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#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her mother and cooking to bring her back to life, Zauner became herself” (NPR). • CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BESTSELLER LIST In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. As she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. Vivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, Crying in H Mart is a book to cherish, share, and reread.
'Bar and Club Design' contains an introductory essay placing the development of bars and clubs in socio-historic context. Featuring venues around the world, this is a showcase of some of the most exciting interior design being done today.
An updated edition of the fifth best-selling book of the successful Startup Series, Start Your Own Bar and Club is a comprehensive guide that shows aspiring entrepreneurs how to create the perfect blend of passion and profits within the bar industry. Updated with the latest industry trends, news, and resources, readers learn about the hottest bar and club opportunities including sports bars, night clubs, neighborhood bars, wine bars, and more. The experts at Entrepreneur take aspiring business owners step-by-step through start-up basics including scouting locations, researching their market, and licensing requirements. Eager entrepreneurs learn first-hand from industry experts how to research their market, design an attractive atmosphere, create policies and procedures, woo their patrons and keep them coming back. Also covered is the latest equipment such as new cash register systems and HDTVs, and expanded information on the Special Occupancy Tax, liquor liability insurance, and third-party liability insurance.
This kit includes: Essential industry and business-specific startup steps with worksheets, calculators, checklists and more. Entrepreneur Editors’ Start Your Own Business, a guide to starting any business and surviving the first three years. Downloadable, customizable business letters, sales letters, and other sample documents. Entrepreneur’s Small Business Legal Toolkit. There are few businesses as glamorous as owning a bar or club. You’ll be the proprietor of the establishment where people meet, greet, eat and drink. It’ll be a home away from home for some of your customers, and you’ll be the ruler of this social roost. The profit potential for bars is incredible. By taking a $20 bottle of liquor, and selling it an ounce at a time for $1.50 and up, you can make as much as $192 per bottle. That’s a whopping 800 percent return on your investment! Owning your own bar or club can mean long hours, meticulous attention to detail, giving up vacations and weekends, and sometimes dealing with unruly customers. But if you have a clear vision, do your homework, and learn the ins and outs of the business, it can also translate into a rewarding and financially successful enterprise. If you’re friendly, outgoing, like people and have good business sense, you’re already well on your way. Our step-by-step guide will help you turn your dream into a moneymaking reality. We cover the several types of bars you can open–neighborhood bar, sports bar, brewpub, wine or martini bar, and nightclub–and how to get those bar stools filled with happy customers. The author explains step by step everything you need to know before opening your doors. Topics covered include how to: •Research your target market •Find the perfect location •Hire a knowledgeable staff •Navigate the red tape that accompanies serving alcohol and food •Understand the logistics of inventory and equipping your bar •Compete with other bars and nightlife venues •Keep your clients entertained–and get them to make more purchases–once they’re in your bar •And much more! We share insider tips to increase your bottom line and make your venture a success. This easy-to-use guide also includes useful sample forms, cost-cutting ideas, common mistakes to avoid, and additional resources, plus step-by-step instructions, checklists, and work sheets that will guide you through every aspect of the start-up process. Order this book today and start living your dream.
“Wholly original . . . the work of the newest major talent in fantasy.”—The Wall Street Journal “Freakishly compelling . . . through heart-thumping acts of violence and laugh-out-loud moments, this book practically dares you to keep reading.”—Atlanta Magazine A missing God. A library with the secrets to the universe. A woman too busy to notice her heart slipping away. Carolyn's not so different from the other people around her. She likes guacamole and cigarettes and steak. She knows how to use a phone. Clothes are a bit tricky, but everyone says nice things about her outfit with the Christmas sweater over the gold bicycle shorts. After all, she was a normal American herself once. That was a long time ago, of course. Before her parents died. Before she and the others were taken in by the man they called Father. In the years since then, Carolyn hasn't had a chance to get out much. Instead, she and her adopted siblings have been raised according to Father's ancient customs. They've studied the books in his Library and learned some of the secrets of his power. And sometimes, they've wondered if their cruel tutor might secretly be God. Now, Father is missing—perhaps even dead—and the Library that holds his secrets stands unguarded. And with it, control over all of creation. As Carolyn gathers the tools she needs for the battle to come, fierce competitors for this prize align against her, all of them with powers that far exceed her own. But Carolyn has accounted for this. And Carolyn has a plan. The only trouble is that in the war to make a new God, she's forgotten to protect the things that make her human. Populated by an unforgettable cast of characters and propelled by a plot that will shock you again and again, The Library at Mount Char is at once horrifying and hilarious, mind-blowingly alien and heartbreakingly human, sweepingly visionary and nail-bitingly thrilling—and signals the arrival of a major new voice in fantasy. Praise for The Library at Mount Char An engrossing fantasy world full of supernatural beings and gruesome consequences."—Boston Globe "Vivid . . . the dialogue sings . . . you'll spend equal time shuddering and chortling."—Dallas Morning News"
"Following the highly successful Bar and Club Design (2002), New Bar and Club Design examines current international trends, showcasing 47 bars and clubs completed since 2001." "The 1990s restaurant boom led to an increase in both the volume and diversity of restaurants, and this in turn heralded an increasingly sophisticated bar market. There has been a resurgence of cocktail culture and an explosion of the 'style bar' - professionally designed venues that serve high-quality drinks. As this book demonstrates, such bars continue to open in cities from New York to Moscow, Beirut to Kuala Lumpur. There is also a trend in lower-budget designer bars that are as visually interesting as the big budget productions, such as Andy Wahloo in Paris and Opal in London." "Likewise, club culture continues to thrive. Many nightclubs are cosier than the 'superclubs' so popular during the late 1980s and '90s, and recent years have seen the emergence of the 'boutique club' - small, exclusive nightclubs where the focus has returned to the music, the sound system and the dancing. Other alternatives include late-night lounge bars with DJs that cater to the 'grown-up clubber', offering comfort and luxury rather than an empty shell in which to dance. Some 'superclubs' are still being built and these offer the very best in technology and audiovisual entertainment, usually laid out over several different areas. This book explores the design Zeitgeist of bar and club culture worldwide." "Following a brief introduction tracing the latest international trends, four themed chapters on bars, restaurant bars, hotel bars and clubs showcase the most interesting and unusual venues from around the world. New Bar and Club Design is a must for anyone with an interest in interior design, bar or club culture."--BOOK JACKET.
