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The transformation of vibrations into electric energy through the use of piezoelectric devices is an exciting and rapidly developing area of research with a widening range of applications constantly materialising. With Piezoelectric Energy Harvesting, world-leading researchers provide a timely and comprehensive coverage of the electromechanical modelling and applications of piezoelectric energy harvesters. They present principal modelling approaches, synthesizing fundamental material related to mechanical, aerospace, civil, electrical and materials engineering disciplines for vibration-based energy harvesting using piezoelectric transduction. Piezoelectric Energy Harvesting provides the first comprehensive treatment of distributed-parameter electromechanical modelling for piezoelectric energy harvesting with extensive case studies including experimental validations, and is the first book to address modelling of various forms of excitation in piezoelectric energy harvesting, ranging from airflow excitation to moving loads, thus ensuring its relevance to engineers in fields as disparate as aerospace engineering and civil engineering. Coverage includes: Analytical and approximate analytical distributed-parameter electromechanical models with illustrative theoretical case studies as well as extensive experimental validations Several problems of piezoelectric energy harvesting ranging from simple harmonic excitation to random vibrations Details of introducing and modelling piezoelectric coupling for various problems Modelling and exploiting nonlinear dynamics for performance enhancement, supported with experimental verifications Applications ranging from moving load excitation of slender bridges to airflow excitation of aeroelastic sections A review of standard nonlinear energy harvesting circuits with modelling aspects.
Designed as a text not only for students and researchers, but anyone interested in green technology, Advanced Biofuels and Bioproducts offers the reader a vast overview of the state-of-the-art in renewable energies. The typical chapter sets out to explain the fundamentals of a new technology as well as providing its context in the greater field. With contributions from nearly 100 leading researchers across the globe, the text serves as an important and timely look into this rapidly expanding field. The 40 chapters that comprise Advanced Biofuels and Bioproducts are handily organized into the following 8 sections: · Introduction and Brazil's biofuel success · Smokeless biomass pyrolysis for advanced biofuels production and global biochar carbon sequestration · Cellulosic Biofuels · Photobiological production of advanced biofuels with synthetic biology · Lipids-based biodiesels · Life-cycle energy and economics analysis · High-value algal products and biomethane · Electrofuels
Integrated Biorefineries: Design, Analysis, and Optimization examines how to create a competitive edge in biorefinery innovation through integration into existing processes and infrastructure. Leading experts from around the world working in design, synthesis, and optimization of integrated biorefineries present the various aspects of this complex process, capturing the state of the art in the advancing bioeconomy. The book defines an integrated biorefinery as a processing facility that transforms biomass into value-added products—from biofuels and biochemicals to food and pharmaceuticals. The chapters cover biorefinery product and process design, supply chains, process analysis, feedstocks, technologies, and policy and environmental analysis. They focus on second-generation feedstocks, including forestry resources, energy crops, agricultural residues, oils, and various waste materials. With the growing interest in sustainability in general and in renewable resources in industrial facilities, biorefineries are likely to play increasingly significant roles and have greater economic, environmental, and societal impact. This book fills an information gap by presenting cutting-edge advances that can effectively guide engineers and decision makers in the synthesis, selection, design, analysis, and optimization of biorefineries.
The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response to the pandemic can help address future shocks and contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and other food policy experts explore the impacts of the pandemic and government policy responses, particularly for the poor and disadvantaged, and consider what this means for transforming our food systems to be healthy, resilient, efficient, sustainable, and inclusive. Chapters in the report look at balancing health and economic policies, promoting healthy diets and nutrition, strengthening social protection policies and inclusion, integrating natural resource protection into food sector policies, and enhancing the contribution of the private sector. Regional sections look at the diverse experiences around the world, and a special section on finance looks at innovative ways of funding food system transformation. Critical questions addressed include: - Who felt the greatest impact from falling incomes and food system disruptions caused by the pandemic? - How can countries find an effective balance among health, economic, and social policies in the face of crisis? - How did lockdowns affect diet quality and quantity in rural and urban areas? - Do national social protection systems such as cash transfers have the capacity to protect poor and vulnerable groups in a global crisis? - Can better integration of agricultural and ecosystem polices help prevent the next pandemic? - How did companies accelerate ongoing trends in digitalization and integration to keep food supply chains moving? - What different challenges did the pandemic spark in Asia, Africa, and Latin America and how did these regions respond?