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Water Gold Soil: The American River tells the story of a single flow of water in present-day California from origin to end use. Beginning at the river's headwaters in the Sierra Nevada mountain range, the book follows the water through pipes and dams, past Sutter's Mill and the birthplace of the Gold Rush, to the corporate agricultural fields until it eventually disappears into the ground, finding veins in the soil. Including a short essay by Elizabeth Kolbert, the book brings together a series of narrative text, photographs, and archival images that represent the history of extraction in California and testify to the social and ecological consequences of watershed colonialism.
Have agricultural management efforts begun in the desperation of the Dust Bowl brought us to where we need to be tomorrow? Questions about the environmental footprint of farming make this book required reading. Approximately 62% of the total U.S. land area is used for agriculture, and this land also provides critical ecosystem functions. Authors from each region of the continental United States describe the progress of soil and water conservation to date and visualize how agricultural production practices must change in future years to address the newest challenges.