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Ancient Southeast Asia provides readers with a much needed synthesis of the latest discoveries and research in the archaeology of the region, presenting the evolution of complex societies in Southeast Asia from the protohistoric period, beginning around 500BC, to the arrival of British and Dutch colonists in 1600. Well-illustrated throughout, this comprehensive account explores the factors which established Southeast Asia as an area of unique cultural fusion. Miksic and Goh explore how the local population exploited the abundant resources available, developing maritime transport routes which resulted in economic and cultural wealth, including some of the most elaborate art styles and monumental complexes ever constructed. The book’s broad geographical and temporal coverage, including a chapter on the natural environment, provides readers with the context needed to understand this staggeringly diverse region. It utilizes French, Dutch, Chinese, Malay-Indonesian and Burmese sources and synthesizes interdisciplinary theoretical perspectives and data from archaeology, history and art history. Offering key opportunities for comparative research with other centres of early socio-economic complexity, Ancient Southeast Asia establishes the area’s importance in world history.
A volume dealing with the regional and local history of South East England, this covers the landcape and society of the modern counties of Surrey, Kent, East and West Sussex and Greater London, south of the Thames from late Anglo-Saxon times to the present. The authors have tried to show the diversity that can be found within the region as well as common characteristics which illustrate the local peculiarities of the area. The works in the series offer a synthesis of both historical and archaeological work in local areas. Each region is covered in two linked but independent volumes, the first covering the period up to AD 1000 and necessarily relying on archaeological data, and the second bringing the story up to modern times. It aims to portray life as it was experienced by the majority of people of South Britain or England as it was to become. The authors look at the major historical events which have an impact on the reagion - wars, plagues, technological changes and socio-cultural trends amongst them - but they also stress the underlying continuity of rural and urban life.
This volume surveys the evolution of the man-made landscape in Britain over the period of some three millennia before the Roman conquest.
The ancient counties surrounding the Weald in the SE corner of England have a strongly marked character of their own that has survived remarkably well in the face of ever-increasing population pressure. The area is, however, comparatively neglected in discussion of Roman Britain, where it is often subsumed into a generalised treatment of the ‘civilian’ part of Britannia that is based largely on other parts of the country. This book aims to redress the balance. The focus is particularly on Kent, Surrey and Sussex account is taken of information from neighboring counties, particularly when the difficult subsoils affect the availability of evidence. An overview of the environment and a consideration of themes relevant to the South-East as a whole accompany 14 papers covering the topics of rural settlement in each county, crops, querns and millstones, animal exploitation, salt production, leatherworking, the working of bone and similar materials, the production of iron and iron objects, non-ferrous metalworking, pottery production and the supply of tile to Roman London. Agriculture and industry provides an up-to-date assessment of our knowledge of the southern hinterland of Roman London and an area that was particularly open to influences from the Continent.
The British countryside is on the brink of change. With the withdrawal of EU subsidies, threats of US style factory farming and the promotion of ‘rewilding’ initiatives, never before has so much uncertainty and opportunity surrounded our landscape. How we shape our prospective environment can be informed by bygone practice, as well as through engagement with livestock and landscapes long since vanished. This study will examine aspects of pastoralism that occurred in part of medieval England. It will suggest how we learn from forgotten management regimes to inform, shape and develop our future countryside. The work concerns a region of southern England the pastoral identity of which has long been synonymous with the economy of sheep pasture and the medieval right of swine pannage. These aspects of medieval pastoralism, made famous by iconic images of the South Downs and the evidence presented by Domesday, mask a pastoral heritage in which a significant part was played by cattle. This aspect of medieval pastoralism is traceable in the region’s historic landscape, documentary evidence and excavated archaeological remains. Past scholars of the South-East have been so concerned with the importance of medieval sheep, and to a slightly lesser extent pigs, that no systematic examination of the cattle economy has ever been undertaken. This book represents a deep, multidisciplinary study of the cattle economy over the longue durée of the Middle Ages, especially its importance within the evolution of medieval society, settlement and landscape. It explores the nature and presence of vaccaries, a high status form of specialized cattle ranch. They produced beef stock, milk and cheese and the draught oxen necessary for medieval agriculture. While they are most often associated with wild northern uplands they also existed in lowland landscapes and areas of Forest and Chase. Nationally, medieval cattle have been one of the most important and neglected aspects of the agriculture of the medieval period. As part of both a mixed and specialized farming economy they have helped shape the countryside we know today.
The British countryside is on the brink of change. With the withdrawal of EU subsidies, threats of US style factory farming and the promotion of ‘rewilding’ initiatives, never before has so much uncertainty and opportunity surrounded our landscape. How we shape our prospective environment can be informed by bygone practice, as well as through engagement with livestock and landscapes long since vanished. This study will examine aspects of pastoralism that occurred in part of medieval England. It will suggest how we learn from forgotten management regimes to inform, shape and develop our future countryside. The work concerns a region of southern England the pastoral identity of which has long been synonymous with the economy of sheep pasture and the medieval right of swine pannage. These aspects of medieval pastoralism, made famous by iconic images of the South Downs and the evidence presented by Domesday, mask a pastoral heritage in which a significant part was played by cattle. This aspect of medieval pastoralism is traceable in the region’s historic landscape, documentary evidence and excavated archaeological remains. Past scholars of the South-East have been so concerned with the importance of medieval sheep, and to a slightly lesser extent pigs, that no systematic examination of the cattle economy has ever been undertaken. This book represents a deep, multidisciplinary study of the cattle economy over the longue durée of the Middle Ages, especially its importance within the evolution of medieval society, settlement and landscape. It explores the nature and presence of vaccaries, a high status form of specialized cattle ranch. They produced beef stock, milk and cheese and the draught oxen necessary for medieval agriculture. While they are most often associated with wild northern uplands they also existed in lowland landscapes and areas of Forest and Chase. Nationally, medieval cattle have been one of the most important and neglected aspects of the agriculture of the medieval period. As part of both a mixed and specialized farming economy they have helped shape the countryside we know today.
This publication deals with the Late Roman handmade grog tempered ware industries of East Sussex, the Hampshire basin, East Kent and West Kent, presenting corpora for these various wares.