A whimsical, moving novel about a retirement home for literary legends who spar, conjure up new stories, and almost magically change the lives of the people around them. Alfonse Carducci was a literary giant who lived his life to excess—lovers, alcohol, parties, and literary rivalries. But now he's come to the Bar Harbor Home for the Elderly to spend the remainder of his days among kindred spirits: the publishing industry's nearly gone but never forgotten greats. Only now, at the end of his life, does he comprehend the price of appeasing every desire, and the consequences of forsaking love to pursue greatness. For Alfonse has an unshakeable case of writer's block that distresses him much more than his precarious health. Set on the water in one of New England's most beautiful locales, the Bar Harbor Home was established specifically for elderly writers needing a place to live out their golden years—or final days—in understated luxury and surrounded by congenial literary company. A faithful staff of nurses and orderlies surround the writers, and are drawn into their orbit, as they are forced to reckon with their own life stories. Among them are Cecibel Bringer, a young woman who knows first-hand the cost of chasing excess. A terrible accident destroyed her face and her sister in a split-second decision that Cecibel can never forgive, though she has tried to forget. Living quietly as an orderly, refusing to risk again the cost of love, Cecibel never anticipated the impact of meeting her favorite writer, Alfonse Carducci—or the effect he would have on her existence. In Cecibel, Alfonse finds a muse who returns him to the passion he thought he lost. As the words flow from him, weaving a tale taken up by the other residents of the Pen, Cecibel is reawakened to the idea of love and forgiveness. As the edges between story and reality blur, a world within a world is created. It’s a place where the old are made young, the damaged are made whole, and anything is possible….
In its heyday, The Stork Club was the "place to be seen" among New York's glitterati. Gossip columnist Walter Winchell held the corner table, recording the comings and goings of the brightest stars of stage and screen—including Lauren Bacall, Bette Davis, and Ralph Bellamy—along with shining literary lions—from Ernest Hemingway to Dashiell Hamett and Anita Loos—to politicians and bigwigs—including regulars like J. Edgar Hoover. And the Club's host—Sherman Billingsley—became famous for keeping the fun going to the early hours of the morning. The Stork Club Cookbook and Bar Book brings back these two classic works along with Shermane Billingsley's own "How to Throw a Stork Club Party" and her memories of her father's nightclub. Long unavailable in print, and never gathered together before, the entire suite of classic works is introduced with a brief history of the Stork Club by Broadway historian Ken Bloom. You'll be able to follow in the culinary footsteps of major stars while you enjoy Quail à la Jane Russell and Eggs Eva Gabor that you can whip up in your own kitchen. You'll tipple along with your favorite bar-hoppers, enjoying drinks like Nelson Eddy's Alexander the Great and Ralph Bellamy's Scotch Sour right in your own living room!
*Named a Best SFF Book of 2022 by Book Riot* They're underemployed. Underpaid. And trying to survive the end of the world while trapped inside an office complex. Who knew temp work could be this dangerous? Jacob Elliot doesn’t want a temporary job in the mailroom at Delphi Enterprises, but after two post-college years of unpaid internships and living in his parents’ basement, he needs the work. Then, on his first day, the unthinkable happens: toxic gas descends on a meeting in Delphi’s outdoor amphitheater, killing all the regular employees and leaving Jacob stranded inside the vast office complex. Wandering through Delphi headquarters, Jacob finds other survivors: Lauren, the disillusioned classics major who’s now writing online personality quizzes; Swati, the fitness instructor trying to escape a toxic relationship; and Dominic, the business school student who will do almost anything to get ahead. Stranded in the wreckage of the company that employed them, the temps band together to create a miniature world that’s part spring break, part office culture—until a shocking discovery disrupts the survivors’ self-made paradise and drives them to uncover the truth about the mysterious corporation that employed them and the apocalypse that brought their world to an end. A surprising, profound tribute to the absurdities and paranoia of modern life, The Temps is an epic exploration of survival and human connection in the digital age.