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Savory or sweet, you have never eaten pies this good! There's nothing like the scent of freshly baked pie in the kitchen, but the days when baking a homemade pie signaled a special occasion are gone. Many of us look back to that tradition with fondness, remembering those pies as the number one comfort food. Those were the days when mom or grandma had painstakingly prepared a special pie packed with love and deliciousness. Those who have baked pies from scratch know the rewarding joy that comes with making one. Some say there is something almost spiritual about baking pies. Every bite of homemade pie seems to impart the maker's love and devotion. This is perhaps why old-fashioned, home baked pies come with so many warm, fuzzy feelings and memories. This cookbook will bring you back to those times when pies were made out of devotion and persistence, proving our love for family and good things, our creativity, and our victory over hardship and limitation. Inside, you'll find: Introduction and tips to making a great pie Basic pie crust recipes like the Shortcrust Pastry and the Hot Water Pastry Savory pie recipes like the Bacon and Egg Pie, the Curry Pie, the Chicken and Mushroom Pie, the Quiche Lorraine, the Spinach Pie and the Stargazy Pie Sweet pie recipes like the Angel Pie, the Banana Cream Pie, the Buttermilk Pie, the Caramel Pie, the Flapper Pie, the Lemon Meringue Pie, the Mincemeat Pie and the Pecan Pie Let start cooking! Scroll back up and order your copy now! "
The phrase "easy as pie" originally meant to indicate that something was as easy as eating pie, not making it. But with our careful instructions, we hope that you feel just as confident baking these pies as you do helping yourself to a slice of them. Whether you're looking for something hot or cold, sweet or savory, we've got the pie recipe(s) for you. Inside, you'll find: -Introduction and tips to making a great pie -Basic pie crust recipes like the Shortcrust Pastry and the Hot Water Pastry -Savory pie recipes like the Bacon and Egg Pie, the Curry Pie, the Chicken and Mushroom Pie, the Quiche Lorraine, the Spinach Pie and the Stargazy Pie -Sweet pie recipes like the Angel Pie, the Banana Cream Pie, the Buttermilk Pie, the Caramel Pie, the Flapper Pie, the Lemon Meringue Pie, the Mincemeat Pie and the Pecan Pie.
The phrase "easy as pie" originally meant to indicate that something was as easy as eating pie, not making it. But with our careful instructions, we hope that you feel just as confident baking these pies as you do helping yourself to a slice of them. Whether you're looking for something hot or cold, sweet or savory, we've got the pie recipe(s) for you. Inside, you'll find: -Introduction and tips to making a great pie -Basic pie crust recipes like the Shortcrust Pastry and the Hot Water Pastry -Savory pie recipes like the Bacon and Egg Pie, the Curry Pie, the Chicken and Mushroom Pie, the Quiche Lorraine, the Spinach Pie and the Stargazy Pie -Sweet pie recipes like the Angel Pie, the Banana Cream Pie, the Buttermilk Pie, the Caramel Pie, the Flapper Pie, the Lemon Meringue Pie, the Mincemeat Pie and the Pecan Pie.
Celebrate the 60th Anniversary of The Andy Griffith Show with hundreds of recipes in this special keepsake edition of Aunt Bee’s Mayberry Cookbook. Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. Dive in and discover 300 recipes from your favorite characters and their favorite local eateries. From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll find favorite Mayberry-style dishes for all occasions, inspired by Aunt Bee's talents in the kitchen and love for her family and friends. You’ll learn how to make delicious meals including: Betty’s Breakfast Grits Casserole Crooner’s Shrimp Creole Barney’s Hot Plate Chili Helen’s Honor Rolls Aunt Bee’s Fried Chicken Opie’s Carrot-Top Cake Thelma Lou’s Very Chocolate Cheesecake, and so much more! This 60th Anniversary Edition of Aunt Bee's Mayberry Cookbook includes curated menus for every occasion, from Morelli’s Pounded Steak Dinner to Aunt Bee’s Southern Family Dinner to a Fourth of July Backyard Barbeque. Most recipes can be made with simple pantry staples, and there are plenty of options for any home cook, whether you need a quick weeknight dinner or a show-stopping brunch. Aunt Bee's Mayberry Cookbook is also full of wonderful, rare photographs from "The Andy Griffith Show" and offers entertaining glimpses into "the friendly town." This book makes a perfect gift for fans of the show and anyone who enjoys cooking for family and friends.
Wonderful recipes for cakes and pies. The best top healthy recipes to enjoy with your family and friends, for Holidays and everyday cooking. Enjoy!
Aunt Dot's Cookbook Collection of Vintage Pies & Cobblers Recipes have some unique homemade desserts some people may have never seen before. Some of the delicious recipes included are ones that are good ole southern favorites like chocolate pie, peach cobbler, and mincemeat pie. These throwback in time sweet pie and cobbler recipes are perfect for the holidays and as always some of the best recipes from Aunt Dot's Cookbook Collection. You will love to cook these simple and easy to follow recipes with Aunt Dot's step by step instructions. Start baking these mouthwatering treats right away. Fall is the best time of year to fill your kitchen with the amazing aroma of warm pies & cobblers. Family and friend will love it! Aunt Dot's Vintage Pies & Cobblers Cookbook is a wonderful addition to the Sweet and Savory Treats Series and it is the ninth book in the series.
Aunt Dot's Pie & Cobblers Recipes from her Cookbook Collection have the most delicious pie to die for with flaky crusts and sweet homemade cobbler recipes! These recipes are the ultimate desserts and some of the most favorite savory treats. Aunt Dot created these classic pie and cobbler recipes to share her love of baking the best desserts out there. Each of Aunt Dot's cookbooks walk the baker through each step of the recipe. The pies and cobblers cookbook adds to the list of many other cookbooks in Aunt Dot's Cookbook Collection series.
Jane of Lantern HillLucy Maud Montgomery Jane of Lantern Hill is a novel by Canadian author L. M. Montgomery. The book was adapted into a 1990 telefilm, Lantern Hill, by Sullivan Films, the producer of the highly popular Anne of Green Gables television miniseries and the television series Road to Avonlea.Montgomery began formulating an idea on May 11, 1936, began writing on August 21, and wrote the last chapter on February 3, 1937. She finished typing up the manuscript on February 25, as she could not hire a typist to do it for her. This novel was dedicated to "JL", her companion cat.The novel was written at Montgomery's house, "Journey's End"; the environment influenced Montgomery's writing to create a
Four brave siblings were searching for a home – and found a life of adventure! Join the Boxcar Children as they investigate the mystery of an abandoned farmhouse in this illustrated chapter book series beloved by generations of readers. The Boxcar Children go on an overnight bicycle trip to Aunt Jane's! But when a rainstorm hits, they are forced to take shelter in an abandoned farmhouse. As the children wait out the storm, a most unusual mystery finds them! What started as a single story about the Alden Children has delighted readers for generations and sold more than 80 million books worldwide. Featuring timeless adventures, mystery, and suspense, The Boxcar Children® series continues to inspire children to learn, question, imagine, and grow.