Download Free Applied And Economic Zoology Book in PDF and EPUB Free Download. You can read online Applied And Economic Zoology and write the review.

Recently Applied and Economic Zoology has been included in national syllabus by UGC for undergraduates. The book examines insect pests, animal pests, natural enemies, beneficial insects, beneficial animals, agricultural chemicals and more. The current book is blueprint for undergraduate students to aware about our natural wild life and its economic importance. The book contains four chapters with illustrations and boxed materials. In the chapter 1, we have covered parasitology, in which we have deliberately discussed about parasites of domestic animals and human, structures, life cycles, pathogenicity, diseases, symptoms and it control. In chapter 2, we consciously talk about vectors and pests. Here, we covered life cycle and control of pest and vectors such as Gundhi bug, Sugarcane leafhopper, Rodents, Termites and Mosquitoes. Chapter 3 is about animal breeding and animal cultures. In this, we stared with basic introduction about breeding and culture, difference between them and then detailed discussion about Animals and Human Society, Animal Breeding, Genetic engineering applications in Animal Breeding, Breeding and Variation, Aquaculture, Pisciculture, Poultry farming, Sericulture, Apiculture, Lac-culture. The last chapter has wild life of India. In this chapter we provided detail for Wild Life Protection and Acts, Documentation of Wild Life, Rare, Endangered and Endemic species, Protected Area Network, Conservation of Wild Life, In-situ and Ex-situ conservation.
The present book is a novel attempt to make available the students an exhaustive, interesting and valuable information on the subject of Economic Zoology. All kinds of animal pathogens such as protozoans, helminths, nematodes, mites and ticks and household insects, directly or indirectly causing diseases in other animals including humans, have been described in detail covering every aspect of their life history along with the symptoms appearing on the hosts, and their prevention, control and cure. Furthermore, along with the animal pathogens mentioned above, plant pathogens, such as insects, acting as pests of a variety of crops have also been described in full detail. Apart from the harmful effects, animals are also beneficial to mankind. This seems to be justified when we go through the chapters relating to apiculture, lac culture and sericulture along with fisheries, prawn culture, pearl culture, cattle farming, pig farming and poultry farming. In the second edition, the book introduces a section on 'Protozoans and Soil Fertility'. Besides, Multiple Choice Questions have been appended in each chapter to help students analysing the area of their strengths and weaknesses. Key Features Chapters enriched with photomicrographs present a realistic description. Exclusive life cycle diagrams of pathogens are helpful in understanding important events of their life. Exhaustive coverage of the subject matter helps students to understand the concepts with clarity and provide a wide range of information in a single volume. Chapter-end review questions help students to prepare for the examinations and assess their subject knowledge.
In today's world of scare resources, determining the optimal allocation of funds to preventive health care interventions (PHIs) is a challenge. The upfront investments needed must be viewed as long term projects, the benefits of which we will experience in the future. The long term positive change to PHIs from economic investment can be seen across multiple sectors such as health care, education, employment and beyond. Applied Health Economics for Public Health Practice and Research is the fifth in the series of Handbooks in Health Economic Evaluation. It presents new research on health economics methodology and application to the evaluation of public health interventions. Looking at traditional as well as novel methods of economic evaluation, the book covers the history of economics of public health and the economic rationale for government investment in prevention. In addition, it looks at principles of health economics, evidence synthesis, key methods of economic evaluation with accompanying case studies, and much more. Looking to the future, Applied Health Economics for Public Health Practice and Research presents priorities for research in the field of public health economics. It acknowledges the role played by natural environment in promoting better health, and the place of genetics, environment and socioeconomic status in determining population health. Ideal for health economists, public health researchers, local government workers, health care professionals, and those responsible for health policy development. Applied Health Economics for Public Health Practice and Research is an important contribution to the economic discussion of public health and resource allocation.
