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An unputdownable, thoroughly enjoyable, cozy mystery by USA Today Bestselling Author Renee George. Featuring an middle-aged heroine, strong friendships, and romance with a young detective...oh, and a mystery that only this heroine's nose can sniff out. ⭐⭐⭐⭐⭐ My name is Nora Black. I’m over fifty and loving it. I’ve embraced the aches and pains, the failing vision, and the new slightly odoriferous physic gift that seems to keep on giving. Of course, the somewhat younger man in my life helps. However, I’m on my own in the latest smell-o-vision adventure of deadly snakes, a hijacked bridal/baby shower, and a groom in jeopardy. Well… maybe not totally alone. With my two BFFs, my sweetie cop and a whole bunch of nutty Garden Covians by my side, we’ll come out smelling like roses. The aroma with a view into the future may look bleak, but I plan to win. Life is just too damned good to accept the alternative. ***** "Sense and Scent Ability by Renee George is a delightfully funny, smart, full of excitement, up-all-night fantastic read! I couldn't put it down. The latest installment in the Paranormal Women's Fiction movement, knocks it out of the park. Do yourself a favor and grab a copy today!" -- Robyn Peterman, NYT Bestselling Author "I'm loving the Paranormal Women's Fiction genre! Renee George's humor shines when a woman of a certain age sniffs out the bad guy and saves her bestie. Funny, strong female friendships rule!" -- Michelle M. Pillow, NYT & USAT Bestselling Author "I smell a winner with Renee George's new book, Sense & Scent Ability! The heroine proves that being over fifty doesn't have to stink, even if her psychic visions do." -- Mandy M. Roth, NYT Bestselling Author About the Author Renee George is the USA Today bestselling author of many paranormal mysteries and romances, including the Peculiar Mysteries, Barkside of the Moon Cozy Mystery series and the Nora Black Midlife Psychic Mystery series. She resides in Mid-Missouri with her family.
Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.
Introduction to new invention called Aroma Dome and anecdotal stories of the use of essential oils in a 35 year massage practice.
The text of 2 Cor. 6.14-7.1, commonly called the 'fragment', has been the focus of much debate, due largely to its enigmatic presence within the context of 2.14-7.4. This work forges a new line of research on the problem of contextual disruption through an examination of the Old Testament traditions used within the fragment (their source, redactional focus and theology). Next, a similar traditions study is pursued in the current literary context of 2.14-7.4. A surprising degree of continuity between the fragment and its context is discovered in the use of Old Testament traditions, particularly those relating to new covenant and second exodus (exilic return) traditions. From this investigation a contextual hypothesis is proposed, along with a critique of competing contextual theories. The book concludes with two appendices which apply the contextual hypothesis to the crucial interpretative issue in 6.14a. Although the author's contextual hypothesis is not dependent upon any one interpretative solution in 6.14a, it nonetheless offers some fresh insight into the questions of who the 'unbelievers' are and what the 'unequal yoke' is.
In this 3-book Nora Black Midlife Psychic Mysteries collection, go on a scent-sational journey with Nora Black, a vibrant fifty-something with a heart full of adventure and a nose for trouble. In Aroma With A View, join Nora and her eclectic crew as they navigate deadly snakes, hijacked baby shower celebrations, and a race against time that has roots in the past. Next, in Spice and Prejudice, witness midlife dating escapades that take a dangerous turn as Nora unravels another murder mystery with her best friends and detective beau that gets dangerously personal. Finally, in The Age of Inno-Scents, travel back to the 80s for an unforgettable weekend filled with big hair, shoulder pads, and a killer plot that only Nora's scratch-n-sniff psychic gift can unravel. Brace yourself for laughter, friendship, romance, and a whiff of danger in this delightful trio of mysteries.
Fragrances possess a unique ability to evoke emotions, memories, and visions. Since the dawn of time spiritual traditions as diverse as Judaism, Christianity, Islam, Shinto, and Buddhism have used fragrances to enhance the experience of the Divine. With Aromatherapy for the Soul, world-renowned aromatherapist Valerie Ann Worwood has created a comprehensive guide to the use of essential oils and aromas to enhance spiritual practice. Originally published as The Fragrant Heavens, this groundbreaking book draws equally upon the pioneering research of eminent scientists and the insights of leading spiritual teachers. Extensive charts and exercises demonstrate how to use fragrance in healing, prayer, and meditation and in conjunction with vibrational and energetic healing. This extraordinary guide covers more than seventy essential oils and will help you call upon the divine power of fragrance to enrich your spiritual journey.
Join Nora Black, the fifty-one-year-young owner of Scents & Scentsability, in this 3-book omnibus, as she navigates life in the charming resort town of Garden Cove. Since her near-death experience during a hysterectomy, Nora's developed a peculiar psychic gift triggered by scents, thrusting her into a world of mystery and intrigue. In Sense and Scent Ability, Nora becomes embroiled in a murder investigation to clear her best friend Gilly's name. Using her newfound abilities, Nora races against time to catch a killer before Gilly is wrongly convicted. Then, in For Whom The Smell Tolls Nora tackles another case, investigating the suspicious death of a friend's cousin. With allergies hindering her senses and her ex-chief of police breathing down her neck, Nora must rely on her intuition and loyal friends to sniff out the truth. Finally, in War of the Noses, Nora faces off against her former nemesis at a spa convention turned deadly when murder becomes the main event. With the help of her friends and her hot detective beau, Nora dives nose-first into solving the mystery, determined to uncover the truth before another life is lost. Filled with humor, friendship, romance, and plenty of intrigue, this aromatic trio of mysteries proves there's no scent (or villain) too elusive for Nora Black to sniff out.
Smell is a social phenomenon, given particular meanings and values by different cultures. Odours form the building blocks of cosmologies, class hierarchies, and political odours. They can enforce social structures or transgress them, unite people or divide them, empower or disempower. The authors argue that the sociology of smell is repressed in the modern West, and its social history ignored. This book breaks the "olfactory silence" of modernity. It offers the first comprehensive exploration of the cultural role of odours in Western history - from antiquity to the present. It also covers a wide variey of non-Western societies. Its topics range from the medieval concept of the "odour of sanctity", to the aromatherapies of South America, and from olfactory stereotypes of gender and ethnicity in the modern West to the role of smell in postmodernity. Its subject matter will fascinate anyone who likes to nose around in the inner workings of culture.
This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level. This book will answer to a growing need for multidisciplinary approaches to better understand the mechanisms involved in flavour perception. The book presents the bases of anatomy of sensory perception. It will provide the requisite basic knowledge on the molecules responsible for flavour perception, on their release from the food matrix during the eating process in order to reach the chemosensory receptors, and on their retention and release from and transformation by bodily fluids of the oral and nasal cavities. It will also bring current knowledge on the multimodal interactions. This book will also cover the recent evolution in flavour science: characterisation of molecules, interaction with food matrix and more recently, physic-chemical and physiological and events during oral processing increasingly considered.