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A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Includes the decisions of the Supreme Courts of Missouri, Arkansas, Tennessee, and Texas, and Court of Appeals of Kentucky; Aug./Dec. 1886-May/Aug. 1892, Court of Appeals of Texas; Aug. 1892/Feb. 1893-Jan./Feb. 1928, Courts of Civil and Criminal Appeals of Texas; Apr./June 1896-Aug./Nov. 1907, Court of Appeals of Indian Territory; May/June 1927-Jan./Feb. 1928, Courts of Appeals of Missouri and Commission of Appeals of Texas.
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Family loyalties, deadly feuds, and international drug wars are brought to life in Ninie Hammon’s new intergenerational tale inspired by the story of the Cornbread Mafia in rural Kentucky. The year is 1978. Riley Hannacker is running the Cornbread Mafia and he has expanded it beyond anyone’s wildest dreams. Teams of workers grow weed in eight states. The strains they produce have become the gold standard for marijuana. Some of the seeds, like Righteous Weed, are worth kidnapping, dying, and murdering for. But their success has not gone unnoticed. An FBI task force sets up an office in Bardstown, Kentucky, and Agent Bradigan has vowed to take the Cornbread Mafia down. The FBI doesn’t know they’re walking into a buzz saw. Riley, Jessie Monaghan, and Willie Ray Taggart tried to kill Jackson McClusky five years ago when they found out he’d fired a grenade into a bunker in Vietnam, murdering and maiming their loved ones – but Jackson escaped. Now, he is back, determined to kill the three of them and steal Righteous Weed seeds. He teams up with crime maven Mama Bert, who harbors her own dark, secret murder, and together they use kidnapping and intimidation to get their hands on the seed. Meanwhile, the county prosecutor, Winona McClusky, and Detective Booth Graham hatch a plot to trick Riley’s promiscuous wife Sherry Lynn into providing information they can use to blackmail Riley for a million dollars, hoping to cash out before the Cornbread Mafia collapses and takes everyone down with it. Will Agent Bradigan put Riley, Jessie, and Willie Ray behind bars without getting caught in the crossfire? Will any of them survive long enough to see the inside of a prison? Or is the Cornbread Mafia too powerful to defeat? Ridin’ For A Fall is the third book in Ninie Hammon’s new Cornbread Mafia series, a fictional story inspired by the real Cornbread Mafia that sprang up in picturesque Marion County, Kentucky, and grew into the largest illegal marijuana-growing operation in U.S. history.