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This book has a broad scope and provides a comprehensive overview of the most up-to-date knowledge of the plant genus Baccharis. The book is organized into four major topics encompassing the evolution, ecology, chemistry, as well as environmental and medical applications of the genus. This publication is a major reference for an audience of practising researchers, academics, PhD students, and other scientists in a wide-ranging collection of fields, from Sociology to Medicine to bioeconomy.
This dictionary will present all currently accepted generic, specific, sub-specific and variety names of trees, excluding fossil and more recently extinct taxa, hybrids and cultivars. Only the indigenous trees of a continent, those wild species that were natural elements of the spontaneous forest vegetation before the arrival of Europeans or other colonizers, are included.Each generic entry includes the family to which it is assigned, the synonyms of the Latin name, and the English, French, Spanish, trade and other names. For the English and French names the standard name is listed first, followed by other available names with, in parentheses, the countries where they are used. Where appropriate, names in additional languages are also included.Each infrageneric (species, subspecies, variety) entry includes, in addition, the distribution, height, type of foliage, ecological characteristics and main uses of the tree when available.In this volume only taxa indigenous on the North American continent are included, considered in a geographical, not in a political sense. This means from Alaska and Greenland to Panama, including Caribbean, but excluding Hawaii.
Written as a reference to be used within University, Departmental, Public, Institutional, Herbaria, and Arboreta libraries, this book provides the first starting point for better access to data on medicinal and poisonous plants. Following on the success of the author's CRC World Dictionary of Plant Names and the CRC World Dictionary of Grasses, the author provides the names of thousands of genera and species of economically important plants. It serves as an indispensable time-saving guide for all those involved with plants in medicine, food, and cultural practices as it draws on a tremendous range of primary and secondary sources. This authoritative lexicon is much more than a dictionary. It includes historical and linguistic information on botany and medicine throughout each volume.
Dictionary of South American Trees provides a single-source reference for botanists, biologists, ecologists, and climatologists on the many native trees in South America. The index lets readers find a tree in four languages, by its common name, or abbreviation, followed by taxonomy that includes common uses for each part of the tree. Using this information, scientists and students can identify and classify plants, their growth structure and environment, the uses of their products, and alternative options with similar characteristics. - Complete coverage of all native South American trees—the only single-source reference for botanists, biologists, ecologists and climatologists working in this diverse and changing region - Includes taxonomy at genera, species, sub-species, and varietal levels, providing information from the most basic level up and allowing readers to identify their subjects using numerous criteria - Indicates Latin, English, French, and Spanish names as well as common names and abbreviations, facilitating accurate and efficient identification - Provides growth information, climatology, ecology and uses for the tree to provide insight into each tree as well as for comparative purposes when seeking similar tree-based resources
More than 1200 diterpenes have been identified from approximately 550 Compo sitae taxa (Figure 1 [pp. 219-384], Tables 1-3 [pp. 7-218]). The annual output of such reports rose sharply during the past several years, a trend that was also reflected by other major lipophilic constituents of the Compositae: acetylenes (63, 465), sesquiterpene lactones (266, 458), and benzofurans and chromenes (429). Unlike these other natural products, no review of the diterpene chemistry of the Compositae has been published. Given the bulk of data currently on hand, a review of this topic is clearly overdue. Several major goals influenced the preparation of this review. The first was to provide a useful reference to guide terpenoid chemists to the literature of known compounds. The published reports for 1200 structures provide a sizable body of spectroscopic data applicable to the investigation of new compounds. The study of diterpenes has been hampered by the absence of an all-inclusive nomenclature and classification system for the various skeletal types. Conse quently, a second goal was to organize structural data into a classification scheme designed to group compounds by biogenetic homology, and to standardize such features as diterpene nomenclature and numbering. Pursuant to this goal, the published names (Table 1) and numbering systems (Table 2) for all compounds are included.
The CRC Ethnobotany Desk Reference contains almost 30,000 concise ethnobotanical monographs of plant species characteristics and an inventory of claimed attributes and historical uses by cultures throughout the world-the most ambitious attempt to date to inventory plants on a global scale and match botanical information with historical and current uses.To obtain the same information about any species listed, you would have to thumb through hundreds of herbal guides, ethnobotanical manuals, and regional field guides. Sources for this index include the three largest U.S. Government ethnobotany databases, the U.S. National Park Service NPFlora plant inventory lists, and 18 leading works on the subject.
The field of insect nutritional ecology has been defined by how insects deal with nutritional and non-nutritional compounds, and how these compounds influence their biology in evolutionary time. In contrast, Insect Bioecology and Nutrition for Integrated Pest Management presents these entomological concepts within the framework of integrated pest management (IPM). It specifically addresses bioecology and insect nutrition in modern agriculture. Written for graduate students and professionals in entomology, this book covers neotropical information in three sections: General Aspects: Basic bioecology and insect nutrition; artificial diets; insect/plant interactions; insect symbionts; the interface of chemical ecology with the food; and insect cannibalism Specific Aspects: Specific feeding guilds of insects including ants, social bees, leaf chewers, seed suckers, seed chewers, root feeders, gall makers, detritivorous feeders, pests of storage grains, fruit flies, aphids, endo- and ectoparasitoids, predators, crisopids, and hematophagous insects Applied Aspects: Host plant resistance and the design of IPM programs in the context of insect bioecology and nutrition Much of the research on which these chapters were written was done in Brazil and based on its neotropical fauna. The complexity and diversity of the neotropics provides enough data that readers from all zoogeographical regions can readily translate the information in this book to their specific conditions. The book’s value as an entry point for further research is enhanced by the inclusion of approximately 4,000 references.
Alternative Medicine Review, March, 2006 by Mario RoxasThis text covers over 210 western plants within 100 distinct plant profiles, from Acacia to Yucca. Each profile is identified by what the author calls its "main common name." This is followed by the plant's Latin family name, its current Latin binomial, and any other common names. The profile is further broken down into segments such as description, distribution, chemistry, medicinal uses, indications, collection, preparation and dosage, and cautions.Kane's writing style is simple and easy to follow. Drawing from over 15 years of experience in the field, he equips the reader with practical information that can be readily applied, while at the same time lending insights that can only come from someone with a true passion for, and intimate knowledge of, botanical medicines.Herbal Medicine of the American Southwest serves as a decent field guide as well. In addition to the text, the book contains 80 detailed paintings by Frank S. Rose and over 250 photos of the plants covered in the book, allowing for easy recognition on site.Although the name focuses on plants in the southwest, many may be found throughout North America. Such familiar names include dandelion, horsetail, juniper, and verbena. Thus, the medicinal plants in this book go well beyond the geographical borders of its title.For anyone interested in botanical medicine, Herbal Medicine of the American Southwest is a valuable addition to your library.
Continuing the tradition of the acclaimed first edition, this book examines in detail the physiologic effects of food supplements, vitamins, and herbal remedies. Considering the site, mode, and mechanism of action, the author explains the desired and adverse effects and interactions of each herb, drug, and food, and either endorses or debunks popular conceptions with pure scientific data. Paying particular attention to diabetes, cardiovascular disease, and obesity, as well as incorporating current research on the role of chronic systemic inflammation and the cumulative effect of free radicals on the aging process, the author answers today's naturopathic questions. Deconstructing the interaction among herbal properties, physiology, and di