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"Animal identification (ID) refers to marking individual or groups of farm animals so that they can be tracked from birth to slaughter. Animal ID is one segment of meat traceability, generally the tracking of identifiable products through the entire marketing chain to the ultimate consumer. Animal ID and meat traceability have been suggested as potentially useful tools in animal health, food safety, quality assurance, or country-of-origin labeling programs. Animal ID bills introduced in the 109th Congress include H.R. 1254, the National Farm Animal Identification and Records Act, H.R. 1256, to limit animal ID information disclosure, and H.R. 3170, creating a private Livestock Identification Board to oversee the program. This report will be updated if events warrant." p. 2.
This publication constitutes a practical development tool, which implements the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers. Small-scale livestock producers are important actors in food production, human health and management of landscapes and animal genetic resources. However, they face a number of challenges, which hamper their productivity, access to market, and competitiveness vis-à-vis their larger counterparts. By integrating the concepts of value addition and the three dimensions of sustainability, the sustainable food value chain framework not only addresses questions concerning the competitiveness, inclusion and empowerment of small-scale producers, but also incorporates the cross-cutting issues that are increasingly embedded in development projects. These guidelines take the user through the different steps of value chain development, highlighting the particularities of the smallholder livestock sector, such as multi-functionality, specific production cycles or food safety issues, through concrete examples.