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A DIVERSE BOUNTY OF RECIPES BY IMMIGRANT CHEFS FROM AROUND THE WORLD INTERLINK PUBLISHING WILL DONATE A MINIMUM OF $5 FROM THE SALE OF EACH BOOK TO THE AMERICAN CIVIL LIBERTIES UNION TO SUPPORT THE ACLU’S IMMIGRANTS’ RIGHTS PROJECT More than 42 million people living in the United States came here from other countries. Since its beginnings, America has been a haven for people seeking refuge from political or economic troubles, or simply those in search of adventure and prosperity in a land where opportunity is promised to all. These émigrés, from every corner of the world, helped make America great long before the 2016 election. Along with their hopes and dreams, they brought valuable gifts: recipes from their homelands that transformed the way America eats. What would the Southwest be without its piquant green chili pepper sauces and stews, New York City without its iconic Jewish delis, Dearborn without its Arab eateries, or Louisiana without the Creole and Cajun flavors of its signature gumbos and jambalayas? Imagine an America without pizza or pad Thai, hummus or hot dogs, sushi or strudel—for most people, it wouldn’t taste much like America at all. In these times of troubling anti-immigrant rhetoric, The Immigrant Cookbook: Recipes that Make America Great offers a culinary celebration of the many ethnic groups that have contributed to America’s vibrant food culture. This beautifully photographed cookbook features appetizers, entrees, and desserts—some familiar favorites, some likely to be new encounters—by renowned chefs from Africa, Asia, Latin America, the Middle East, and Europe.
As the first British woman convert to Islam on record as having made the pilgrimage to Makkah and the visit to the Prophet's Tomb at Madinah, Lady Evelyn Cobbold (1867-1963) cuts a unique figure in the annals of the Muslim Hajj. Lady Evelyn was in her mid-sixties when she decided to go on the Hajj. Daughter of the distinguished Scottish explorer Lord Dunmore, granddaughter of the Earl of Leicester, and great-niece of the notorious romantic Lady Jane Digby el-Mezrab, the young Evelyn Murray had spent childhood winters in North Africa. There she had been imbued with the Muslim way of life, becoming, as she puts it, 'a little Muslim at heart'. Before and after the First World War she travelled widely in Egypt, Syria and Transjordan. While strongly drawn to the Arab world, she maintained a conventional place in society at home, marrying the wealthy John Cobbold in 1891 and devoting herself to her Suffolk house and Scottish estate, her gardens, and especially deer-stalking in the Highlands, of which she was a renowned exponent. When her husband, by then High Sheriff of Suffolk, died in 1929, Lady Evelyn decided to perform the pilgrimage. Arriving at Jiddah by steamer from Suez in February 1933, she stayed with the Philbys and entered into the life of Jiddah's foreign community while waiting to obtain permission to perform the Haj. In doing so, she had to overcome the considerable suspicion surrounding foreign 'converts' who, Muslims felt, made the pilgrimage and then wrote about it as a dangerous and sensational adventure. While in Jiddah she received visits from various officials of the royal court, notably the King's son the Amir Faysal (later King Faysal). PILGRIMAGE TO MECCA is as much an account of an interior journey of faith as a conventional travelogue. It takes the form of a day-by-day journal, interspersed with digressions on the history and merits of Islam. While awaiting permission to go to Makkah, she was allowed to travel to Madinah, of which she gives an enchanting account. She is the first English writer to give a first-hand description of the life of the women's quarters of the households in which she stayed in Madinah, Makkah and Muna -- an account remarkable for its sympathy and vividness. Her book was published in 1934 to favourable reviews but has never until now been reprinted. This new edition, with a biographical introduction by William Facey and Lady Evelyn's great-great-niece Miranda Taylor, serves to rescue this unique and intriguing Anglo-Muslim from the neglect that has since befallen her, even among scholars specialising in women travellers.
