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Shows how different animals grow and change.
How Do Baby Animals Grow?(PB)
The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. - Describes principles in muscle metabolism, meat quality and meat safety using case studies - Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection - Offers solutions on how to control bacterial growth to improve the safety and quality of meat - Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology - Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems
Explores the different stages in the life cycles of a variety of living things, including rabbits, frogs, puppies, and mushrooms.
Full coverage of the QCA Scheme of Work for Science in a copiable book for Year 2 pupils (age 6 to 7). Lesson plans, copiable pupil activities, assessment tests and extension activities are included. Great value! * Full coverage of KS1 QCA Scheme of Work * Fully photocopiable * A whole years work included in each book * Extension activities * Assessment tests * Lesson plans
An understanding of the processes that change the shape and composition of farm animals is fundamental to all aspects of production. Updated to include new chapters on avian growth and global warming, and citing new research throughout, this comprehensive textbook provides key information on how animals grow and change in shape and composition, and the factors that affect these processes. Presented in a larger format with new photographs and focus boxes, this third edition continues to fill the important role of helping to understand how the basics of growth must be thoroughly understood if farm animals are to be used efficiently and humanely in producing food for mankind.
★ 內容原汁原味，淺顯易懂 本書收錄的所有內容（包括習題）均摘自美國小學課本，我們意欲讓讀者看到原汁原味的英語。 ★所選文章涉及面廣，豐富多采 文章內容極廣，包括自然科學、社會風土人情、語文、數學等，其中自然科學篇包括天文、地理、生物等知識體系，讓你在學習英語的同時，拓展知識、瞭解美國文化風情，增強英語學習的趣味性。 ★ 瞬間聯想單字記憶網 針對核心單字我們列出其相關辭彙，讓你在學單字的同時，“舉一反三”， 記住其他相關詞，極大地提高你的單字記憶效率。 ★ 精選日常生活中常用的單字，列舉實用例句 ★ 每個核心單詞搭配插畫，幫助形象記憶 本書對每個核心單字配以彩色插圖，除了緩解讀者的視覺和記憶疲勞外，還幫助其形象記憶，提高學習效率。
Full coverage of the QCA Scheme of Work for Science in a copiable book for Year 1 pupils (age 5 to 6). Lesson plans, copiable pupil activities, assessment tests and extension activities are included. Great value! * Full coverage of KS1 QCA Scheme of Work * Fully photocopiable * A whole years work included in each book * Extension activities * Assessment tests * Lesson plans
An understanding of the processes that change the shape and composition of farm animals is fundamental to all aspects of production. Updated to include new chapters on avian growth and global warming, and citing new research throughout, this comprehensive textbook provides key information on how animals grow and change in shape and composition, and the factors that affect these processes. Presented in a larger format with new photographs and focus boxes, this third edition continues to fill the important role of helping to understand how the basics of growth must be thoroughly understood if farm animals are to be used efficiently and humanely in producing food for mankind.