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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
An invaluable addition to the shelf of any chef with an interest in bread, this book includes over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more.
A world list of books in the English language.
Tired of the same old tourist traps? Whether you're a visitor or a local looking for something different, Vermont Off the Beaten Path shows you the Green Mountain State with new perspectives on timeless destinations and introduces you to those you never knew existed. Ski fresh powder at Smugglers Notch, Okemo, and dozens of other resorts Savor the best in locally produced food--from Cabot Creamery to Long Trail Brewing Company Learn about the state's scientific-farming history with interactive exhibits and livestock demos at the Billings Farm & Museum So if you've "been there, done that" one too many times, get off the main road and venture Off the Beaten Path.
Experience the little-known treasures of the Green Mountain State, from the sugar-on-snow festival and Cow Appreciation Day to historic covered bridges.
Visit the Cheese House--a store shaped like a wheel of cheese--and stock up on local delicacies, check out the Snowseum, or head for the Stowe Flower Festival. This book is your guide to the best and most unusual offerings the Green Mountain State has to offer.
Experience the little-known treasures of the Green Mountain State, from the sugar-on-snow festival and Cow Appreciation Day to historic covered bridges.