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This book raised a storm of controversy upon its original publication in 1980. Now authors Mason and Singer have updated their animal rights classic for the 1990s. More than 50 black-and-white photographs.
Swine flu. Bird flu. Unusual concentrations of cancer and other diseases. Massive fish kills from flesh-eating parasites. Recalls of meats, vegetables, and fruits because of deadly E-coli bacterial contamination. Recent public health crises raise urgent questions about how our animal-derived food is raised and brought to market. In Animal Factory, bestselling investigative journalist David Kirby exposes the powerful business and political interests behind large-scale factory farms, and tracks the far-reaching fallout that contaminates our air, land, water, and food. In this thoroughly researched book, Kirby follows three families and communities whose lives are utterly changed by immense neighboring animal farms. These farms (known as "Concentrated Animal Feeding Operations," or CAFOs), confine thousands of pigs, dairy cattle, and poultry in small spaces, often under horrifying conditions, and generate enormous volumes of fecal and biological waste as well as other toxins. Weaving science, politics, law, big business, and everyday life, Kirby accompanies these families in their struggles against animal factories. A North Carolina fisherman takes on pig farms upstream to preserve his river, his family's life, and his home. A mother in a small Illinois town pushes back against an outsized dairy farm and its devastating impact. And a Washington State grandmother becomes an unlikely activist when her home is invaded by foul odors and her water supply is compromised by runoff from leaking lagoons of cattle waste. Animal Factory is an important book about our American food system gone terribly wrong---and the people who are fighting to restore sustainable farming practices and save our limited natural resources.
CAFO provides an unprecedented view of Concentrated Animal Feeding Operations where an increasing percentage of the world’s meat, milk, eggs, and fish are produced. As the photos and essays in this powerful book demonstrate, the rise of the CAFO industry has become one of the most pressing issues of our time. Industrial livestock production is now a leading source of climate changing emissions, a source of water pollution, and a significant contributor to diet-related diseases, and the spread of food-borne illnesses. The intensive concentrations of animals in such crammed and filthy conditions dependent on antibiotic medicines and steady streams of subsidized industrial feeds poses serious moral and ethical considerations for all of us. CAFO takes readers on a behind-the-scenes journey into the alarming world of animal factory farming and offers a compelling vision for a food system that is humane, sound for farmers and communities, and safer for both consumers and the environment.
First published in 1964, Ruth Harrison's book Animal Machines had a profound and lasting impact on world agriculture, public opinion and the quality of life of millions of farmed animals. Concerned with welfare standards at a time when animal production was increasing in scale and mechanization, Ruth Harrison set about investigating the situation in a fair and even-handed way. Reporting her findings in this book, Harrison alerted the public to the undeniable suffering of calves living in veal crates and birds in battery cages. Written at the beginning of the intensive farming movement, which promised progress but in reality worsened conditions for domesticated animals, Animal Machines provides a fascinating insight into the system we are living with today and must continue with as the global population increases. Harrison's work brought about legal reforms, a greater understanding of farm conditions for animals and increased public awareness. Animal Machines is reprinted here in its entirety, accompanied by new chapters by world-renowned experts in animal welfare discussing the legacy and impact of Animal Machines 50 years on.
Factory farms produce 99.9 percent of chickens, 95 percent of pigs, and 78 percent of cattle sold in the United States. This book contains essays that offer a variety of perspectives on the issue of factory farming, debating whether factory farming is economically beneficial, ethical, or harmful to human health or the environment, and considering the future of the industry.
The Animal Factory goes deep into San Quentin, a world of violence and paranoia, where territory and status are ever-changing and possibly fatal commodities. Ron Decker is a newbie, a drug dealer whose shot at a short two-year stint in the can is threatened from inside and outside. He's got to keep a spotless record or it's ten to life. But at San Quentin, no man can steer clear of the Brotherhoods, the race wars, the relentlessness. It soon becomes clear that some inmates are more equal than others; Earl Copen is one of them, an old-timer who has learned not just to survive but to thrive behind bars. Not much can surprise him-but the bond he forms with Ron startles them both; it's a true education of a felon.
Where do you go to get all the stuffed animals needed for Christmas? Why the Magic Animal Factory of course! What a community! Everything has the colors of the rainbow, and most things are edible. There are also live animals of all shapes and sizes, with unique features abound. Will there be a Christmas with no stuffed animals? The magic stuffing is gone! Charmaine and Esmerelda with her friends and coworkers must solve the mystery of the stolen magic stuffing before they can finish the stuffed animals. In the process, they will make new friends and discover a secret from the past. Mrs. Finkelstein is very helpful as they follow the purple goo. Which is better, punishing someone who has done wrong or the power of forgiveness? Who is Percy, and what does he have to do with the story?
Where's the beef? In the news, that's where. More than ever, meat is making the headlines and growing numbers of people are becoming more informed and passionate about what they eat. The facts are compelling: contamination cases are on the rise, o...
Breaking the myth of the traditional farm, the author brings public attention to the vast cruelties of factory farming where most animals are cared for in hi-tech environments.
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.