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This title explores the rich literary history of Spain which resonates with contemporary debates on transnationalism and cultural diversity. It introduces readers to the ways in which Spanish literature has been read in and outside Spain explaining misconceptions, outlining insights of scholarship and suggesting new readings.
This book offers a comprehensive account of modern Spanish culture, tracing its dramatic and often unexpected development from its beginnings after the Revolution of 1868 to the present day. Specially-commissioned essays by leading experts provide analyses of the historical and political background of modern Spain, the culture of the major autonomous regions (notably Castile, Catalonia, and the Basque Country), and the country's literature: narrative, poetry, theatre and the essay. Spain's recent development is divided into three main phases: from 1868 to the outbreak of the Spanish Civil War; the period of the dictatorship of Francisco Franco; and the post-Franco arrival of democracy. The concept of 'Spanish culture' is investigated, and there are studies of Spanish painting and sculpture, architecture, cinema, dance, music, and the modern media. A chronology and guides to further reading are provided, making the volume an invaluable introduction to the politics, literature and culture of modern Spain.
A revised, updated edition of Jean Franco's "Introduction to Spanish-American Literature", first published in 1969.
Are you looking for a way to get more practice with and exposure to the AP Spanish exam in general? Do you want to become more proficient in Spanish? Then this book is for you. It has been updated to reflect the changes in the most recent AP Spanish Language and Culture exam and also follows the College Board's outline to the letter. Moreover, this book helps you not only through its comprehensive content review but also by improving the other skills you need to develop to master the Spanish language.
This rich sampling of Spanish poetry, prose, and drama includes more than seventy selections from the works of more than forty writers, from the anonymous author of the great medieval epic The Poem of the Cid to such 20th-century masters as Miguel de Unamuno. The original Spanish text of each work appears with an excellent English translation on the facing page. The anthology begins with carefully selected passages from such medieval classics as The Book of Good Love by the Archpriest of Hita and Spain's first great prose work, the stories of Count Lucanor by Juan Manuel. Works by writers of the Spanish Renaissance follow, among them poems by the Marqués de Santillana and excerpts from the great dialogue novel La Celestina by Fernando de Rojas. Spain's Golden age, ca. 1550-1650, an era which produced its great writers, is represented by the mystical poems of St. Teresa, passages from Cervantes' Don Quixote and scenes from Tirso de Molina's The Love-Rogue, the drama that introduced the character of Don Juan to the world, along with other well-known works of the period. A cavalcade of stirring poems, plays and prose selections represent Spain's rare literary achievements of the 18th, 19th and 20th centuries. The translations were chosen for their accuracy and fidelity to the originals. Among the translators are Lord Byron, Henry Wadsworth Longfellow, Edward FitzGerald and John Masefield. As a treasury of masterly writing, as a guide for the student who wants to improve his or her language skills and as a compact survey of Spanish literature, this excellent anthology will provide hours of pleasure and fruitful study.
In terms of its popularity, as well as its production, chocolate was among the first foods to travel from the New World to Spain. Chocolate: How a New World Commodity Conquered Spanish Literature considers chocolate as an object of collective memory used to bridge the transatlantic gap through Spanish literary works of the early modern period, tracing the mention of chocolate from indigenous legends and early chronicles of the conquistadors to the theatre and literature of Spain. The book considers a variety of perspectives and material cultures, such as the pre-Colombian conception of chocolate, the commercial enterprise surrounding chocolate, and the darker side of chocolate’s connections to witchcraft and sex. Encapsulating both historical and literary interests, Chocolate will appeal to anyone interested in the global history of chocolate.
A paperback of Gerald Brenan's account of Spanish literature from Roman times to the present, which has won praise from every quarter for its original and enthusiastic approach, its wide-ranging scholarship and elegant style. First published in paperback in 1976, this book remains a useful study of Spanish literary history.