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Featuring more than 100 stunning full-color photographs along with helpful diagrams and historic photos, Barns of Connecticut captures both the iconic and the unique, including historic and noteworthy barns. The book discusses the importance of barns to Connecticut agriculture across our state and up to the present day. Markham Starr's Barns of Connecticut offers a lovely introduction to the architectural, functional, and agricultural roles these structures played in early Connecticut. Through text and color photographs, it tells a story of change and continuity. From the earliest colonial structures to the low steel buildings of modern dairy farms, barns have adapted to meet the needs of each generation; they've stored wheat, hay, and tobacco, and housed farm animals and dairy cows. These enduring structures display the optimism, ingenuity, hard work, and practicality of the people who tend land and livestock throughout the state.
Connecticut boasts some of the oldest and most distinctive architecture in New England, from Colonial churches and Modernist houses to refurbished nineteenth-century factories. The state's history includes landscapes of small farmsteads, country churches, urban streets, tobacco sheds, quiet maritime villages, and town greens, as well as more recent suburbs and corporate headquarters. In his guide to this rich and diverse architectural heritage, Christopher Wigren introduces readers to 100 places across the state. Written for travelers and residents alike, the book features buildings visible from the road. Featuring more than 200 illustrations, the book is organized thematically. Sections include concise entries that treat notable buildings, neighborhoods, and communities, emphasizing the importance of the built environment and its impact on our sense of place. The text highlights key architectural features and trends and relates buildings to the local and regional histories they represent. There are suggestions for further reading and a helpful glossary of architectural terms A project of the Connecticut Trust for Historic Preservation, the book reflects more than 30 years of fieldwork and research in statewide architectural survey and National Register of Historic Places programs.
A generously illustrated handbook for identifying and understanding structures that symbolize the region's unique cultural and historical landscape
Over 200 beautiful colour photos provide a detailed look at a wide variety of tobacco sheds in the Connecticut River Valley. An engaging text delivers a unique look at tobacco sheds from a historical, personal, and an agricultural perspective through the changing seasons. Readers will enjoy an overview of the tobacco industry from the farmer's perspective and tour the valley's rich agricultural history, using interviews and hands-on research to captured the essence of this special crop. Learn why it is still an important part of life for the region and how Yankee ingenuity married form and function to solve unique problems presented by fickle weather conditions. Further, the text explores the construction and unique features of tobacco sheds, and how some historic sheds have been transformed, given new life and new uses. This book will be treasured by everyone fascinated with farm architecture and rural New England life.
In this book, O'Gorman treats both the people and the sheds with the respect and admiration their precarious presence requires."--BOOK JACKET.
Connecticut Coast is a richly illustrated history of the Nutmeg State’s storied shoreline, from New York State to Rhode Island. Researched and written by a longtime expert in Connecticut history, it comprises a brief narrative on each of the twenty-four shoreline communities, accompanied by the area’s best historic photography. Sidebars sprinkled throughout present lighthouses, fishing and shellfishing, transportation, storms, and more—from the legendary Savin Rock Amusement Park to stylish Jackie Kennedy christening the USS Lafayette in Groton.
Tall, sinister buildings loom with empty cavities and the air of foreboding. As you make your way through the pages of Abandoned Connecticut: First World Wasted, you will encounter tales of horror, rumors of torture, speculation of death, testaments to hauntings, and perhaps some of the most magnificent and alluring architecture New England has to offer. In a disposable society of pop-up houses, warehouses churches, cheap construction, and strip malls, the talent that we have lost in our buildings is astounding. History crumbles into piles of brick and is hauled away with the trash. Is there any wonder that so many wish to explore our forgotten to document what will be lost? If not us, then who? So much has been lost that could have helped so many. Read through these pages and learn about our structural ghosts from their inception to their ultimate demise and a region that has evolved into a First World Wasted.
The world of Ayden readies itself for war as its newly crowned queen, Alystrine, struggles to overcome the pain of losing both her best friend and her first love. Adding to this turmoil is the imminent arrival of Kyran, the brave but brooding outlaw to whom she finds herself betrothed. While Ally's supernatural powers increase, so do the choices she must make as to how to use them. She soon learns every decision leads to unexpected, sometimes tragic, consequences. As even friends become enemies, Ally must learn to rely on herself and her fragile faith in Ruahk, the God of Ayden, if she is going to lead her people to victory against the evil that wants to enslave them.
The first visual and narrative account of the American Revolution told through tales about the Colonial-era inns, taverns, and alcoholic beverages that shaped it, Taverns of the American Revolution is equal parts history, trivia, coffee-table book, and travel guide. A Complete Guide to the Spirits of 1776 In 1737, Benjamin Franklin published “The Drinker’s Dictionary,” a compendium of more than two hundred expressions for drinking and drunkenness, such as “oil’d,” “fuzl’d,” and “half way to Concord.” Nearly forty years later, the same barrooms that fostered these terms over bowls of rum punch helped sow the seeds of revolution. Taverns of the American Revolution presents the boozing and schmoozing that went on in some of America’s most historic watering holes, revealing the crucial role these public houses played as meeting places for George Washington, Thomas Jefferson, Benjamin Franklin, and their fellow Founding Fathers in the struggle for independence. More than a retelling of the Revolutionary War, this unique volume takes readers on a tour of more than twenty surviving colonial taverns; features period artwork, maps, and cocktail recipes; and is filled with trivia and anecdotes about the drinking habits of colonial Americans. From history buffs and those interested in colonial architecture and art to tavern goers, beer aficionados, trivia lovers, and those keen on hitting a few historic pubs on their road trip through the original thirteen colonies, this one-of-a-kind compendium is the ultimate guide to the taverns that helped spark a revolution. Includes: -Commentary on more than twenty surviving colonial taverns Period artwork, maps, and documents -A detailed time line of the events leading up to, during, and immediately after the American Revolution -Six colonial cocktail recipes -A comprehensive index of more than one hundred fifty surviving colonial taverns -An abundance of little-known facts and anecdotes that will have you owning your next pub quiz trivia night