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Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives, Volume 1: Principles, Methods, and General Applications provides information on analytical techniques useful for the determination of pesticides, plant growth regulators, and food additives. The book discusses the potential hazard of minute residues to human and animal health; the principles of formulation and residue analyses; and the principles of food additive analysis. The text also describes the extraction and clean-up procedures; and the principles of toxicological testing methods. The methods for pesticide analysis in meat products; and the formulation and residue analysis in government laboratories are also considered. The book further tackles other methods, such as spectrophotometric methods, chromatography, isotope methods, enzymatic methods; and bioassay. Agricultural toxicologists and people studying pesticides and food additives will find the text invaluable.
V.13 Synthetic pirethroids and other pesticides v.14 Modern analytical techniqu es.
V.13 Synthetic pirethroids and other pesticides v.14 Modern analytical techniqu es.
V.13 Synthetic pirethroids and other pesticides v.14 Modern analytical techniqu es.
Volume I of Chlorinated Insecticides considered the technology of these compounds in a historical context, tracing their development up to the resent time. The accounts of the numerous applications in insect control given there provide a link with Volume II in that they pose many questions about the interactions of these compounds with living organisms. Some of these questions will be examined in the Subsequent Chapters of this book.