A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping story of the birth of the venerated and diverse cuisines of the Mediterranean. Author Clifford A. Wright weaves together historical and culinary strands from Moorish Spain to North Africa, from coastal France to the Balearic Islands, from Sicily and the kingdoms of Italy to Greece, the Balkan coast, Turkey, and the Near East. The evolution of these cuisines is not simply the story of farming, herding, and fishing; rather, the story encompasses wars and plagues, political intrigue and pirates, the Silk Road and the discovery of the New World, the rise of capitalism and the birth of city-states, the Crusades and the Spanish Inquisition, and the obsession with spices. The ebb and flow of empires, the movement of populations from country to city, and religion have all played a determining role in making each of these cuisines unique. In A Mediterranean Feast, Wright also shows how the cuisines of the Mediterranean have been indelibly stamped with the uncompromising geography and climate of the area and a past marked by both unrelenting poverty and outrageous wealth. The book's more than five hundred contemporary recipes (which have been adapted for today's kitchen) are the end point of centuries of evolution and show the full range of culinary ingenuity and indulgence, from the peasant kitchen to the merchant pantry. They also illustrate the migration of local culinary predilections, tastes for food and methods of preparation carried from home to new lands and back by conquerors, seafarers, soldiers, merchants, and religious pilgrims. A Mediterranean Feast includes fourteen original maps of the contemporary and historical Mediterranean, a guide to the Mediterranean pantry, food products resources, a complete bibliography, and a recipe and general index, in addition to a pronunciation key. An astonishing accomplishment of culinary and historical research and detective work in eight languages, A Mediterranean Feast is required--and intriguing--reading for any cook, armchair or otherwise.
"In this ... book, three .. historians bring tio life the complex and tumultuous relations between Genoans and Tunisians, Alexandrians and the people of Constantinople, Catalans and Maghrebis - the myriad groups and individuals whose stories reflect the common cultural and religious heritage of Europe and Islam. Since the seventh century, when the armies of Constantinople and the Medina fought for control of Syria and Palestine, there has been ongoing contact between the Muslim world and the West. This sweeping history recounts the wars and the crusades, the alliances and diplomacy, commerce and the slave trade, technology transfers, and the intellectual and artistic exchanges. [Readers] are given an ... introduction to key periods and events, including the Muslim conquests, the collapse of the Byzantine Empire, the commercial revolution of the medieval Mediterranean, the intellectual and cultural achievements of Muslim Spain, the crusades and Spanish reconquista, the rise of the Ottomans and their conquest of a third of Europe, European colonization and decolonization, and the challenges and promises of this entwined legacy today. ..."--Jacket.
Describes the important influence of Asia's great civilization on the West, as traveling merchants, scholars, philosophers, and religious figures brought the wisdom of China and the Middle East to medieval Europe during the Dark Ages.
The Caldecott Honor-winning true story of Mohammad Alaa Aljaleel, who in the midst of the Syrian Civil War courageously offered safe haven to Aleppo's abandoned cats. Aleppo's city center no longer echoes with the rich, exciting sounds of copper-pot pounding and traditional sword sharpening. His neighborhood is empty--except for the many cats left behind. Alaa loves Aleppo, but when war comes his neighbors flee to safety, leaving their many pets behind. Alaa decides to stay--he can make a difference by driving an ambulance, carrying the sick and wounded to safety. One day he hears hungry cats calling out to him on his way home. They are lonely and scared, just like him. He feeds and pets them to let them know they are loved. The next day more cats come, and then even more! There are too many for Alaa to take care of on his own. Alaa has a big heart, but he will need help from others if he wants to keep all of his new friends safe.
Much of this book is a record of the time the author spent between 1965 and 1970 as an English teacher in Aneiza – a provincial town in central Saudi Arabia. In an entertaining series of anecdotes, he describes the daily life and customs of its people, his relations with colleagues and students at the local secondary school, and the events leading up to his ‘removal’ from the town he had come to regard as home, his transfer to Riyadh, and final departure from the country. In the 1960s Aneiza was still living partly in the age of Charles Doughty, the 19th-century explorer who stayed there for some weeks in the 1870s, and architecturally the town had changed little over the intervening decades. On the other hand, its mid-20th-century inhabitants were very much aware of what was happening in the wider world and felt deeply involved with events in the region. This involvement is reflected in a chapter on inter-Arab politics, the Six-Day War of June 1967, and its causes and aftermath. The author’s story does not end in 1970. In ‘Journey to Makkah’ he writes of his transition from agnosticism to Islam and gives us an account of his pilgrimage to Makkah in 1996 in the company of one of his old students from Aneiza. Finally, in ‘Aneiza Revisited’, he describes the town in its 21st-century incarnation during his return visit in 2011. Despite Aneiza’s material transformation, however, with its concrete and glass buildings and fast food outlets, he found that, despite looking very different, it had still managed to retain its intimate social character and essential congeniality.