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“Homemade pizza has never been as good as restaurant pizza—until now” —thanks to recipes from the James Beard Award-winning celebrity chef (Tom Colicchio). Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz’s vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple view of the fundamentals—with detailed step-by-step methods for making the best pizza doughs—Schwartz then empowers home cooks to mix and match ingredients, playing with different sauces, cheeses, meats, vegetables, and more, to build pies both classic and innovative. Pizza is just the beginning—it’s a jumping off point to colorful, delicious meals. “To put it simply, every recipe in this book makes my mouth water.” —Wolfgang Puck, from the Foreword “With Michael Schwartz’s culinary brilliance as our North Star, we can all impress our loved ones as true pizzaiolos!” —Andrew Zimmern
A fictional memoir of someone who may or may not have ever existed, depending on whether they did or didn't.
Walk into Happy Joe's in Bettendorf, Iowa, for their lunch buffet, and chances are good that you might find me there, sitting down at my favorite round table, enjoying a slice of the taco pizza I created and made famous. I will sit there for hours, talking to customers, telling jokes, and waiting for children to come by. Any child passing me will be rewarded with a wooden nickel, good for a scoop of ice cream or bowl of frozen 'Joegurt, ' and that child will walk away standing a little taller, a little more confident in himself, and know, without a doubt, that they are a pretty special kid. Because Happy Joe said so. I am not only living proof of the American dream but proof that the American dream can become a reality for any one of us. This is my story. And yours. Happy Joe loves people, and it shows. He loves to have a good time and make people laugh, and that's just what his book does. You're sure to love these feel-good stories about one hard-working, good-natured man and his endeavors in business and in the business of making people happy.
A precious jewel raised on old school music, Jillina (J-Bax) Baxter embodies one half of the elements of Hip-Hop (Rapping and Dancing). She started writing poetry and short stories at age 7. As rap music emerged, she arranged her ideas to music and began rapping at age 13. She was a member of a break-dance crew, The Take Out Crew ("T.O.C"), who was known throughout the Capital Region for their dance skills. T.O.C. performed at SUNY of Albany, The Albany Boys/Girls Club, The Veterans Hospital, Washington Park, and Wheels Plus Roller Rink. They also danced in a benefit show at The Palace Theater to raise money for the Drakeland Daycare Center. When the group disbanded, Jillina along with another female crew member decided get up off the floor and on the mic and formed the Take Out 2 M.C.s. At that time she performed under the moniker “M.C. Chilly Jill”. They took part in various functions around the Capital District such as The Black Arts and Cultural Festival in Albany, NY, The Albany Boys and Girls Club, Washington Park Summer Jam, YWCA Black History Month Program and Wheels Plus Roller Rink rap contest taking 2nd place title. After the duo broke up, Jillina continued to perform. She has recited rap verses for The Burger King Black History Month Show which was aired on public access television. Other performances include: Amateur Night at the College of St. Rose, and a talent show at the Amsterdam Mall in Amsterdam, NY in which she came in 3rd place and Blessings Nightclub in Schenectady, NY. She also won the preliminary round for Ear Jam at Kicks at the Marriott Hotel in Colonie, NY in which she came in 1st place in the Rap Category. She also performed at the Blue Nile in Albany, NY showcasing local artists. Jillina also has had the opportunity rap for artists such as L.L. Cool J. (Strawberry’s Record Shop in Albany, NY), Special Ed (The Palace Theater, Albany, NY), Rapper Jalil of Whoodini, (Queens, NY) Run of RunDMC (Run’s Studio, Queens, NY), Wyclef Jean of the Fugees (SUNY Albany, NY), and Cam’ron (The Pepsi Arena, Albany, NY). In addition to her rapping skills, J-Bax is also a dancer. She was a regular dancer on F.M. Dance Club which was aired on WXXA T.V. 23 for one season. She also choreographed shows at the Albany Boys/Girls Club. For a number of years, Jillina (J-Bax) was in and out of various studios recording demos trying to take her music from the block party to a bigger arena, but her focused shifted when she became a mother. Holding down a 9 to 5 and being a single parent gave little time