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What do reviews of the Winnipeg music scene have in common with crappy advice on growing a garden? The worm. This book’s worm is Steve Schmolaris, a man of discerning taste with over forty-five years of servitude and dedication to Winnipeg music under his belt, who has devoted his life to extolling its virtues, who delicately unfolds each song—to eat, to hold, to plant like seeds—to reflect their singular beauty and uniqueness back to them. Here, you will find a compendium of Winnipeg’s proud, fourth-best local music review site of the same name, written in the same acerbic, confrontational voice readers will be used to. Taking up an eclectic range of artists and genres, Bad Gardening Advice’s reviews take many forms, from mock interviews to recipes to love letters, peppered by Schmolaris’s musings on death, lost love, and the musicians’ sex appeal. This original and inventive collection will make a great addition to the bookshelves of anyone close to the Winnipeg music scene—especially those in it. In Bad Gardening Advice, some of the artists reviewed are professionals. Some of them are amateurs. Most of them are weirdos. But if you know how to look, all of them are doing something interesting. All of them have something worth making music about. Welcome to the Bad Garden!
What do reviews of the Winnipeg music scene have in common with crappy advice on growing a garden? The worm. This book’s worm is Steve Schmolaris, a man of discerning taste with over forty-five years of servitude and dedication to Winnipeg music under his belt, who has devoted his life to extolling its virtues, who delicately unfolds each song—to eat, to hold, to plant like seeds—to reflect their singular beauty and uniqueness back to them. Here, you will find a compendium of Winnipeg’s proud, fourth-best local music review site of the same name, written in the same acerbic, confrontational voice readers will be used to. Taking up an eclectic range of artists and genres, Bad Gardening Advice’s reviews take many forms, from mock interviews to recipes to love letters, peppered by Schmolaris’s musings on death, lost love, and the musicians’ sex appeal. This original and inventive collection will make a great addition to the bookshelves of anyone close to the Winnipeg music scene—especially those in it. In Bad Gardening Advice, some of the artists reviewed are professionals. Some of them are amateurs. Most of them are weirdos. But if you know how to look, all of them are doing something interesting. All of them have something worth making music about. Welcome to the Bad Garden!
A landmark volume celebrating the most remarkable trees on the planet, Pakenham takes readers on a voyage across four continents and introduces them to arbors of all shapes and sizes--dwarfs, giants, aliens, and monuments. Full-color photos.
Covering more than 100 universal gardening "dos and don'ts," Decoding Gardening Advice is the first book to provide gardeners with the real answers. Jeff Gillman, the bestselling author of The Truth About Garden Remedies, and Meleah Maynard back up every good recommendation with sound horticultural and botanical science. Decoding Gardening Advice is the first and only hard-hitting, evidence-based book that every gardener needs for definitive advice on everything from bulbs, annuals, and perennials to edibles, trees, and soil care.
Winner of the Best Book Award in the 2009 Garden Writers Association Media Awards Named an "Outstanding Title" in University Press Books for Public and Secondary School Libraries, 2009 In this introduction to sustainable landscaping practices, Linda Chalker-Scott addresses the most common myths and misconceptions that plague home gardeners and horticultural professionals. Chalker-Scott offers invaluable advice to gardeners gardeners who have wondered: Are native plants the best choice for sustainable landscaping? Should you avoid disturbing the root ball when planting? Are organic products better or safer than synthetic ones? What is the best way to control weeds-fabric or mulch? Does giving vitamins to plants stimulate growth? Are compost teas effective in controlling diseases? When is the best time to water in hot weather? If you pay more, do you get a higher-quality plant? How can you differentiate good advice from bad advice? The answers may surprise you. In her more than twenty years as a university researcher and educator in the field of plant physiology, Linda Chalker-Scott has discovered a number of so-called truths that originated in traditional agriculture and that have been applied to urban horticulture, in many cases damaging both plant and environmental health. The Informed Gardener is based on basic and applied research from university faculty and landscape professionals, originally published in peer-reviewed journals. After reading this book, you will: Understand your landscape or garden plants as components of a living system Save time (by not overdoing soil preparation, weeding, pruning, staking, or replacing plants that have died before their time) Save money (by avoiding worthless or harmful garden products, and producing healthier, longer-lived plants) Reduce use of fertilizers and pesticides Assess marketing claims objectively This book will be of interest to landscape architects, nursery and landscape professionals, urban foresters, arborists, certified professional horticulturists, and home gardeners. For more information go to: http://www.theinformedgardener.com
