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Follows the activities of seven children in nineteenth-century New England as they prepare for the Thanksgiving holiday while Mother is away caring for Grandmother.
Celebrate food and family with this heartwarming Thanksgiving picture book. We will share the risen bread. / Our made-with-love Thanksgiving spread. / Grateful to be warm and fed. / We will share the bread. In this spirited ode to the holiday, set at the turn of the twentieth century, a large family works together to make their special meal. Mama prepares the turkey, Daddy tends the fire, Sister kneads, and Brother bastes. Everyone—from Grandma and Grandpa to the littlest baby—has a special job to do. Told in spare, rhythmic verse and lively illustrations, Sharing the Bread is a perfect read-aloud to celebrate the Thanksgiving tradition. "A warm and wonderful holiday treasure." —Publishers Weekly, Starred "A paean to the pleasures of Thanksgiving, with rhymes so musical readers may just burst into song." —The Wall Street Journal "A delightful holiday book that shows the heartwarming tradition of food and family." —Booklist
In this hilarious modern spoof of a favorite holiday song, the trip to Grandfather's house is no peaceful sleigh ride!
Grandmother almost loses her secret recipe for Cranberry bread to one of her Thanksgiving dinner guests
Newbery Medal winner Katherine Paterson and cut-paper artist Pamela Dalton give fans of all ages even more to be thankful for with Giving Thanks, a special book about gratitude. Katherine Paterson's meditations on what it means to be truly grateful and Pamela Dalton's exquisite cut-paper illustrations are paired with a collection of over 50 graces, poems, and praise songs from a wide range of cultures, religions, and voices. The unique collaboration between these two extraordinary artists flowers in this important and stunningly beautiful reflection on the act of giving thanks.
This novel of murder amid an old-fashioned New England Thanksgiving “portrays small-town life both realistically and sympathetically” (Publishers Weekly). Tinker’s Cove, Maine, has a long history of Thanksgiving festivities, from visits with TomTom Turkey to the annual Warriors high school football game and Lucy Stone’s impressive pumpkin pie. But this year, someone has added murder to the menu, and Lucy intends to discover who left Metinnicut Indian activist Curt Nolan dead—with an ancient war club next to his head. The list of suspects isn’t exactly brief. Nolan had a habit of disagreeing with just about everybody he met. Between fixing dinner for twelve and keeping her four kids from tearing each other limb from limb, Lucy has a pretty full plate already. So what’s a little investigation? But if she’s not careful, she may find herself served up as a last-minute course, stone-cold dead with all the trimmings… “Approachable prose; cozy, small-town ambiance; and a down-to-earth sleuth.”—Library Journal “I like Lucy Stone a lot, and so will readers.”—Carolyn Hart “Meier writes with sparkle and warmth.”—Chicago Sun Times
Duck and Hippo are thankful for good friends! It's the day before Thanksgiving, and Hippo has his heart set on having a good old-fashioned feast with Duck and their friends. Together, Duck and Hippo go shopping for food and invite Turtle, Elephant, and Pig to share the special day with them. Then they get everything ready. But while Hippo goes to bed dreaming of his good old-fashioned Thanksgiving, Duck is busy making her own plans. There's going to be a BIG surprise--one that will remind Hippo of all he has to be thankful for. Join Duck and Hippo for a memorable celebration!
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A Delicious Exploration of the Thanksgiving Holiday Thanksgiving is the quintessential American holiday, with 97 percent of Americans eating turkey on that day. But beyond the bird, the menu is as varied as the cultures of the nation’s melting pot—and every recipe tells a story.Giving Thanksexplores the delicious, fascinating history of Thanksgiving, complete with trivia, recipes, and an amazing collection of archival imagery of the holiday’s history. Perfect for parents, kids, teachers, history buffs, and of course Thanksgiving cooks,Giving Thanksis a true keepsake cookbook, meant to be shared and enjoyed year after year. Thanksgiving specialists Kathleen Curtin and Sandra L. Oliver and the world-famous Plimoth Plantation trace the colorful history of the holiday, from the story of “The First Thanksgiving” to twenty-first-century customs. Then the real fun begins—a delicious assortment of more than eighty recipes, from appetizers to desserts, old-fashioned mincemeat pies to modern pumpkin cheesecake, generously seasoned with plenty of fascinating trivia. Giving Thanksshows that there’s definitely more to Thanksgiving cookery than sage stuffing and pumpkin pie, highlighting favorites from throughout the holiday’s history and from an incredible variety of cultures. Recipes include five different ways to prepare turkey, from Classic New England to Indian and Cuban; Oyster Stew and Pomegranate and Persimmon Salad; Creamed Onions and Corn Pudding; and pies galore, from Cranberry Pear to Texas Buttermilk. Filled with a vibrant, fascinating collection of Thanksgiving photographs and illustrations from Plimoth Plantation’s unparalleled archives,Giving Thanksbrings the history of Thanksgiving to life in an incredibly delicious way.