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Join troublemaking squirrels Norma and Belly on more delicious adventures in the sequel to the Eisner-nominated graphic novel Donut Feed the Squirrels, the perfect next-read for fans of Narwhal & Jelly! When local park fixture (and spy-master) Pops gets squirrel-napped, it's up to Norma, Belly, and their friend little B to save him! This time, their adventure takes them out of the park--and into the uncharted territory of . . . the local apple orchard. Where can Pops be? Will this adventure end in tragedy . . . or in apple pie? Or both? With these best friends on the case, you never know what's coming next--but you can be sure there will be friends and delicious foods along the way. "I'm nuts for these sweet and silly squirrels." -- Ben Clanton, author of Narwhal and Jelly
Illus. in full color. An apple pie is easy to make...if the market is open. But if the market is closed, the world becomes your grocery store. This deliciously silly recipe for apple pie takes readers around the globe to gather ingredients. First hop a steamboat to Italy for the finest semolina wheat. Then hitch a ride to England and hijack a cow for the freshest possible milk. And, oh yes! Don't forget to go apple picking in Vermont! A simple recipe for apple pie is included. "Libraries should consider purchasing multiple copies since every preschool and primary-grade teacher in town will want a copy to read."--(starred) Booklist.
The entire family will be berry excited about these books. They will like them a waffle lot. And they are really gouda together.(We're so sorry. Udon even know ¿)
What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T. Edge does in his smart, witty, and compulsively readable new series on the dishes everyone thinks their mom made best. If these are the best-loved American foods-ones so popular they've come to represent us-what does that tell us about ourselves? And what do the history of the dish and the regional variations reveal? There are few aspects of life that carry more emotional weight and symbolism than food, and in writing about our food icons, Edge gives us a warm and wonderful portrait of America -by way of our taste buds. After all, "What is patriotism, but nostalgia for the foods of our youth?" as a Chinese philosopher once asked.
Amelia Bedelia loves everything about autumn: the red and yellow leaves, the jolly orange pumpkins, and most of all, the apples ripe for picking! In this third installment of the nationally best-selling series, young Amelia Bedelia gets into the spirit of the fall season and bakes her very first apple pie with Grandma. Amelia Bedelia can′t wait to share it with her mom and dad, but the hungry birds have other ideas. Luckily, she always has a plan up her sleeve...Hooray for Amelia Bedelia! Includes a recipe.
Grandma's not the wrinkled kind, she's the special kind instead. She wears trainers with yellow laces and she laughs very loud. She remembers lots of things like milk carts and special songs. But some days, her remembering is not so good. This is a moving account of a girl's relationship with her grandmother.
Apple Pie Perfect is an apple pie lover's dream - 100 recipes for apple pie in all its delicious incarnations, plus ten versatile crust recipes. There are pies with single crusts, pies with double crusts, and pies with decorative crusts, crumb toppings, and no toppings. There are traditional pies (My Mom and Dad's Brown Sugar Apple Pie), new twists (Baked Apple Dumpling Pie, Apple and Brie Hand Pies), multi-fruit pies (Apple-Plum Pie with Coconut Streusel), and pies for those who love apples in any and all forms (Shaker Boiled Apple Cider Pie). It's all written in Haedrich's homey, easy-to-follow style, with plenty of apple lore, tips, and advice, plus a complete pie maker's guide to apple varieties. With Apple Pie Perfect, any home cook can turn out a mouthwatering version of America's favorite pie.
Long before the natural-food movement gained popularity, Edna Lewis championed purity of ingredients, regional cuisine, and the importance of bringing food directly from the farm to the table. Gourley lovingly traces the childhood roots of Edna's appreciation for the bounties of nature. Full color.
We have a special tree in our yard -- an apple pie tree!Colorful collage illustrations follow each season as an apple tree grows leaves, fragrant blossoms, and tiny green apples. Soon the fruit is big, red, and ready to be picked. It's time to make an apple pie! Here is a celebration of apples and how things grow -- sure to delight young readers all year long.
Wishing to bake an apple pie, Old Granny Smith sets out with a full basket, trading its contents for a series of objects until she gets the apples she needs. Includes a recipe for apple pie.