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A cookbook with a difference, this nostalgic collection of recipes dates back to 1940 and is entirely different, but just as good as, the first Maw Broon cookbook. Funny, inventive, and full of humor and comic strips from The Broons, with witty comments from the family members throughout, this second cookbook has more balance with both sweet, traditional, recipes as well as recipes with lighter, healthier ingredients.
Maw Broon has been baking delicious cakes, braw biscuits, and perfect pastry for her hungry family for years. Now, Maw finally shares some of her favorite recipes, including cakes and bakes, puddings and pastries, biscuits and bread, sweets and treats, cakes for special occasions, and baking for bairns. Packed full of beautiful, easy-to-follow recipes, as well as Maw's time-tested hints, tips, and baking secrets, Bake with Maw Broon has something for everyone and is guaranteed to make your family smile.
Launched in 1936 in the "Sunday Post" in Scotland, The Broons are undoubtedly Scotland's first family - the Nation's favourites - with a readership covering various generations. This title is a facsimile of Maw Broon's very own cookbook.
Mind-Blowing Cookies for Every Craving Up your cookie game to out-of-this-world incredible with DisplacedHousewife founder Rebecca Firth’s amazing, all-new gourmet recipes. Whether you’re looking for a cookie that can be mixed and baked in under an hour or something a little more complex, these desserts will dazzle your taste buds like never before. Choose from over 75 indulgent recipes, including: • Everything Chocolate Chip Cookies • Red Velvet Madeleines • Stuffed Pretzel Caramel Skillet Cookie • A Sugar Cookie for Every Occasion • Lemony White Chocolate Truffles • Peanut Butter Cup Meringues • The Holy Sh*t S’more Cookie • Ooey Gooey Fudgy Brownies • Cold Brew Cookies • Gavin’s Salted Caramel Blondies With insider tips and tricks to creating the best baked goods around, you’ll be rocking the bake sale, delighting your coworkers and impressing your in-laws in no time. Cookie connoisseurs, rejoice!
Jings, crivvens, help ma boab! Join Maw, Paw and the rest of the residents of 10 Glebe Street as they celebrate Burns night in their own inimitable way. Packed with mouthwatering recipes such as skirlie, clapshot, and champit tatties with syboes, this braw book also includes poetry and comments from all the family.
100+ hearty, soulful comfort food recipes from the #1-rated CBS television cop show Blue Bloods, centering around the Reagan family dinner and compiled by the show's star, Bridget Moynahan.
In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop at specialist food stores. Using many of her favourite ingredients, Harumi presents recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to stylish living and eating. Every recipe is photographed and includes beautiful step-by-step instructions that show key Japanese cooking techniques. Texture and flavour are important to Japanese food and Harumi takes you through the basic sauces you can make at home and the staples you should have in your store cupboard. Photographed by award-winning photographer Jason Lowe, this warm and approachable cookbook invites you to cook and share Japanese food in a simple and elegant style.