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In this eating tour of America, two gurus of the road hunt down nearly 100 examples of supreme sandwiches and show how to recreate them in the kitchen.
The Hill was named for its proximity to the highest point in St. Louis. Italians, mainly from Northern Italy, immigrated to the area starting in the late 1800s; however, by 1910, Sicilians were also immigrating to the Hill. Agencies in Italy were employed by mining companies and other industries to help Italian citizens gather all the required documentation for immigration. Italians came to the Hill because of its proximity to the factory and the mines and because it was a district that allowed them to purchase land and build a home. The Parish of St. Ambrose was founded 1903. After the original church was destroyed by fire, the new church was completed in 1926. The Hill has been home to some of St. Louiss nationally known residents, including baseball heroes Joe Garagiola and Lawrence Yogi Berra.
As a St. Louis resident, Brooke S. Foster knows the best ways to experience the Gateway City, from must-see sights like the Gateway Arch and the City Museum to great Northern Italian cuisine on the Hill. Foster provides travelers with unique trip strategies to help organize their visit, such as Blues, Barbecue, and Beer: A Legendary St. Louis Weekend; and From the Butterfly House to the Gigantic Slide: St. Louis with Kids. Including experienced advice on checking out the Victorian-era mansions in Lafayette Square, exploring the revived nightlife of downtown St. Louis, and seeing live music at the Blue Note in nearby Columbia, Moon St. Louis gives travelers the tools they need to create a more personal and memorable experience.
Arranged alphabetically from Eduardo Abela to Francisco Zuniga, this volume provides biographical and career information, as well as critical essays, on prominent Hispanic artists.
From the bestselling author of The Honorable Traitors, “an unexpected, pulse-pounding conclusion; the dialogue sizzles . . . a top-notch thriller” (Booklist, starred review). Includes the bonus short story “Paranoid Enough for Two,” a finalist for the Edgar Award! ROGUE WARS With the U.S. seemingly linked to a terrorist bombing in a Baltic nation and a Russian troop buildup just over the border, the covert Gray Outfit sends Thomas Laker to untangle the mess. But after a second attack leaves him out in the cold, Laker's on his own. Five thousand miles away in Miami, Laker's partner and NSA codebreaker Ava North is investigating the murder of a fellow agent. When tracks lead to a Cuban-American billionaire in bed with the Jersey Mob, Ava's superiors want her to lay off. Not a chance. Though oceans apart, Laker and Ava discover their separate missions are tied to one explosive plot. The only way out is to breach all protocol and play by their own rules . . . “Deserves the accolade ripped from the headlines . . . a tour de force, utterly unputdownable.” —Criminal Element Praise for John Lutz “John Lutz knows how to make you shiver.” —Harlan Coben “Lutz offers up a heart-pounding roller coaster of a tale.” —Jeffrey Deaver “One of the masters of the police novel.” —Ridley Pearson “A major talent.” —John Lescroart “John Lutz just keeps getting better and better.” —Tony Hillerman “Lutz knows how to seize and hold the reader's imagination from the start.” —Cleveland Plain Dealer
For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide, Roadfood is now bigger and better than ever. Totally revised and updated, the seventh edition covers over 700 of the country’s best local eateries, including more than 200 brand new listings along with up-to-date descriptions of old favorites. An extended tour of the most affordable, most enjoyable dining options along America’s highways and back roads, Roadfood offers enticing, satisfying meal-time alternatives for chain restaurant–weary travelers. The Sterns provide vivid descriptions and clear regional maps that direct people to the best lobster shacks on the East Coast; the ultimate barbecue joints in the South; the most sizzling steakhouses in the Midwest; and dozens of top-notch diners, hotdog stands, ice cream parlors, and other terrific spots to stop for a bite countrywide.
Are you hungry? Hungry for something different, something familiar, something savory, and something sweet - something found in and around St. Louis that satisfies what you uniquely crave. Suzanne Corbett is hungry, too. It’s driven her to survey and visit countless tables, fields and markets. Savoring foods and experiences that can uniquely satisfy what one craves in St. Louis. Unique Eats and Eateries of St. Louis serves as a guide to St. Louis’ virtual smorgasbord of eats. Featuring 99 favorite picks that fill the plate and grocery cart with foods both classic to trendy to regional restaurants, producers and products. Divided into sections such as Plates with a Past, Hot Hearths/Cool Creams and Global Grub, Unique Eats and Eateries of St. Louis looks at the story behind each eat or eatery via vignette overviews covering the plates, places, history or people beyond a menu. A quick reference guide gourmands, foodies and the culinary curious will want to digest before heading out to gobble up St. Louis.