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GARDEN DESIGN & PLANNING. Any outdoor space in an urban environment, however small, is an invaluable bonus. Here, expert garden designer Joe Swift shows us how to create an area that meets all your practical and style requirements whilst making the best use of every inch of available space. Familiar to many as the co-presenter of BBC's "Gardeners World", Joe's practical and attractive ideas will enable you to create your own personal Eden. It features chapters that take you through the initial assessment and planning stages, to selecting suitable plants and hard materials, quick makeovers and year-round maintenance to keep your garden looking at its best. Joe reveals how to make the most of existing elements, how to conceal less pleasing aspects, and how to create privacy and the illusion of space so that you can make the very most of whatever space you have. And, throughout, Joe remains cost-conscious, aware that redesigning a garden can be an expensive endeavour.
CLICK HEREto download the chapter on "Growing Strategies to Maximize Garden Space" fromThe Urban Farm Handbook * More than 150 sustainable resources for the Pacific Northwest * More than 90 basic home-production recipes * 75 black-and-white and 35 full color photographs * Up-to-date information on Seattle-area urban farming permits and policy Is that . . . a goat in your garage?! It might be if you've been readingThe Urban Farm Handbook: City-Slicker Resources for Growing, Raising, Sourcing, Trading, and Preparing What You Eat. In this comprehensive guide for city-dwellers on how to wean themselves from commercial supermarkets, the authors map a plan for how to manage a busy, urban family life with home-grown foods, shared community efforts, and easy yet healthful practices. More than just a few ideas about gardening and raising chickens,The Urban Farm Handbook uses stories, charts, grocery lists, recipes, and calendars to inform and instruct. As busy urbanites who have learned how to do everything from making cheese and curing meat to collaborating with neighbors on a food bartering system, the authors share their own food journeys along with those of local producers and consumers who are changing the food systems in the Pacific Northwest. Organized seasonally, this handbook instructs on: > How to maximize space for planting a variety of fruits and vegetables > Small-animal husbandry and beekeeping > Canning, drying, freezing, fermenting, and pickling techniques > Grinding grains for flour and other uses > Tips for creating a farmer-to-consumer connection > How to form a "buying club" with neighbors > "Opportunities for Change" steps to follow And so much more!
A GARDENING HANDBOOK FOR OBTAINING THE MOST PRODUCE FOR THE LEAST COST, ENERGY, AND SWEAT. ITS A BOOK FOR BACK YARD GARDENERS OF THE AQUARIAN AGE. THE BOOK CONTAINS EXCELLENT GARDENING ADVICE FOR THE 30 MILLION BABY BOOMERS THAT ARE ABOUT TO RETIRE AND (TRY) TO LIVE ON THEIR SOCIAL SECURITY CHECKS. The book tells: How to build low cost, quality weed free soil for the garden How to increase garden output through patch gardening techniques How to change garden environments to improve plant performance How to expand the garden for use in all three seasons How to extend the garden height to increase production per square foot How to use magnets to improve crop performance How to use color to improve crop performance How to use Yantras to improve crop performance How to use prayers to improve crop performance How to obtain Deva and nature spirit assistance to balance soil nutrients How to use sound frequencies to improve crop performance How to use music to improve crop performance How to build insect eating bird houses to minimize insect problems OTHER BOOKS BY AUTHOR: Quest For The Light Knocking At The Gate Aloha, Aquarius-Welcome To The Age of Enlightenment How to Design, Build and Use A Subtle-energy Grow Frame How to Design, Build and Use A Subtle-energy Light Garden Spiritual Gardening At Its Best- a Quest for The Navoti Spirit Holistic Gardening- A Scientific Approach for Gardening With Love The Volks Garten- A Handbook For Gardening With Subtle-energies How to Design, Build and Use A Subtle-energy Pyramid Intensive Garden How to Design, Build and Use A Subtle-energy Phased Array Pyramid Intensive Garden
Recommended by the American Community Gardening Association Community gardening enhances the fabric of towns and cities through social interactions and accessibility to fresh food, creating an enormously positive effect in the lives of everyone it touches. LaManda Joy, the founder of Chicago’s Peterson Garden Project and a board member of the American Community Gardening Association, has worked in the community gardening trenches for years and brings her knowledge to the wider world in Start a Community Food Garden. This hardworking guide covers every step of the process: fundraising, community organizing, site sourcing, garden design and planning, finding and managing volunteers, and managing the garden through all four seasons. A section dedicated to the basics of growing was designed to be used by community garden leaders as an educational tool for teaching new members how to successfully garden.
