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This professional horticulture reference, which has been in print continuously for 70 years, is fully revised and updated in this new edition. Based on real-life experiences from industry professionals including growers and equipment and greenhouse manufacturers, the presented information covers all aspects of greenhouse equipment—the structures themselves, benches, irrigation, curtains, environmental controls, machination, and the greenhouse as a retail facility. Discussed are the most recent developments in greenhouse evolution and the varieties of greenhouse structures available, from freestanding and gutter-connected to shade houses and open-roof greenhouses. There are many types of glazing available for each greenhouse, and the differences between glass, polyethylene film, and rigid plastic are explored. Also included is information on managing the greenhouse, marketing products, and operating a retail store from a greenhouse. This replaces 1883052157.
This professional horticulture reference, which has been in print continuously since 1932, is fully revised and updated in this new edition. Based on real-life experiences from industry professionals including growers and equipment and greenhouse manufacturers, the presented information covers all aspects of greenhouse equipment -- the structures themselves, benches, irrigation, curtains, environmental controls, machination, and the greenhouse as a retail facility. The most recent developments in greenhouse evolution are discussed, as are the varieties of available greenhouse structures, from free-standing and gutter-connected greenhouses to shade houses and open-roof greenhouses. Information on the business side of managing a greenhouse is provided, including how to market products and how to operate a retail store from a greenhouse.
In continuous publication since 1932, the 19th Edition of the Ball RedBook leads the way in floriculture education, with updated content on the most important technologies and most profitable crops (even cannabis!). Volume 1 Greenhouse Structures, Equipment, and Technology provides the most up-to-date and useful information about greenhouse structures, equipment, technology, and management. Inside, you'll find chapters devoted to structures, glazing, curtain systems, bench and floor growing systems, overhead growing, irrigation, environmental controls, mechanization, automation and robotics, pest control tools, hydroponics, cannabis/hemp cultivation facilities, retail greenhouses, managing your business, marketing your products, and more. Volume 2 Crop Culture and Production provides the most up-to-date and helpful growing techniques and cultural details required by professional growers. In Part 1 of this volume, you'll find chapters devoted to water, media, nutrition, pH, temperature, light, growth regulation, propagation, disease indexing, and postharvest care. Part 2 provides cultural details for more than 215 flower, herb, and vegetable crops (a 33% increase over the previous edition!) including an in-depth section on hemp and cannabis production. Each crop includes details about propagation, growing on, insect and disease control, troubleshooting, varieties, and postharvest care. Written and edited by seasoned green industry professionals and leading academics, the Ball RedBook presents the information in a clear, concise manner. This isn't theory--it's what is working today in real-world greenhouses.
"Exceptionally comprehensive yet accessible it provides detailed, step-by-step instructions in layman's terms for all aspects of the business, from the physical facilities, to the day-to-day operations, to business management and marketing. Specific chapter topics cover greenhouse construction, heating, and cooling; environmental control systems; root substrate; root substrate pasteurization; watering; fertilization; alternative cropping system; carbon dioxide fertilization; light and temperature; chemical growth regulation; insect control; disease control; postproduction quality; marketing; and business management. For individuals entering the greenhouse business." -- Amazon.com viewed December 8, 2020.
"Specific germination, scheduling, and growing recommendations for almost 400 seed-grown crops The fourth edition of the Ball Culture Guide has undergone a number of changes to enhance its value to the grower. Jim Nau provides in-depth germination and scheduling information for almost 400 of the most popular seed-grown crops. The Ball Culture Guide covers: Bedding plants, Potted flowering plants, Foliage plants, Cut flowers, Perennials, Herbs, Ornamental Grasses and Vegetables. This latest edition reaches beyond the confines of open flat sowing to provide growers with culture as it relates to plug production and even field sowing. Written in an easy-to-read chart style, the Ball Culture Guide lists production temperatures, transplanting schedules, lighting requirements, final garden height, and much more. The culture notes for each crop add even more information, such as flower color and size, propagation and growing-on tips, and differences in culture based on geographic region"--
Revolutionary hydroponic/soilless advances are being achieved by efficiently improving results with the application of new concepts, methods, and equipment. The new edition of a bestseller, Hydroponics: A Practical Guide for the Soilless Grower has been revised to reflect these advances with new chapters that provide essential information on greenh
With the continued implementation of new equipment and new concepts and methods, such as hydroponics and soilless practices, crop growth has improved and become more efficient. Focusing on the basic principles and practical growth requirements, the Complete Guide for Growing Plants Hydroponically offers valuable information for the commercial growe
Offering detailed information on the production of 162 flower, herb, and vegetable crops, this essential resource for growers includes techniques and advice that work in real-life production, not just in the lab or trial greenhouse. Offered is information on how to decide what to grow, as well as tips about temperature, media, plant nutrition, irrigation, water quality, light, crop scheduling, and growth regulators. Details about propagation, growing, pest and disease control, troubleshooting, and post-harvest care are presented and arranged by genus name. Plants represented include annuals, perennials, pot foliage plants, flowering potted plants, herbs, and some vegetable bedding plants.
Annotation. Nursery Management second edition is an introduction to setting up and running profitable and efficient nursery businesses covering production, wholesale and retail nurseries at various scales of operation. The book discusses all the practical aspects of nursery management from site selection, production systems, and plant propagation through to materials and equipment. Conventional as well as non-chemical biological control measures for pests, weeds and disease control are included. Management issues for production nurseries, wholesalers and retail nurseries are treated separately for each operation and cover products and services, budgeting, production management, work scheduling and staffing. The chapter on marketing looks at the major changes that have taken place in the nursery industry, particularly the roles that landscapers, garden centres and hardware stores now play in retailing. It covers market research, promotions, distribution and consumer laws and shows the operator how to define the scope of their operation to fit their resources and how to sell their product for maximum return. This accessible guide is essential reading for anyone considering entering the nursery industry, and for those already in the business. Covers production, wholesale and retail nurseries Discusses practical aspects of site selection, disease control, production systems and equipment Explores marketing issues including distribution and relevant consumer law.
Reprint. Originally published: New York: Grosset & Dunlap, A1909.