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"Around the Yule Log" is a heartwarming and festive collection of holiday stories written by Willis Boyd Allen. The book captures the spirit and traditions of the Yuletide season, offering a delightful array of tales that celebrate the joys, warmth, and togetherness of Christmastime. The stories within "Around the Yule Log" transport readers into a world of holiday magic and wonder. From cozy family gatherings to unexpected acts of kindness, each narrative weaves a tapestry of emotions and experiences that reflect the true essence of Christmas. These stories often center around the Yule log, a symbol of light and warmth during the winter solstice, and showcase the significance of this tradition in various settings and cultures. Through the pages of the book, readers are invited to join characters as they navigate the challenges and joys of the holiday season. Whether it's a tale of rekindled friendships, a heartwarming reunion, or the discovery of the true meaning of giving, "Around the Yule Log" captures the spirit of generosity, love, and goodwill that define Christmas. Willis Boyd Allen's storytelling is infused with charm and nostalgia, making "Around the Yule Log" a perfect companion for readers seeking heartwarming stories to enjoy during the holiday season. The collection reminds us of the importance of cherishing our loved ones, creating cherished memories, and embracing the spirit of Yuletide magic.
Mini Yule Log brings all the warmth and coziness of the holiday season to your home or office with a one-of-a-kind mini fireplace with light-up yule log, complete with crackling sounds. Kit includes: 2-3/4 x 3-5/8 x 1-1/2" mini fireplace Light-up yule log that plays crackling sounds at the push of a button 48-page mini book on the history and traditions of the Yule Log around the world
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Previously published in the anthology Yule Log Murder Fresh-baked cookies, pies, and cakes can warm even the frostiest Christmases in coastal Maine. But there’s little room for holiday cheer when murder is the new seasonal tradition . . . Lucy Stone is thrilled to be cast as an extra in a festive period film—until the set becomes a murder scene decorated in blood and buttercream icing. Returning to her role as sleuth, Lucy dashes to restore peace to Tinker’s Cove, unwrap a cold-hearted criminal’s MO, and reveal how one ornate Yule log cake could possibly cause so much drama.
In 'Round the yule-log: Christmas in Norway', Peter Christen Asbjørnsen takes readers on a captivating journey through the Christmas traditions of Norway. The book is a beautifully written collection of folklore, legends, and customs surrounding the holiday season in Norway, providing insight into the country's rich cultural heritage. Asbjørnsen's literary style is filled with vivid imagery and engaging storytelling, making the book a delightful read for anyone interested in exploring different Christmas traditions. Drawing on his deep knowledge of Norwegian folklore, Asbjørnsen brings to life the magic and wonder of Christmas in Norway, making this book a valuable addition to the study of Nordic culture and traditions. 'Round the yule-log' is a must-read for those fascinated by the folklore and customs of Norway and those looking to experience the warmth and joy of a Norwegian Christmas.
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.