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A distinguished antiquarian bookseller, Wood has been pursuing these fish for decades, and has what is probably the most extensive collection in private hands. For this selective bibliography he has chosen 230 of the most interesting titles (some of them so rare that they might be encountered only once in a lifetime) and arranged them by country and date. All titles are illustrated. What makes this a real pleasure is the knowledge he brings to bearnot only as a bookman, but also as a reader and a fisherman
The Atlantic salmon is one of the most prized and exploited species worldwide, being at the centre of a massive sports fishing industry and increasingly as the major farmed species in many countries worldwide. Atlantic Salmon Ecology is a landmark publication, both scientifically important and visually attractive. Comprehensively covering all major aspects of the relationship of the Atlantic salmon with its environment, chapters include details of migration and dispersal, reproduction, habitat requirements, feeding, growth rates, competition, predation, parasitsm, population dynamics, effects of landscape use, hydro power development, climate change, and exploitation. The book closes with a summary and look at possible future research directions. Backed by the Norwegian Research Council and with editors and contributors widely known and respected, Atlantic Salmon Ecology is an essential purchase for all those working with this species, including fisheries scientists and managers, fish biologists, ecologists, physiologists, environmental biologists and aquatic scientists, fish and wildlife department personnel and regulatory bodies. Libraries in all universities and research establishments where these subjects are studied and taught should have copies of this important publication. Comprehensive and up-to-date coverage of Atlantic Salmon Atlantic Salmon is one of the world's most commercially important species Backed by the Norwegian Research Council Experienced editor and internationally respected contributors
This brilliant new bible of fly fishing for Salmo salar, the legendary leaper, builds on the time-tested techniques of Wood, Waddington, Falkus, Wulff, et al., while equipping the 21st century angler with the latest tactics and flies to effectively cover water anywhere in the world.
This volume provides a selection of the most significant papers presented at the Fourth Conference on Fish Telemetry in Europe, in Trondheim, Norway, in 2001. Papers are focused on migratory patterns and habitat utilisation, social behaviour, physiological ecology, fisheries management, effects of human impact on fish populations, aquaculture and methodology, and new technology. This book is aimed at scientists and engineers actively involved in aquatic telemetry projects, aquatic biologists (marine and freshwater), fisheries biologists and managers.
Up-to-date information, knowledge and research in progress in scientific fields related to natural production of juvenile Atlantic salmon and some other ecologically similar fluvial salmonids is contained in the 25 papers and 12 abstracts contained in this publication, which were prepared for an international symposium held in St. John's, Newfoundland. Studies relate to stream ecology, invertebrates and predators, habitat improvement, competitive effects, behaviour and dispersal, habitat and production of juvenile salmon, population dynamics and relationships of juvenile salmon estimates to smolt yields. A list of participants at the conference is also provided.
North American stocks of Atlantic salmon (Salmo salar) have been declining. One measure being employed to reverse that trend is increased hatchery production. As with husbandry of other animals, intensive rearing is usually associated with higher than normal health risks. Research on diseases of Atlantic salmon can help prevent, reduce, or otherwise control mortality due to problem parasites, infections, and other diseases. For planning of research as well as for diagnostic work, health management, and husbandry, published information on diseases of the Atlantic salmon must be readily available. Inasmuch as the literature is widely scattered, the purpose of this work is to compile a bibliography from international sources on the diseases (detection, diagnosis, identification, and control) of Atlantic salmon. Most of the references are arranged alphabetically by author, either have been annotated by the staff of the Eastern Fish Disease Laboratory, or are abstracts by the author.
Destruction of habitat is the major cause for loss of biodiversity including variation in life history and habitat ecology. Each species and population adapts to its environment, adaptations visible in morphology, ecology, behaviour, physiology and genetics. Here, the authors present the population ecology of Atlantic salmon and brown trout and how it is influenced by the environment in terms of growth, migration, spawning and recruitment. Salmonids appeared as freshwater fish some 50 million years ago. Atlantic salmon and brown trout evolved in the Atlantic basin, Atlantic salmon in North America and Europe, brown trout in Europe, Northern Africa and Western Asia. The species live in small streams as well as large rivers, lakes, estuaries, coastal seas and oceans, with brown trout better adapted to small streams and less well adapted to feeding in the ocean than Atlantic salmon. Smolt and adult sizes and longevity are constrained by habitat conditions of populations spawning in small streams. Feeding, wintering and spawning opportunities influence migratory versus resident lifestyles, while the growth rate influences egg size and number, age at maturity, reproductive success and longevity. Further, early experiences influence later performance. For instance, juvenile behaviour influences adult homing, competition for spawning habitat, partner finding and predator avoidance. The abundance of wild Atlantic salmon populations has declined in recent years; climate change and escaped farmed salmon are major threats. The climate influences through changes in temperature and flow, while escaped farmed salmon do so through ecological competition, interbreeding and the spreading of contagious diseases. The authors pinpoint essential problems and offer suggestions as to how they can be reduced. In this context, population enhancement, habitat restoration and management are also discussed. The text closes with a presentation of what the authors view as major scientific challenges in ecological research on these species.
This history of the salmon in the Great Lakes describes the decline and extinction of the Atlantic salmon in Lake Ontario in the 1800's; the failure to establish, by salmon culture, permanent or sizable populations of Atlantic or Pacific salmon in any of the Great Lakes in 1867-1965; and the success of plantings of coho and chinook salmon in the Great Lakes, 1966-1970 -- particularly in Lake Michigan.
This book documents the effects of natural hazards on coastal ecosystems in detail. The sea is an indispensable component of the Earth system, and human societies obtain many goods and services from the marine environment. Global warming threatens marine ecosystems through seawater temperature rise, acidification, sea-level rise and the increased frequency of severe storms. The repeated effects of tsunamis also have major impacts on coastal ecosystems. Increases in population and industry activities along the coast cause the degradation of coastal ecosystems through direct and indirect uses of the environment such as reclamation, overexploitation of bioresources, and pollution. Given these facts, we need to improve our understanding of the physical, chemical and biological mechanisms characterizing marine ecosystems, in order to better measure the effects of anthropogenic and natural impacts on the sea and its ecosystems. Equipped with a comprehensive understanding of the sea, including the effects of the main pressures on it, we will have a better idea of the future state of the sea based on several scenarios of global warming. The 16th France-Japan Symposium on Marine Science focused on using advances in oceanography to better understand the current status of the sea from physical, chemical, biological and ecological perspectives, including fishery sciences and integrated approaches.
Fish have the same stress response and powers of nociception as mammals. Their behavioural responses to a variety of situations suggest a considerable ability for higher level neural processing – a level of consciousness equivalent perhaps to that attributed to mammals. Each chapter of this book has been written by specialists in their field. The subject matter is wide ranging and covers in detail concepts of animal welfare in addition to more specific aspects of fish welfare. Philosophical concepts of welfare are discussed along with more practical areas of fish welfare encompassing all husbandry and management activities that have a potential to affect the welfare of the fish in our care. This book is an essential purchase for fish veterinarians, fish farmers, fish biologists and those involved in the aquaculture industry and its regulation.