garden expert Stephen Orr has developed a sense of what a modern garden should be: small, visually pleasing, and responsible. In Tomorrow's Garden, he presents gardens in 14 American cities that have been scaled back and simplified without sacrificing beauty or innovative design. A devoted supporter of the organic gardening movement, Orr advises gardeners to think about their gardens as part of an interconnected whole with the surrounding environment--with an eye to water usage, local ecology, and preservation of resources. However, for those who are afraid that a sustainable garden means a lack of flora and fauna, Orr believes that a garden, first and foremost, should be a thing of beauty. He encourages flower lovers to plant flowers, and he showcases gardens filled with traditional and exotic plants that are designed with both visual appeal and the environment in mind. With detailed case studies, stunning photographs, and an appendix of resources and information to help gardeners achieve their ecological best, Tomorrow's Garden will teach you the true definition of sustainability and show you how to create beauty without excess in the 21st century and beyond.
The beauty, resources, and natural processes of the California landscape are brought to the home garden in this fine testament to ecological gardening, culture, and design. 117 illustrations, 30 in color. 4 site plans. 6 tables.
"New and exciting forms of food activism are emerging as supporters of sustainable agriculture increasingly recognize the need for a broader, more strategic and more politicized food politics that engages with questions of social, racial, and economic justice. This book highlights examples of campaigns to restrict industrial agriculture's use of pesticides and other harmful technologies, struggles to improve the pay and conditions of workers throughout the food system, and alternative projects that seek to de-emphasize notions of individualism and private ownership. Grounded in over a decade of scholarly critique of food activism, this volume seeks to answer the question of "what next," inspiring scholars, students, and activists toward collective, cooperative, and oppositional struggles for change."--Provided by publisher.