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The tiny baby possum could have ended up as a vulture's meal after his mother was hit by a car on a busy highway, but in stepped a vet tech who rescued the little guy. No one could have guessed the unique relationship that developed and how the little possum came to be loved by thousands of people. Along the way, he has helped others learn how special possums really are. His story is one to be cherished and his sweet pictures enjoyed by all ages.
There's a possum in the house and he's hiding in the pantry. How much havoc can one possum create in a house?
Pip is just like all the other possums, except for one thing: his tail won't curl! This means he can't hang from a tree branch, which is how his whole family sleeps. He hates sleeping by himself on the ground...until one morning he awakes to find danger coming for his family in the tree! Will Pip be able to save them?
A duck marvels at how wonderful it is to be a duck, with feathers, webbed feet, and wings that can fly, from the time he is hatched until he becomes a dad.
Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.
Everyone has their unique and adorable favorite wildlife animal. Few choose the opossum. BUT you are reading this, so you really need to consider the opossum!It is a misunderstood animal that serves a vital role in the forest ecosystem. Opossums seldom win beauty contests, but upon reading about their special "superpowers," you are going to learn and earn a greater respect and admiration for them. There are many misconceptions people have about opossums. This book will walk you through them and give you a better understanding of these misunderstood marsupials (the only marsupials in North America).
Scientific information on four-footed animals given within a fictional narrative structure.
"In this magnificent book, Oliver Schuchard provides more than sixty-five exquisite black-and-white photographs spanning his thirty-eight years of photography. In addition, he explains the aesthetic rationale and techniques he used in order to produce these photographs, emphasizing the profound differences between, yet necessary interdependence of, craft and content. Although Schuchard believes that craft is important, he maintains that the idea behind the photograph and the emotional content of the image are equally vital and are, in fact, functions of one another. The author also shares components of his life experience that he believes helped shape his development as an artist and a teacher. He chose the splendid photographs included in this book from among nearly 5,000 negatives that had been exposed all over the world, from Missouri to Maine, California, Alaska, Colorado, France, Newfoundland, and Hawaii, among many other locations. Approximately 250 negatives survived the initial review, and each of those was printed before a final decision was made on which photographs were to be featured in the book. The final choices are representative of Schuchard's work and serve to substantiate his belief that craft, concept, and self must be fully understood and carefully melded for a good photograph to occur. This amazing work by award-winning photographer Oliver Schuchard will be treasured by professional and amateur photographers alike, as well as by anyone who simply enjoys superb photography."--Publishers website.