This is the ultimate beginner’s guide to establishing and tending an organic kitchen garden in any urban space, no matter how small, written by the YouTuber and TikToker known as Spicy Moustache. Do you live in the city and yearn for the space and time to grow your own food and live more connected with nature and the seasons? Rebel Gardening shows that anyone can grow a garden of delicious organic fruit and vegetables, wildlife-friendly wildflowers and abundant herbs in absolutely any urban space with a bit of know-how. Organic gardening expert Alessandro Vitale wants you to embrace the living soil and establish your own city eden where creatures and plants can coexist, in harmony with our modern lives. He shares his low-cost and organic approach with all the essential guidance you will need, including his top 50 plants for beginner gardeners, with a plethora of information on how to plant and look after them and how to make the most of all your produce. Learn how to make vegan honey with dandelions, establish a micro-orchard, or brew a natural antibiotic from garlic. Alessandro shares a plan for any type of space and how to tend it through the year. Learn about companion gardening, saving seeds, DIY raised beds and everything to allow your garden to flourish. The healing and planet-protecting power of gardening is within your grasp!
Community gardens are "cropping" up all over, allowing neighbors to work together, grow together, and reap the delicious rewards of their labor together. As more and more people become interested in getting back to nature and growing their own food, the community-gardening movement is exploding in popularity, giving city and suburban dwellers an opportunity to try out their green thumbs. This colorfully illustrated guide to community gardening offers comprehensive planning and planting advice to those looking to start a community garden as well as to those interested in joining an existing garden. Inside The Community Garden Handbook: -Profiles of different types of community gardens around the world, such as community-supported agriculture, shared plots and individual plots, orchards, rooftop gardens, movable gardens, and more -Getting the whole family involved in the community's gardening efforts -Starting a community garden from scratch, including gathering a team, navigating the legalities, and securing funds -Organizing fun community events, such as seed swaps and workshops, to raise awareness of and draw participants to community gardens -Selecting a site, Planning the garden's layout, irrigation system, and division of plots -A season-by-season schedule of tasks to maximize growing and harvesting and maintain the garden in the off-season -A plant directory featuring detailed descriptions of close to 50 flowers, fruits, vegetables, herbs, and more that will thrive in a community-garden setting
There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.
Profiles of sixteen innovative farms in major cities across America, plus basic how-to tips for composting, canning, beekeeping, growing vegetables, and more. Urban Farms takes readers on a journey across the country to sixteen established and emerging urban farm leaders, from Edible Schoolyard NYC in New York to Novella Carpenter’s Ghost Town Farm in California. Sarah C. Rich’s profiles about each farm, as well as her basic how-to tips on such activities as kitchen composting and beekeeping, offer insight and inspiration. Matthew Benson’s photographs, meanwhile, reveal the quirky individuality that is innate in these green spaces tucked among city buildings and empty lots. In addition, five essays by experts in the field examine a variety of roles that urban farms can play in our lives today. Praise for Urban Farms “These snapshots of urban farms reinforce the truth about farming in a city is one of the surest ways to build community, feed our children real food, become fiscally responsible, and support a sustainable future.” —Alice Walters, chef, author, and founder of the Edible Schoolyard “Rich’s handsome, intelligent Urban Farms . . . chronicles a movement to bring kale to the people, an effort that stretches across the country, from Brooklyn to Oakland. . . . Benson’s spirited photographs capture the joy and beauty of urban farming’s bounty.” —New York Times Book Review
“A mouthwatering picture book.” —Toronto Tasting Notes No longer content with separating the plants they grow to eat and the plants they grow for beauty, gardeners are discovering the pleasures of incorporating both edibles and ornamentals into their home landscapes. The Kitchen Gardener's Handbook makes it easy. Whether she's sharing tips on planting radishes in spring, harvesting tomatoes in summer, or pruning perennials in winter, Bartley's friendly advice gives gardeners the tools they need to build and maintain a kitchen garden. Readers will learn how to plant, grow, and harvest the best vegetables, fruits, greens, and herbs for every season. They'll also find seasonal recipes that celebrate the best of the harvest, monthly garden chores, eight sample garden designs, and information on using cut flowers for decoration. The Kitchen Gardener's Handbook is a guide for gardeners who want it all—the freshness of fruits and vegetables and the beauty and simplicity of hand-picked bouquets.