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This volume of the Animas-La Plata series describes the results of excavations on Blue Mesa, a borrow area just south of Durango, Colorado, as part of the Animas-La Plata (ALP) Project. In 2002 and 2003, SWCA excavated seven sites, all of which dated to the early Pueblo I period (AD 750-850): four habitations and three limited activity sites. One of the limited activity sites also contained a small Basketmaker II component and a Paleoindian component. The authors use these limited excavation data in conjunction with previous survey data to address issues of chronology, population, and settlement on the mesa and to make comparisons with nearby Ridges Basin, the location of the ALP reservoir.
This volume of the Animas-La Plata series (SWCA Anthropological Research Paper No. 10) describes the results of excavations at one Late Archaic site, three Basketmaker II sites, nineteen Pueblo I limited activity sites, and six undated artifact scatters in Ridges Basin, located approximately 2 miles south of Durango, Colorado. The volume concludes with a summary discussion of chronology, architecture, material culture, population, subsistence, and settlement within both local and regional cultural contexts.
This volume of the Animas-La Plata series (SWCA Anthropological Research Paper No. 10) contains three sections: geomorphological studies, archaeobotanical studies, and vertebrate faunal studies. The first section comprises studies of landscape change and stability, soil fertility, and paleoclimate in Ridges Basin. The second section comprises six chapters describing and interpreting modern environmental, macrobotanical, and pollen analyses conducted as part of the project. The final section describes and interprets the vertebrate faunal data recovered during project excavations.
Volume XV of the Animas-La Plata series (SWCA Anthropological Research Paper No. 10) contains thirteen chapters and multiple appendixes by a multitude of authors. The introductory chapter presents the broad archaeological context of the ALP project, explains some of the terminology used in writing about the ALP skeletal remains, and briefly characterizes the nature of the assemblage with respect to basic demographics such as the age and sex distribution of the human remains recovered from the different ALP sites. The NAGPRA process through the several stages of this long-term project is described, as is its influence on data collection. The remainder of the volume presents the results of bioarchaeological data collection and analysis conducted by different analysts who address mortuary practice, paleodemography, skeletal and dental morphology, health indicators in adults and children, biological variation, and ethnicity of the basin's Pueblo I residents. The final two chapters document the methods employed in the processed human remains (PHR) analysis from Sacred Ridge, and present the results of a first analysis of these data.
This volume of the Animas-La Plata series describes the results of excavations on Blue Mesa, a borrow area just south of Durango, Colorado, as part of the Animas-La Plata (ALP) Project. In 2002 and 2003, SWCA excavated seven sites, all of which dated to the early Pueblo I period (AD 750-850): four habitations and three limited activity sites. One of the limited activity sites also contained a small Basketmaker II component and a Paleoindian component. The authors use these limited excavation data in conjunction with previous survey data to address issues of chronology, population, and settlement on the mesa and to make comparisons with nearby Ridges Basin, the location of the ALP reservoir.
The archaeologies of food and warfare have independently developed over the past several decades. This volume aims to provide concrete linkages between these research topics through the examination of case studies worldwide. Topics considered within the book include: the impacts of warfare on the daily food quest, warfare and nutritional health, ritual foodways and violence, the provisioning of warriors and armies, status-based changes in diet during times of war, logistical constraints on military campaigns, and violent competition over subsistence resources. The diversity of perspectives included in this volume may be a product of new ways of conceptualizing violence—not simply as an isolated component of a society, nor as an attribute of a particular societal type—but instead as a transformative process that is lived and irrevocably alters social, economic, and political organization and relationships. This book highlights this transformative process by presenting a cross-cultural perspective on the connection between war and food through the inclusion of case studies from several continents.