for Jillina to concentrate full-time on a music career so she parlayed her skills as a writer into other opportunities. Jillina has freelanced for a number of on-line and print publications such as HipHopSite On-Line Magazine based in Las Vegas, NV and The Hive/Blaze 1 Radio in Atlanta, GA. Prior experience includes Entertainment Editor for Urban Voice Newspaper, as an On-line journalist/photographer for www. Jamz963.com and contributing writer for The Black World Today www.tbwt.net. She was also the Executive Editor of the NY Sojourner-Herald for 5 years. She has written for various publications such as Strictly Vinyl Magazine, Urban Version, and ReHab 101, in Albany, NY, and The Fever On- Line Magazine based in Boston, MA. Some of the entertainers she interviewed include rappers The Black Eyed Peas, The Fugees, Chuck D and Professor Griff (Public Enemy), Bow Wow, Talib Kweli, Method Man, Consequence, The Ying Yang Twins, Bone Crusher, Young Bloodz, Mobb Deep, Beanie Sigel, Nas, Saigon, Lil' Kim, Lil Zane, The Lost Boyz, The L.O.X., Keith Murray, Black Rob, ?uest luv and Rahzel of The Roots, Cam’ron, A.G., Brand Nubian, Biz Markie, The Jungle Brothers, M.O.P., Ma$e, Smif N Wessun (Coco Brovas), Ooriginal Gunn Clappaz (“O.G.C.”), Heltah Skeltah, O.C., Royce Da 5’9, Remy Ma, Singers include Aaliyah, Mary J. Blige, Usher, The O’Jays, Musiq Soulchild, Anthony Hamilton, Mario, Ame
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Are you an Average Joe or Plain Jane who feels trapped by your current circumstances and in search for more out of life? If you are than Average Joe’s Story is your story. Average Joe’s Story is the real time account of Christopher L. Hedges, aka Average Joe, as he fights his way free from the adversity that has ensnared him. Like you Average Joe’s views were shaped at a young age; but his experiences were uncommon. Average Joe’s real world life experiences are those of Hollywood fantasy, and like any epic story Average Joe is confronted by great adversity. We are all given opportunities in life and the decisions we make determine where we go, how long it takes us to get there, and how painful the journey can be. Sometimes you may need to take monstrous steps backwards in order to have the chance to trek your way up to the summit of success. Average Joe knows from first hand experience that when you peel away enough layers there is little difference between an oil baron and a gas station attendant. Which would you prefer to be? Take a journey with Average Joe from as bad as it gets to where you want to be. If you are looking for directions to something better than this is an Quest you need to experience. Point A is where you currently find yourself. Take the trip with Average Joe to Point B, where you want to be. Average Joe is waiting for you. Do you have the courage to join him at the top?
Brought about by the staff of Chunklet Magazine, a paragon of satire for the holy cows of underground music and culture. Since the early 90s, Chunklet has mercilessly lampooned the music industry and is one of the most beloved reads for the hippest bands and music aficionados. The highly graphic style combines the work of political cartoonist Ted Rall with many talented young artists from the Cartoon network.
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Sometimes, we go through these awkward and challenging paths that we make uncomfortable decision within by not putting God at the head of choice. As for Jordan and Karen they came to succumb to the obstacles that continued to circulate them and to find a dynamic that would bring them closer and in unity. For instance, as people, sometimes we find it hard not to lean into our own understanding and oftentimes do away with our own pride. Fortunately if we were to open our hearts as well as our minds. Only then would we start to see the greatness of God. However, that doesn’t mean we’ll escape life’s trials just because we believe in faith. Come to think about it, if we just put our trust in God wouldn’t we all be saved through his wonderful grace? Thank you for reading!
DIVWhether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values: Chocolate Chip Scones Cranberry Nut Bread Lemon Cheesecake Dessert Crepes Strawberry Pie with Chocolate Chunks Cinnamon Coffee Cake Chocolate Peanut Butter Cupcakes Raspberry Sorbet Oatmeal Raisin Cookies Soft Pretzels Blueberry Cobbler Chocolate Almond Brittle Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring I can't believe it's vegan! Complete with luscious color photos, this book will be an essential reference for every vegan. /div