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First multi-year cumulation covers six years: 1965-70.
Viral Diseases of Field and Horticultural Crops details the fundamental and applied aspects of the viral diseases of field and horticultural crops. The book opens with a historical introduction to plant virology, important plant virologists, and landmarks. It continues with systematic coverage of viral diseases, their economic significance, disease symptoms, host range, mode of transmission, diagnostic techniques, geographic distribution, epidemiology, yield losses, and control and management of the disease. Contributions from an international group of virologists with a wide range of academic, research, professional, and specialized backgrounds in plant virology makes Viral Diseases of Field and Horticultural Crops a comprehensive and must-have resource for those engaged in the study and research of plant virology, microbiology, and plant pathology particularly viral diseases and their impact on field and horticultural crops. - Provides virus characterization according to the disease pattern and symptoms they cause - Covers viral diseases of cereals, oil seeds, legumes, commercial crops, spices and condiments, medicinal and aromatic crops, forage crops, vegetable crops, fruit crops, tree nuts, among others - Discusses advances like applications in nanotechnology, molecular techniques for the detection and characterization of plant viruses, and the development of technologies for detecting plant viruses
The Biology of Nematodes synthesizes knowledge of the biology of free-living, plant-parasitic, and animal-parasitic nematodes. Contributed works by recognized researchers apply groundbreaking molecular techniques, many of which resulted from work on Caenorhabditis elegans, toward new approaches to the study of nematode worms. Topics covered include: ̈ Systematics and phylogeny ̈ Neuromuscular physiology ̈ Locomotion ̈ Sense organs ̈ Behavior ̈ Aging ̈ The nematode genome ̈ Survival strategies ̈ Immunology ̈ Epidemiology ̈ Structure and organization ̈ Gametes and fertilization ̈ Development ̈ Feeding, digestion, and metabolism
Mites pose a serious problem to plants worldwide, attacking crops and spreading disease. When mites damage crops of economic importance the impacts can be felt globally. Mites are among the most diverse and successful of invertebrates, with over 45,000 described species, with many more thousands to be discovered. They are responsible for a significant portion of the losses of crops for food, fibre, industry and other purposes, and require expensive and often controversial pest control measures. Understanding these mites is vital for entomologists, pest researchers, agronomists and food producers. Knowledge of mite pests helps to inform control strategies and optimize the production of economic plants and the agrarian economy. This encyclopedia provides a thorough coverage of the mites and the problems they cause to crops, yet it is easily searchable, organised by mite species and subdivided into helpful headings. It takes a worldwide view of the issue of mites injurious to economic plants, describing mites prevalent in different regions and discussing control methods appropriate in different environments. This book provides an encyclopaedic reference to the major mites, described by family in terms of their internal and external morphology, bio-ecology and family systematics. Methods of mite collection and laboratory study is described, as well as species diagnostic characteristics, worldwide distribution, host plants, identification by the type of damage they cause and control strategies, including chemical and biological intervention and integrated pest management measures. Mites of the following families are included: (Eriophyoidea, Tarsonemidae, Tuckerellidae, Tenuipalpidae, Tetranychidae, Acaridae, Penthaleidae). Mites of Economic Plants is an important resource for students of entomology and crop production, and as a thorough reference guide for researchers and field workers involved with mites, crop damage and food production.
This atlas presents a concrete tool to identify xylophagous activity by the remains they left in wooded areas in Western Europe. Xylophagous insects are among the largest predators of woody tissues. They leave discriminating traces, different for each species according to their bioecology, and so it is necessary to know how to recognize and characterize them. The book is a practical tool to help identify and interpret them through a standardized presentation of the most ubiquitous families and a key to their determination. It presents descriptions of the galleries and of morphometry of the faecal pellets based on macroscopic features for xylophagous identification, and includes information about the origin and distribution of the xylophagous biological cycles, bioclimatic conditions and bioecology, and the type of woods that are attacked. The book will be a useful guide for forest managers, heritage conservationists, environmental engineers, bioarchaeologists, entomologists, loggers, and wood anatomists.