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Angelo's Wild Kitchen brings wholesome, wild cooking into the homes of everyone. His simple, user-friendly recipes are the perfect beginning to a wilder, more holistic approach to food and cooking. There are plenty of gluten-free, vegetarian, and dairy-free options within each section of the book and the emphasis is on healthy, wholesome, stress-free food that heals and nourishes your body, mind, soul, and the environment.
Chicago heiress Sunny Chandler was born with a silver spoon in her mouth. Now she's determined to take a walk on the wild side—and take the first job she comes across. But "kitchen helper" in a cozy Italian restaurant is a stretch even for cool, elegant Sunny! Nick D'Angelo was practically born with a cooking spoon in his fist. He runs the family restaurant with an iron hand, keeping his meddlesome siblings and matchmaking grandmother in line. The last thing he needs is sexy Sunny trying to find herself while wreaking havoc in his kitchen. Although he wouldn't mind the leggy blonde wreaking havoc in his bedroom. In fact, Nick is tempted to take a walk on the wild side, too…
In this third book of the acclaimed series, Percy and his friends are escorting two new half-bloods safely to camp when they are intercepted by a manticore and learn that the goddess Artemis has been kidnapped.
A woman ventures from the safety of her family estate—and finds a daring passion—in a novel by the USA Today–bestselling author of The Secrets We Keep. “Finding my book will take you on a journey in more ways than one.” Natalia is trembling. She hasn’t left the Di Sione estate in years, but must retrieve her grandfather’s lost book of poems from formidable tycoon Angelos Menas—who’s just mistaken her for his daughter’s new nanny! The brooding Greek and his precious daughter were scarred in the fire that claimed his wife, and Talia is drawn to the man beneath the damaged exterior. She knows the untold pleasure Angelos offers is limited, but when she leaves with the book, will her heart remain behind on the island?
Literary Nonfiction. Poetry. Latinx Studies. LGBTQIA Studies. Edited by Ricardo F. Vivancos-Pèrez and Norma Cantú. Rooted in Gloria Anzaldúa's experiences growing up near the U.S./Mexico border, BORDERLANDS/LA FRONTERA remaps our understanding of borders as psychic, social, and cultural terrains that we inhabit and that inhabit us all. Drawing heavily on archival research and a comprehensive literature review while contextualizing the book within her theories and writings before and after its 1987 publication, this critical edition elucidates Anzaldúa's complex composition process and its centrality in the development of her philosophy. It opens with two introductory studies; offers a corrected text, explanatory footnotes, translations, and four archival appendices; and closes with an updated bibliography of Anzaldúa's works, an extensive scholarly bibliography on Borderlands, a brief biography, and a short discussion of the Gloria E. Anzaldúa Papers. "Ricardo F. Vivancos-Pèrez's meticulous archival work and Norma Elia Cantú's life experience and expertise converge to offer a stunning resource for Anzaldúa scholars; for writers, artists, and activists inspired by her work; and for everyone. Hereafter, no study of Borderlands will be complete without this beautiful, essential reference."--Paola Bacchetta
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Read this classic romance by USA Today bestselling author Lynne Graham, now available for the first time in e-book! Race to the altar—Maxie, Darcy and Polly are The HUSBAND Hunters! The terms of the will: Maxie, Darcy and Polly have each been left a share of their godmother’s estate—if they marry within a year and remain married for six months… The hunter: Maxie is faced with paying her father’s gambling debts. Her godmother’s bequest could be the answer to her prayers… The husband? Greek tycoon Angelos Petronides has waited three long years to bed Maxie, and mistakenly assumes she will be his the instant he asks… Only, Angelos finds that marriage is the price he must pay to make Maxie his! Originally published in 1998
Here is a book as joyous and painful, as mysterious and memorable, as childhood itself. I Know Why the Caged Bird Sings captures the longing of lonely children, the brute insult of bigotry, and the wonder of words that can make the world right. Maya Angelou’s debut memoir is a modern American classic beloved worldwide. Sent by their mother to live with their devout, self-sufficient grandmother in a small Southern town, Maya and her brother, Bailey, endure the ache of abandonment and the prejudice of the local “powhitetrash.” At eight years old and back at her mother’s side in St. Louis, Maya is attacked by a man many times her age—and has to live with the consequences for a lifetime. Years later, in San Francisco, Maya learns that love for herself, the kindness of others, her own strong spirit, and the ideas of great authors (“I met and fell in love with William Shakespeare”) will allow her to be free instead of imprisoned. Poetic and powerful, I Know Why the Caged Bird Sings will touch hearts and change minds for as long as people read. “I Know Why the Caged Bird Sings liberates the reader into life simply because Maya Angelou confronts her own life with such a moving wonder, such a luminous dignity.”—James Baldwin From the Paperback edition.