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Excerpt from An Uncensored Diary From the Central Empires When publishers asked for the diary a century be fore I had expected, I did not attempt to polish loose-jointed English or to suppress any but personal incidents. The pages of the book stand as written Within the lines of the Central Powers. The character referred to as Billy, throughout the diary, is my husband, William C. Bullitt. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This book examines the experiences of Americans in Europe during the First World War prior to the U.S. declaration of war. Key groups include volunteer soldiers, doctors, nurses, ambulance drivers, reporters, diplomats, peace activists, charitable workers, and long-term American expatriate civilians. What these Americans wrote about the Great War, as published in contemporary books and periodicals, provides the core source material for this volume. Author Kenneth D. Rose argues that these writings served the critical function of preparing the American public for the declaration of war, one of the most important decisions of the twentieth century, and defined the threat and consequences of the European conflict for Americans and American interests at home and abroad.
A fascinating study of the role that food—and the lack of it—played in the First World War, for both troops and civilians. In the First World War, the supply of food to civilians became as significant a factor in final victory as success or defeat on the battlefields. Never before had the populations of entire countries lived under siege conditions, yet this extraordinary situation is often overlooked as a decisive factor in the outcome of the conflict. Matthew Richardson, in this highly readable and original comparative study, looks at the food supply situation on the British, German, French, Russian, and Italian home fronts, as well as on the battlefields. His broad perspective contrasts with some narrower approaches to the subject, and brings a fresh insight into the course of the war on all the major fronts. He explores the causes of food shortages, as well as the ways in which both combatant and neutral nations attempted to overcome them. He also looks at widely differing attitudes towards alcohol during the war, the social impacts of food shortages, and the ways in which armies attempted to feed their troops in the field. Includes photos