Ethnozoology: Animals In Our Lives represents the first book about this discipline, providing a discussion on key themes on human-animal interactions and their implications, along with recent major advances in research. Humans share the world with a bewildering variety of other animals, and have interacted with them in different ways. This variety of interactions (both past and present) is investigated through ethnozoology, which is a hybrid discipline structured with elements from both the natural and social sciences, as it seeks to understand how humans have perceived and interacted with faunal resources throughout history. In a broader context, ethnozoology, and its companion discipline, ethnobotany, form part of the larger body of the science of ethnobiology. In recent years, the importance of ethnozoological/ethnobiological studies has increasingly been recognized, unsurprisingly given the strong human influence on biodiversity. From the perspective of ethnozoology, the book addresses all aspects of human connection, animals and health, from its use in traditional medicine, to bioprospecting derivatives of fauna for pharmaceuticals, with expert contributions from leading researchers in the field. - Draws on editors' and contributors' extensive research, experience and studies covering ethnozoology and ethnobiology - Covers all aspects of human-animal interaction through the lens of this emerging discipline, with coverage of both domestic and wild animal topics - Presents topics of great interest to a variety of researchers including those in wildlife/conservation (biologists, ecologists, conservationists) and domestic-related disciplines (psychologists, sociologists)
The Oxford Handbook of Economics and Human Biology provides an extensive and insightful overview of how economic conditions affect human well-being and how human health influences economic outcomes. The book addresses both macro and micro factors, as well as their interaction, providing new understanding of complex relationships and developments in economic history and economic dynamics. Among the topics explored is how variation in height, whether over time, among different socioeconomic groups, or in different locations, is an important indicator of changes in economic growth and economic development, levels of economic inequality, and economic opportunities for individuals.
Achieving a sustainable agriculture requires integrating advances in multiples disciplines, covering both fundamental and applied research in a common objective: enhancing crop health for better productions. This first volume of the Series “Sustainability in plant and crop protection” presents a comprehensive and multi-disciplinary compendium about the recent achievements in the use of entomopathogenic nematodes (EPNs) as biological control in a global scale. The volume is organized in a first section discussing the last discoveries on the biology and ecology of the EPN, a second section covering the advances on the EPN productions and release, and a third section with multiples case-studies in which the concepts and ideas on the two previous sections are integrated and discussed. An essential tool for researchers and professionals working to advance in the sustainable use of our resources.
Behavioral economics has potential to offer novel solutions to some of today's most pressing public health problems: How do we persuade people to eat healthy and lose weight? How can health professionals communicate health risks in a way that is heeded? How can food labeling be modified to inform healthy food choices? Behavioral Economics and Public Health is the first book to apply the groundbreaking insights of behavioral economics to the persisting problems of health behaviors and behavior change. In addition to providing a primer on the behavioral economics principles that are most relevant to public health, this book offers details on how these principles can be employed to mitigating the world's greatest health threats, including obesity, smoking, risky sexual behavior, and excessive drinking. With contributions from an international team of scholars from psychology, economics, marketing, public health, and medicine, this book is a trailblazing new approach to the most difficult and important problems of our time.
The objectives of this volume are to present an up-to-date (literature survey up to 2001) account of the biology of Artemia focusing particularly upon the major advances in knowledge and understanding achieved in the last fifteen or so years and emphasising the operational and functional linkage between the biological phenomena described and the ability of this unusual animal to thrive in extreme environments. Artemia is a genus of anostracan crustaceans, popularly known as brine shrimps. These animals are inhabitants of saline environments which are too extreme for the many species which readily predate them if opportunity offers. They are, thus, effectively inhabitants of extreme (hypersaline) habitats, but at the same time are able to tolerate physiologically large changes in salinity, ionic composition, temperature and oxygen tension. Brine shrimp are gener ally thought of as tropical and subtropical, but are also found in regions where temperatures are very low for substantial periods such as Tibet, Siberia and the Atacama desert. They have, thus, great powers of adaptation and are of interest for this capacity alone. The earliest scientific reference to brine shrimp is in 1756, when Schlosser reported their existence in the saltpans of Lymington, England. These saltpans no longer exist and brine shrimp are not found in Britain today. Later, Linnaeus named the brine shrimp Cancer salinus and later still, Leach used the name Artemia salina. The strong effect which the salinity of the medium exerts on the morphological development of Artemia is now widely recognised.