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The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
Conservation biology is fast emerging as a major new discipline, which incorporates biological principles in the design of effective strategies for the sustainable management of populations, species and entire ecosystems. This beautifully illustrated textbook introduces students to conservation biology, the science of preserving biodiversity. It begins by taking the reader on a tour of the many and varied ecosystems of our planet, providing a setting in which to explore the factors that have led to the alarming loss of biodiversity that we now see. In particular the fundamental problems of habitat loss and fragmentation, habitat disturbance and the non-sustainable exploitation of species in both aquatic and terrestrial ecosystems are explored. The methods that have been developed to address these problems, from the most traditional forms of conservation, to new approaches at genetic to landscape scales are then discussed, showing how the science can be put into practice.
Genomics is a rapidly growing scientific field with applications ranging from improved disease resistance to increased rate of growth. Aquaculture Genome Technologies comprehensively covers the field of genomics and its applications to the aquaculture industry. This volume looks to bridge the gap between a basic understanding of genomic technology to its practical use in the aquaculture industry.