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Providing straightforward information for the identification of common weeds in New Zealand, this book is intended for scientists, students, gardeners, and anyone else working in areas or industries affected by weeds.
A popular and indispensable tool in the identification and management of weeds in New Zealand, now in its second edition. Colour photographs and simple text aid in identification. Plants are listed by both botanical and common names, and indexes enable easy searching. The usefulness and toxicity of plants are also addressed. This expanded edition contains many new and clearer photographs and several species which didn't feature in the first edition, including all the woody ferns and some additional trees, such as Lodgepole pine (Pinus contorta). The text has also been modified to accommodate recent changes to the legislation governing pest plants.
An Illustrated Guide to Weeds Seeds of New Zealand provides access to expert seed identification in a full colour, easy-to-follow format. The ability to identify weeds at all stages of a plant's development is key to effective management practices and this guide will be an invaluable tool for a wide audience, including anyone working in agricultural or horticultural production, ecological research or plant pest management, and for anyone with a general interest in plants. The book is an aid to the identification of the propagules of common naturalised and native plants of NZ, and of weeds of other countries that aren't present in NZ but are often intercepted in consignments imported from overseas. It is not strictly about 'seeds' in their bare form, rather the form in which they are most likely to be found or seen; for this reason it includes photographs of 'seeds' with and without appendages such as spiny protrusions, wings or bracts. The helpful introduction includes an identification aid and glossary. There are 116 pages of colour photographs, with 696 images illustrating 623 different species. A brief description and distribution information are given for each seed.
A photographic guide to the identification of 139 of the commonest weeds found throughout New Zealand. Includes a section which outlines noxious plant control, and lists weeds which are poisonous to humans and stock.
"This concise guide to identifying flowering plants covers aesthetic and botanical information about flora from around the world. Presented are illustrations and explanations of reproductive parts, variations in floral structure, and nomenclature and plant families. The dissection process for flowers, techniques of flower arranging, and methods of observing structure for identification are clearly described. Plant families common to Australia are illustrated with examples of cultivated and wild
Over the last 200 years Australia's natural environment has been dramatically reshaped by the introduction of exotic plants. In this updated and revised book, Mark Wolff sets out to help the home gardener to easily identify and understand some of our more common garden weeds. The Weed Book includes: - Identification guide with colour photographs and detailed descriptions - Step-by-step, illustrated guide to hand weeding methods - Techniques for the safe use of chemical herbicides to control common weeds - Glossary of botanical terms.
A comprehensive identification guide for weeds in the south-east region of Australia. Includes over 2000 plant species, subspecies, varieties and hybrids including weeds of agriculture, bushland, waterways, gardens, roadsides, wasteland and amenity areas, and many new and emerging problem species. Illustrated with over 1600 photographs including spectacular close-up shots of many features; and situations where the species are likely to be found. Written in easy-to-understand language and beautifully illustrated, this is a field guide for anyone interested in the identification of pest plants and the preservation of our native flora. An essential tool for community and government organisations, park rangers, weed officers and advisers, agronomists, landholders, horticulturists, landscapers, amateur naturalists and gardeners.
New Zealand is full of incredible, edible wild foods — fruit, fungi and seaweed; berries, herbs and more — you only need to know where to look and how to do it safely. Foraging New Zealand is the ultimate guide to unearthing more than 250 of our tastiest wild plants. Packed with stunning photography, up-to-date information and helpful tips, this book will have you venturing into the countryside, viewing urban weeds with fresh eyes, and returning to the larder with zest. Peter Langlands has spent a lifetime compiling Aotearoa’s largest database of wild foraged species, running workshops and sourcing wild produce for chefs as one of our only licensed professional foragers. He brings his years of expertise together in this essential compendium.