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From Gardening Australia , this book shows you how to create a low maintenance Australian garden that will flower all year round. This definitive, indispensable guide will teach you how to use plants specifically for colour in summer, autumn, winter and spring. A must-have for gardening enthusiasts and lazy gardeners alike.
Challenges the traditional four seasons, and encourages us to think about how we view changes in our natural world.
A gloriously illustrated guide to planning the design and choosing the right plants to make a rich and sumptuous garden featuring Australian natives from the ABC garden guru.
Small Native Plants for Australian Gardens is a complete guide to native grasses and grass-like plants, with full-colour images.Native plants, through their versatility, striking and elegant forms and their beautiful flowers, foliage and seed heads, can greatly enhance your garden. They can be mass planted or used singly as a feature and be grown around ponds, along paths or in containers.
"Simplify your outdoor space with smart design solutions and plant choices"--Cover.
Australian Native Plants: Cultivation and Uses in the Health and Food Industries provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown on a global basis. These native foods have been consumed traditionally, have a unique flavor diversity, offer significant health promoting effects, and contain useful functional properties. Australian native plant foods have also been identified for their promising antioxidant and antimicrobial properties that have considerable commercial potential. This book is divided into three parts: The first part reviews the cultivation and production of many Australian native plants (ANP), including Anise Myrtle, Bush Tomato, Desert Raisin, Davidson’s Plum, Desert Limes, Australian Finger Lime, Kakadu Plum, Lemon Aspen, Lemon Myrtle, Muntries, Native Pepper, Quandong, Riberry, and Wattle Seed. It then examines the food and health applications of ANP and discusses alternative medicines based on aboriginal traditional knowledge and culture, nutritional characteristics, and bioactive compounds in ANP. In addition, it reviews the anti-obesity and anti-inflammatory properties of ANP and discusses food preservation, antimicrobial activity of ANP, and unique flavors from Australian native plants. The third section covers the commercial applications of ANP. It focuses on native Australian plant extracts and cosmetic applications, processing of native plant foods and ingredients, quality changes during packaging, and storage of Australian native herbs. The final few chapters look into the importance of value chains that connect producers and consumers of native plant foods, new market opportunities for Australian indigenous food plants, and the safety of using native foods as ingredients in the health and food sectors.
"Gardens designed by Paul Bangay are renowned for their elegant proportions, careful use of materials and inspired choice of plants. In one garden, precise box hedging will frame billowing beds of perennials; while in another, olive trees emerge from an undergrowth of rosemary against a dramatic coastal landscape. In a Paul Bangay garden, you can be sure that every plant has been carefully selected to achieve a particular purpose at a specific site. This comprehensive and informative guide answers the question: what do I plant and where? Rich with anecdotes about what has worked best over the years, and with a special focus on plants for our changing climate, the collection showcases Paul's A-list plants with photography from the best in the business, Simon Griffiths. Whether you're creating a garden for an inner-city courtyard or a rambling rural estate, this book contains the practical advice readers need to give their own patch of green the Paul Bangay look. This expanded edition includes a new foreword, two extra chapters -- on succulents and clouding -- plus the edition of more than a dozen other new plants"--Publisher's description.
Mike Sullivan loves his adopted city of San Francisco, and he loves trees. In The Trees of San Francisco he has combined his passions, offering a striking and handy compendium of botanical information, historical tidbits, cultivation hints, and more. Sullivan's introduction details the history of trees in the city, a fairly recent phenomenon. The text then piques the reader's interest with discussions of 71 city trees. Each tree is illustrated with a photograph--with its common and scientific names prominently displayed--and its specific location within San Francisco, along with other sites; frequently a close-up shot of the tree is included. Sprinkled throughout are 13 sidelights relating to trees; among the topics are the city's wild parrots and the trees they love; an overview of the objectives of the Friends of the Urban Forest; and discussions about the link between Australia's trees and those in the city, such as the eucalyptus. The second part of the book gets the reader up and about, walking the city to see its trees. Full-page color maps accompany the seven detailed tours, outlining the routes; interesting factoids are interspersed throughout the directions. A two-page color map of San Francisco then highlights 25 selected neighborhoods ideal for viewing trees, leading into a checklist of the neighborhoods and their trees.