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Frontiers of Industrial Mycology describes the present efforts underway to create a broad range of large-scale applications using filamentous fungi. Important and environmentally sound applications currently being developed include the use of fungi for novel *B-lactams in antibiotic production, biobleaching and the bioconversion of wood pulp, agricultural biotechnology for creating biological insecticides and herbicides, food fermentations, and the commercial raising of shiitake mushrooms, a growing and largely untapped market in North America. The topics discussed in this volume are on the cutting edge of industrial mycology. This book will thus benefit a wide range of professionals and academics in biotechnology, mycology, microbiology, plant science, entomology, and biochemistry.
This book has been designed to provide valuable research information and learning materials for sustained and sequential development of science and technology of pulse production and advanced production technologies available for growing pulses. Voluminous information is now available in some fields, while information and technologies in others are greatly lacking. The important one have been incorporated for benefits of students and research workers
The aim of Ecosystem Services and Global Ecology is to give an overview and report from the frontiers of research of this important and interesting multidisciplinary area. Ecosystem services as a concept plays a key role in solving global environmental and human ecological crises and associated other problems, especially today when the sixth major extinction event of the history of the biosphere is in progress, and humanity can easily become a victim of it. Human activity is rapidly transforming the surface of the Earth, its biosphere, atmosphere, soil, and water resources. Ecological processes happen over a long time scale, thus damage caused by human activity will be perceptible after decades or even centuries. We hope that our book will be interesting and useful for researchers, lecturers, students, and anyone interested in this field.
The ever increasing demand for food has to be met to save the mankind from starvation. Realizing the unprecedented potential of aroids as a food crop, a Global Conference on "Aroids: Opportunities and Challenges" was organized during 23-25 January 2012, by the Regional Centre of Central Tuber Crops Research Institute at Bhubaneswar, to share and discuss the latest developments in aroids research across the globe and formulate strategies and collaborative action plan to exploit the potential of aroids as food crop, and to introduce them in new areas. This book is a compilation of papers presented on different aspects of aroids during the conference.