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'Roderick Floud's ground-breaking study of the history, money, places and personalities involved in British gardens over the past 350 years gives fascinating insight into why gardening is part of this country's soul.' Michael Heseltine, Deputy Prime Minister (1996-1997) 'Thousands of books have been written about the history of British gardens but Roderick Floud, one of Britain's most distinguished economic historians, asks new and important questions: how much did gardens cost to build and maintain, and where did the money come from? Superbly researched, it is full of information which will surprise both economists and gardeners. The book is fun as well as edifying: Floud shows us gardens grand and humble, and introduces us gardeners, plantsmen and technologies in wonderful varieties.' Jane Humphries, Centennial Professor, London School of Economics At least since the seventeenth century, most of the English population have been unable to stop making, improving and dreaming of gardens. Yet in all the thousands of books about them, this is the first to address seriously the question of how much gardens and gardening have cost, and to work out the place of gardens in the economic, as well as the horticultural, life of the nation. It is a new kind of gardening history. Beginning with the Restoration of Charles II in 1660, Roderick Floud describes the role of the monarchy and central and local government in creating gardens, as well as that of the (generally aristocratic or plutocratic) builders of the great gardens of Stuart, Georgian and Victorian England. He considers the designers of these gardens as both artists and businessmen - often earning enormous sums by modern standards, matched by the nurserymen and plant collectors who supplied their plants. He uncovers the lives and rewards of working gardeners, the domestic gardens that came with the growth of suburbs and the impact of gardening on technical developments from man-made lakes to central heating. AN ECONOMIC HISTORY OF THE ENGLISH GARDEN shows the extraordinary commitment of money as well as time that the English have made to gardens and gardening over three and a half centuries. It reveals the connections of our gardens to the re-establishment of the English monarchy, the national debt, transport during the Industrial Revolution, the new industries of steam, glass and iron, and the built environment that is now all around us. It is a fresh perspective on the history of England and will open the eyes of gardeners - and garden visitors - to an unexpected dimension of what they do.
An altogether different kind of book on English gardens—the first of its kind—a look at the history of England’s magnificent gardens as a history of Britain itself, from the seventeenth-century gardens of Charles II to those of Prince Charles today. In this rich, revelatory history, Sir Roderick Floud, one of Britain’s preeminent economic historians, writes that gardens have been created in Britain since Roman times but that their true growth began in the seventeenth century; by the eighteenth century, nurseries in London took up 100 acres, with ten million plants (!) that were worth more than all of the nurseries in France combined. Floud’s book takes us through more than three centuries of English history as he writes of the kings, queens, and princes whose garden obsessions changed the landscape of England itself, from Stuart, Georgian, and Victorian England to today’s Windsors. Here are William and Mary, who brought Dutch gardens and bulbs to Britain; William, who twice had his entire garden lowered in order to see the river from his apartments; and his successor, Queen Anne, who, like many others since, vowed to spend little on her gardens and instead spent millions. Floud also writes of Frederick, Prince of Wales, the founder of Kew Gardens, who spent more than $40,000 on a single twenty-five-foot tulip tree for Carlton House; Queen Victoria, who built the largest, most advanced and most efficient kitchen garden in Britain; and Prince Charles, who created and designed the gardens of Highgrove, inspired by his boyhood memories of his grandmother’s gardens. We see Sarah, Duchess of Marlborough, who created a magnificent garden at Blenheim Palace, only to tear it apart and build a greater one; Deborah, Duchess of Devonshire, the savior of Chatsworth’s 100-acre garden in the midst of its 35,000 acres; and the gardens of lesser mortals, among them Gertrude Jekyll and Vita Sackville-West, both notable garden designers and writers. We see the designers of royal estates—among them, Henry Wise, William Kent, Humphrey Repton, and the greatest of all English gardeners, “Capability” Brown, who created the 150-acre lake of Blenheim Palace, earned millions annually, and designed more than 170 parks, many still in existence today. We learn how gardening became a major catalyst for innovation (central heating came from experiments to heat greenhouses with hot-water pipes); how the new iron industry of industrializing Britain supplied a myriad of tools (mowers, pumps, and the boilers that heated the greenhouses); and, finally, Floud explores how gardening became an enormous industry as well as an art form in Britain, and by the nineteenth century was unrivaled anywhere in the world.
