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Excerpt from Analyses of the Sugar Question: Comprehending Cane and Beet Sugar Production, Consumption, Classification, Cost Value, Dutch Standards, Duties, Drawback, Revenue, Refining, Tariffs, Tariff Plans, Tabular Exhibits, Official Statistics, Relevant Deductions, and Consumers' Interests History informs us that Sugar Cane was cultivated and the juice used as food in Arabia and China in the beginning of the Christian Era, and that it first found its way into Europe from China, the East Indies and Arabia; the raw juice of the Cane and Syrup made therefrom being the only form in which it was then used; Sugar cane thus introduced to Sicily, was from thence planted by the Portuguese on the island of Ma deira and there attained great perfection; the plant was soon afterwards introduced to and cultivated in the West Indies. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Agricultural trade is a major factor determining food security in Caribbean countries. In these small open economies, exports are essential, whilst imports provide a large part of the food supply. This book examines various dimensions of trade policy and related issues and suggests policies to address trade and food security and rural development linkages. It is as a guide and reference documents for agricultural trade policy analysts, trade negotiators, policy-makers and planners in both the public and private sectors.