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A unique compendium of the most important and widespread soils of Australia and their associated landscapes.
Soil physical measurements are essential for solving many natural resource management problems. This operational laboratory and field handbook provides, for the first time, a standard set of methods that are cost-effective and well suited to land resource survey. It provides: *practical guidelines on the soil physical measurements across a range of soils, climates and land uses; *straightforward descriptions for each method (including common pitfalls) that can be applied by people with a rudimentary knowledge of soil physics, and *guidelines on the interpretation of results and integration with land resource assessment. Soil Physical Measurement And Interpretation for Land Evaluation begins with an introduction to land evaluation and then outlines procedures for field sampling. Twenty detailed chapters cover pore space relations, water retention, hydraulic conductivity, water table depth, dispersion, aggregation, particle size, shrinkage, Atterburg limits and strength. The book includes procedures for estimating soil physical properties from more readily available data and shows how soil physical data can be integrated into land planning and management decisions.
The Australian Soil and Land Survey Field Handbook specifies methods and terminology for soil and land surveys. It has been widely used throughout Australia, providing one reference set of definitions for the characterisation of landform, vegetation, land surface, soil and substrate. The book advocates that a comprehensive suite of land and soil attributes be recorded in a uniform manner. This approach is more useful than the allocation of land or soil to preconceived types or classes. The third edition includes revised chapters on location and vegetation as well as some new landform elements. These updates have been guided by the National Committee on Soil and Terrain, a steering committee comprising representatives from key federal, state and territory land resource assessment agencies. Essential reading for all professionals involved in land resource surveys, this book will also be of value to students and educators in soil science, geography, ecology, agriculture, forestry, resource management, planning, landscape architecture and engineering.
Global agriculture is now at the crossroads. The Green Revolution of the last century is losing momentum. Rates of growth in food production are now declining, with land and water resources becoming scarcer, while world population continues to grow. We need to continue to identify and share the knowledge that will support successful and sustainable
As an ecosystem service, soil also serves to capture nutrients and sequester carbon, and these issues are discussed in the context of adding value to soil protection. The influence of modern agricultural techniques in enhancing soil productivity is also discussed. Throughout the book case studies support the discussion.
Our capacity to maintain world food production depends heavily on the thin layer of soil covering the Earth's surface. The health of this soil determines whether crops can grow successfully, whether a farm business is profitable and whether an enterprise is sustainable in the long term. Farmers are generally aware of the physical and chemical factors that limit the productivity of their soils but often do not recognise that soil microbes and the soil fauna play a major role in achieving healthy soils and healthy crops. Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture provides readily understandable information about the bacteria, fungi, nematodes and other soil organisms that not only harm food crops but also help them take up water and nutrients and protect them from root diseases. Complete with illustrations and practical case studies, it provides growers and their consultants with holistic solutions for building an active and diverse soil biological community capable of improving soil structure, enhancing plant nutrient uptake and suppressing root pests and pathogens. The book is written by scientists with many years' experience developing sustainable crop production practices in the grains, vegetable, sugarcane, grazing and horticultural industries. This book will be useful for: growers, consultants, agronomists and soil chemists, extension personnel working in the grains, livestock, sugarcane and horticultural industries, professionals running courses in soil health/biological farming, and students taking university courses in soil science, ecology, microbiology, plant pathology and other biological sciences.