Get out in your garden and discover the history hidden in the hedges. Did the Romans have rakes? Did the monks get muddy? Did potatoes seem really, really weird when they arrived on our shores? Drawn from Jenny Uglow's own love for plants, this lively 'potted' history of gardening in Britain takes us on a garden tour from the thorn hedges around prehistoric settlements to the rage for ornamental grasses and 'outdoor rooms' today. Tracking down the ordinary folk who worked the earth - from weeding women to florists - as well as aristocrats and grand designers and famous plant-hunters, A Little History of British Gardening is brought to life by gorgeously vivid illustrations and Uglow's insightful wisdom. Not only dealing with flowery meads, grottoes and vistas, landscapes and ha-has, parks and allotments, Uglow explains, for example, how the Tudors made their curious knots; how housewives used herbs to stop freckles; how the suburbs dug for victory in World War II. With a brief guide to particular historic or evocative gardens open to the public, this is a book to put in your pocket when planning a crisp, winter's day out - but also to read in your armchair with a well-earned glass of red, after a hard day's graft in your own garden. 'Enchanting, stirringly evocative and fascinating' Daily Mail 'This book will be a joy for any gardener' Independent
Sociohistorical overview of English gardening trends.
The industrial revolution of Britain is recognized today as a model for industrialization all over the world. Now with a new introduction by the author, this book is widely renowned as a classic text for students of this key period.
'This book is a remarkable tour de force. Joseph Chai offers a fine synthesis of thinking about the nature and origins of China's long-run economic growth and structural change. Through the meticulous use of an impressive range of sources, he explores some of the most challenging puzzles of China's economic history, such as its failure to match the modern industrial revolutions of Western Europe, or, closer to home, to rival Japan's economic transformation in the final decades of the nineteenth century. His definition of history is broad and his narrative extends down to the present day, thereby illuminating continuities and discontinuities across not only the historical divides of 1840 and 1911, but also those of 1949 and 1979. But despite its ambitious scope, Chai's analysis is authoritative, nuanced and full of detail. It will surely become necessary reading not only within the academic community of China scholars and students, but also among that even larger audience of readers seeking to understand the "rise of China".' Robert Ash, University of London, UK 'For most people interested in the contemporary Chinese economy, the story begins with Deng Xiaoping's policy of Opening and Reform in 1978. This is especially true of students from China, where modern history is still taught in a simple, politically determined framework. This situation urgently needs remedying and Joseph Chai's new book is a valuable step in this direction. Chai surveys China's economic growth from the earliest times to the present day explaining the key turning points and the intellectual puzzles that arise in this long evolution. This book will be of interest to the general reader and will be valuable as a textbook for students studying any aspect of China's current development and prospects.' Christopher Howe, University of London, UK 'Joseph Chai places the recent phase of China's spectacular economic growth in its historical context in his well-researched, interesting and accessible overview of the economic history of China. Because no similar up-to-date book is available in English, English readers will find this book particularly welcome. Valuable attributes of his exposition include analyses of various economic puzzles (for example, why did China, which was once the world's economic leader, falter, suffer economic retardation, fall behind Europe and begin its economic resurgence later than Japan?) and his thoughtful considerations of the prospects for China's future economic growth. This book is highly recommended.' Clem Tisdell, The University of Queensland, Australia As a country's current development is path dependent, the rise of China and its strategic implications can only be understood in a historical context. Hence, the key to understanding contemporary China is the understanding of its past. So far there has been an absence of a comprehensive text dealing with Chinese economic history in the English language. An Economic History of Modern China fills this important gap, focusing on modern Chinese economic growth and comprehensively surveying the patterns of China's growth experience over the past 200 years, from the Opium wars to the present day. Key events are traced back to their foundations in history to explain their impact on China's modern economic growth.
This widely acclaimed book analyzes the political effects of scientific research as exemplified by one field, economic botany, during one epoch, the nineteenth century, when Great Britain was the world's most powerful nation. Lucile Brockway examines how the British botanic garden network developed and transferred economically important plants to different parts of the world to promote the prosperity of the Empire. In this classic work, available once again after many years out of print, Brockway examines in detail three cases in which British scientists transferred important crop plants--cinchona (a source of quinine), rubber and sisal--to new continents. Weaving together botanical, historical, economic, political, and ethnographic findings, the author illuminates the remarkable social role of botany and the entwined relation between science and politics in an imperial era.
An introduction to the history of landscape gardening in Britain in the 18th century. Garden design in England was entirely reinvented during the eighteenth century. The strictly symmetrical gardens of the French Baroque were replaced by artificial landscapes that soon became almost indistinguishable from natural scenery. This ideal image of nature conceived by eighteenth-century English landscape gardeners still governs our notion of what constitutes a beautiful landscape today. The English Garden is a journey through the history of the English garden by introducing twelve of the most important, original, and beautiful private parklands in Britain, all of which can be visited today. On the way, readers learn how the new landscape garden was born out of a spirit of political opposition during the period.
This book covers the changing preference of growing sugar rather than tobacco which had been the leading crop in the trans-Atlantic colonies. The Sugar Islands were Antigua, Barbados, St. Christopher, Dominica, and Cuba through Trinidad. Jamaica has been by far the major producer of sugar, but The Lesser Antilles had the advantage of a shorter sea trip to deliver produce and rum to the European Markets during the 18th and 19th Centuries.