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In the spring of 1969 a small meeting was convened at the CSIRO Riverina Laboratory, Deniliquin, New South Wales, to discuss the biology of the genus Atriplex, a group of plants considered by those who attended to be of profound importance both in relation to range management in the region and as a tool in physiological research. The brief report of this meeting (Jones, 1970) now serves as a marker for the subsequent remarkable increase in research on this genus, and served then to interest the editors of the Ecological Studies Series in the present volume. This was an exciting time in plant physiology, particularly in the areas of ion absorption and photosynthesis, and unknowingly several laboratories were engaged in parallel studies of these processes using the genus Atriplex. It was also a time at which it seemed that numerical methods in plant ecology could be used to delineate significant processes in arid shrubland ecosystems. Nevertheless, to presume to illustrate and integrate plant physiology and ecology using examples from a single genus was to presume much. The deficiencies which became increasingly apparent during the preparation of the present book were responsible for much new research described in these pages.
Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. - A crop-based approach to crop physiology in a G x E x M context - Captures the perspectives of global experts on 22 crops
Explores the geography, ecology, and antiquity of 'open ecosystems' which include grasslands, savannas, and shrublands.
Coupled with biomechanical data, organic geochemistry and cladistic analyses utilizing abundant genetic data, scientific studies are revealing new facets of how plants have evolved over time. This collection of papers examines these early stages of plant physiology evolution by describing the initial physiological adaptations necessary for survival as upright structures in a dry, terrestrial environment. The Evolution of Plant Physiology also encompasses physiology in its broadest sense to include biochemistry, histology, mechanics, development, growth, reproduction and with an emphasis on the interplay between physiology, development and plant evolution. - Contributions from leading neo- and palaeo-botanists from the Linnean Society - Focus on how evolution shaped photosynthesis, respiration, reproduction and metabolism. - Coverage of the effects of specific evolutionary forces -- variations in water and nutrient availability, grazing pressure, and other environmental variables
Photosynthesis: Physiology and Metabolism is the we have concentrated on the acquisition and ninth volume in theseries Advances in Photosynthesis metabolism of carbon. However, a full understanding (Series Editor, Govindjee). Several volumes in this of reactions involved in the conversion of to series have dealt with molecular and biophysical sugars requires an integrated view of metabolism. aspects of photosynthesis in the bacteria, algae and We have, therefore, commissioned international cyanobacteria, focussing largely on what have been authorities to write chapters on, for example, traditionally, though inaccurately, termed the ‘light interactionsbetween carbon and nitrogen metabolism, reactions’(Volume 1, The Molecular Biology of on respiration in photosynthetic tissues and on the Cyanobacteria;Volume2,AnoxygenicPhotosynthetic control of gene expression by metabolism. Photo- Bacteria, Volume 3, Biophysical Techniques in synthetic carbon assimilation is also one of the most Photosynthesis and Volume 7, The Molecular Biology rapid metabolic processes that occurs in plant cells, of the Chloroplasts and Mitochondria in Chlamy- and therefore has to be considered in relation to domonas). Volume 4 dealt with Oxygenic Photo- transport, whether it be the initial uptake of carbon, synthesis: The Light Reactions, and volume 5 with intracellular transport between organelles, inter- Photosynthesis and the Environment, whereas the cellular transport, as occurs in plants, or transport structure and function of lipids in photosynthesis of photosynthates through and out of the leaf. All was covered in Volume 6 of this series: Lipids in these aspects of transport are also covered in the Photosynthesis: Structure, Function and Genetics, book.
The dominant trees of Australia, eucalypts make up a remarkable genus. This authoritative volume provides current reviews by active researchers of many disciplines, including evolutionary history, genetics, distribution and modelling, the relationship of eucalypts to fire and nutrients, ecophysiology, pollination and reproductive ecology, interactions between eucalypts and other co-existing biota (including fungi, invertebrates and vertebrates), and conservation and management. Together these reviews shed light on the reasons for the great success of eucalypts in Australian environments, and provide a comprehensive summary for comparison with the ecology of major woody plant genera in other continents. This volume is of particular relevance to Australian ecologists, but also provides a stimulating perspective to students of vegetation ecology in all continents.
This new edition of an established title examines the determination of grain crop yield from a unique perspective, by concentrating on the influence of the seed itself. As the food supply for an expanding world population is based on grain crops harvested for their seeds, understanding the process of seed growth and its regulation is crucial to our efforts to increase production and meet the needs of that population. Yield of grain crops is determined by their assimilatory processes such as photosynthesis and the biosynthetic processes in the seed, which are partly regulated within the seed itself. Substantially updated with new research and further developments of the practical applications of the concepts explored, this book is essential reading for those concerned with seed science and crop yield, including agronomists, crop physiologists, plant breeders, and extension workers. It is also a valuable source of information for lecturers and graduate students of agronomy and plant physiology.