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The study of all elements of animals is included within the scope of the scientific discipline known as zoology. Despite the fact that it is a very vast scientific discipline, zoology is really a subfield that falls under the more general umbrella of biology. Animal biotechnology is a subfield of biotechnology that involves the use of methods from molecular biology to the process of genetically engineering, or altering the genomes of, animals with the goal of making them more suitable for use in agricultural, industrial, or medicinal settings. The incorporation of animals into agricultural biotechnology is essential. It is put to use in the scientific and technical communities to bring about the creation of new species. This textbook on applied zoology and animal biotechnology covers a wide variety of topics, including but not limited to economically relevant livestock breeds, shifts in the paradigm of livestock production, the application of biotechnology to animal nutrition, and aided livestock reproduction. The application of genomics and GE technologies in cattle farming and management is another topic that receives a lot of attention in this book. This book presents the most cutting-edge techniques now available for farming poultry and shellfish. This book explores the potential of stem cell research and genetic engineering to improve the nutritional value of fish. Describes the biotechnology that is used in the production of food and milk.
The term ‘biotechnology’ was used before the twentieth century for traditional activities such as making dairy products such as cheese and curd, as well as bread, wine, beer, etc. But none of these could be considered biotechnology in the modern sense. Genetic alteration of organisms through selective breeding, plant cloning by grafting, etc. do not fall under biotechnology More than a decade into the first human genome sequencing, the use of bioinformatic analysis has been steadily increasing. There are more web-based freely available databases and analytical tools than ever before. Modern biology has pervaded even the social sciences. For example, sociologists and psychologists are now probing how the epigenomic effects of environmental factors (including social factors) might shape the personality and behavior of the offspring postnatally. The National Center for Biotechnology Information has established an epigenomics database, which will be immensely useful to scientists in the near future. Thus, bioinformatics has been slowly but steadily pervading all branches of biology and beyond. In keeping with this, more and more bioinformatics books are being written for experts, which do not necessarily cater to the needs of the non-experts. People are studying biotechnology in different ways. Some people are devoted to developing new computational tools, both from software and hardware viewpoints, for the better handling and processing of biological data. They develop new models and new algorithms for existing questions and propose and tackle new questions when new experimental techniques bring in new data. Other people take the study of bioinformatics as the study of biology with the viewpoint of informatics and systems. These people also develop tools when needed, but they are more interested in understanding biological procedures and mechanisms. They do not restrict their research to computational study, but try to integrate computational and experimental invest.
This two-volume textbook provides a comprehensive overview on the broad field of Animal Biotechnology with a special focus on livestock reproduction and breeding. The reader will be introduced to a variety of state-of-the-art technologies and emerging genetic tools and their applications in animal production. Also, ethics and legal aspects of animal biotechnology will be discussed and new trends and developments in the field will be critically assessed. The two-volume work is a must-have for graduate students, advanced undergraduates and researchers in the field of veterinary medicine, genetics and animal biotechnology. This second volume is dedicated to genetic tools in animal biotechnology such as somatic cloning, transgenic technologies and the application of stem cells in livestock breeding. Also, ethics and legal aspects are discussed.
Contents: Introduction, Vermiculture, Apiculture, Sericulture, Lac Insect and Lac Culture, Agricultural Pests and their Control.
Advanced biomedical techniques such as genetic engineering are now used extensively in animal related research and development. As the pace of development has quickened, there has been growing public anxiety about the ethical issues involved. Animal Biotechnology and Ethics draws together in one book some of the leading themes and issues which have emerged in the recent debates surrounding biotechnology as applied to animals. With contributions from authors of many different viewpoints, the subject is given a thorough and balanced treatment. Among those to whom the book will be of particular interest are practitioners of animal biotechnology, and those whose interest lies in assessing its credentials, such as philosophers and social or political scientists. It also has a great deal to interest policy-makers and pressure groups, as well as more general readers. The strong chapters on the legal and regulatory framework will make it useful to those involved in advising on company policy, patenting or litigation.
Genetic-based animal biotechnology has produced new food and pharmaceutical products and promises many more advances to benefit humankind. These exciting prospects are accompanied by considerable unease, however, about matters such as safety and ethics. This book identifies science-based and policy-related concerns about animal biotechnologyâ€"key issues that must be resolved before the new breakthroughs can reach their potential. The book includes a short history of the field and provides understandable definitions of terms like cloning. Looking at technologies on the near horizon, the authors discuss what we know and what we fear about their effectsâ€"the inadvertent release of dangerous microorganisms, the safety of products derived from biotechnology, the impact of genetically engineered animals on their environment. In addition to these concerns, the book explores animal welfare concerns, and our societal and institutional capacity to manage and regulate the technology and its products. This accessible volume will be important to everyone interested in the implications of the use of animal biotechnology.
The biological sciences cover a broad array of literature types, from younger fields like molecular biology with its reliance on recent journal articles, genomic databases, and protocol manuals to classic fields such as taxonomy with its scattered literature found in monographs and journals from the past three centuries. Using the Biological Literature: A Practical Guide, Fourth Edition is an annotated guide to selected resources in the biological sciences, presenting a wide-ranging list of important sources. This completely revised edition contains numerous new resources and descriptions of all entries including textbooks. The guide emphasizes current materials in the English language and includes retrospective references for historical perspective and to provide access to the taxonomic literature. It covers both print and electronic resources including monographs, journals, databases, indexes and abstracting tools, websites, and associations—providing users with listings of authoritative informational resources of both classical and recently published works. With chapters devoted to each of the main fields in the basic biological sciences, this book offers a guide to the best and most up-to-date resources in biology. It is appropriate for anyone interested in searching the biological literature, from undergraduate students to faculty, researchers, and librarians. The guide includes a supplementary website dedicated to keeping URLs of electronic and web-based resources up to date, a popular feature continued from the third edition.