“Shows us how to garden like our ancestors gardened . . . with just four basic hand tools, and with little or no electricity or irrigation.” —Carol Deppe, author of The Resilient Gardener In hard times, the family can be greatly helped by growing a highly productive food garden, requiring little cash outlay or watering. This book shows that any family with access to 3-5,000 sq. ft. of garden land can halve their food costs using a growing system requiring just the odd bucketful of household wastewater, perhaps two hundred dollars’ worth of hand tools. Gardening When It Counts helps readers rediscover traditional low-input gardening methods to produce healthy food. Currently popular intensive vegetable gardening methods are largely inappropriate to the new circumstances we find ourselves in. Crowded raised beds require high inputs of water, fertility and organic matter, and demand large amounts of human time and effort. Prior to the 1970s, North American home food growing used more land with less labor, with wider plant spacing, with less or no irrigation, and all done with sharp hand tools. But these sustainable systems have been largely forgotten. Designed for readers with no experience and applicable to most areas in the English-speaking world except the tropics and hot deserts, Gardening When It Counts is inspiring increasing numbers of North Americans to achieve some measure of backyard food self-sufficiency. “Delightfully informative and abundantly rich with humor and grandfatherly wisdom. A must-read for anyone wanting a feast off the land of their own making.” —Elaine Smitha, host of the “Evolving Ideas” cable talk show and author of If You Make the Rules, How Come You’re Not Boss?
Provides information about how to use straw bales as planting containers for vegetable gardening.
Gardeners tend to assume that any organic product is automatically safe for humans and beneficial to the environment—and in most cases this is true. The problem, as Jeff Gillman points out in this fascinating, well-researched book, is that it is not always true, and the exceptions to the rule can pose a significant threat to human health. To cite just one example, animal manures in compost can be a source of harmful E. coli contamination if imporperly treated. Gillman's contention is that all gardening products and practices—organic and synthetic—need to be examined on a case-by-case basis to determine both whether they are safe and whether they accomplish the task for which they are intended. Ultimately, Gillman concludes, organic methods are preferable in most situations that gardeners are likely to encounter. After reading this eye-opening book, you will understand why, and why knowledge is the gardener's most important tool.
Scientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields — resilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, nutrition, health, and medicine. In the last half of The Resilient Gardener, Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash, and eggs. In this book you’ll learn how to: •Garden in an era of unpredictable weather and climate change •Grow, store, and use more of your own staple crops •Garden efficiently and comfortably (even if you have a bad back) •Grow, store, and cook different varieties of potatoes and save your own potato seed •Grow the right varieties of corn to make your own gourmet-quality fast-cooking polenta, cornbread, parched corn, corn cakes, pancakes and even savory corn gravy •Make whole-grain, corn-based breads and cakes using the author’s original gluten-free recipes involving no other grains, artificial binders, or dairy products •Grow and use popbeans and other grain legumes •Grow, store, and use summer, winter, and drying squash •Keep a home laying flock of ducks or chickens; integrate them with your gardening, and grow most of their feed. The Resilient Gardener is both a conceptual and a hands-on organic gardening book, and is suitable for vegetable gardeners at all levels of experience. Resilience here is broadly conceived and encompasses a full range of problems, from personal hard times such as injuries, family crises, financial problems, health problems, and special dietary needs (gluten intolerance, food allergies, carbohydrate sensitivity, and a need for weight control) to serious regional and global disasters and climate change. It is a supremely optimistic as well as realistic book about how resilient gardeners and their vegetable gardens can flourish even in challenging times and help their communities to survive and thrive through everything that comes their way — from tomorrow through the next thousand years. Organic gardening, vegetable gardening, self-sufficiency, subsistence gardening, gluten-free living.
Strange hybrid and liminal creatures populate the pages of the book of Revelation but only some are called monsters. Heather Macumber challenges traditional binary descriptors of good and evil to argue that all cosmic beings are monstrous, whether they originate in heaven or the abyss.